Minus 8 mignonette and smoked chili cocktail sauce.
Cocktail sauce and lemon.
Pipe Dream's goat cheese "snow", pumpkin seed-espelette brittle, mandarins, arugula.
Radish, marinated artichoke hearts, cherry glen feta and cabernet-oregano vinaigrette.
Nueske's bacon, endive, crispy shallots, cherry tomato and upper ranch.
Strawberries, toasted sunflower seed kernels, pecorino and roasted shallot vinaigrette.
La quercia tamworth prosciutto, quail egg, Spanish anchovy, and Parmesan crisp.
Crispy pork roll, chili oil, chives.
Avocado, chili ponzu and sesame flatbread.
Arugula, la quercia prosciutto, strawberries, house preserves and grilled bread.
Roasted garlic marinara, fresh cavatelli pasta, pecorino and basil.
Fingerling potatoes, avocado puree, romesco sauce, tiny cilantro and charred lemon.
Snow pea slaw, meyer lemon, avocado, french breakfast radish, toasted sesame and crispy ham.
European cut.
Pearl onion.
Cowboy cut.
Bulgur wheat, lentils, sunflower seed kernels, frisée, cucumber, pickled red onions and greek yogurt dressing.
Crispy vadouvan chickpeas, spring onions, grape tomatoes, grape tomatoes and smoked chili vinaigrette.
Filet mignon, crisp four-minute egg, baby arugula, bacon lardon, green beans, crisp shallot and truffle vinaigrette.
Citrus grilled vegetables and crisp potato tart.
Citrus grilled vegetables and crisp potato tart.
Carrots, snow peas, pea shoots and yuzu.
Parsnip, vanilla, blood orange, crispy leeks and red-veined sorrel.
Local littlenecks, uni, pecorino, chili flakes, garlic breadcrumbs and summer truffles.
Caramelized onion, tomato, pickle and soft poppy roll.
Citrus slaw, tomato and cajun remoulade.
Arugula, fennel and old bay "louie".
Thinly sliced 44 Farms ribeye, caramelized onions, sharp provolone, pepperoncini, garlic aioli and ciabatta.
44 Farms seared New York strip, caramelized onion, CP signature steak sauce. Official steak sandwich of madison square garden.
Fava beans, leeks, pancetta and artichoke barigoule purée.
Spring pea risotto, pea shoots, toasted sesame and red wine gastrique.
Roasted tomatillo, salsa verde, charred pineapple, pico de gallo.
Garlic crumbs.
Yum yum sauce, sesame.
Chipotle aioli.
Toasted garlic and chili flake.
Citrus butter.
Lemon, pecorino and mint.
Ccaramelized onion.
Truffle, pecorino and chives.
Point Reyes blue cheese, currants.
Chilled Maine lobster tail, oysters, poached prawns, blue crab cocktail, smoked chili cocktail sauce and lemon aioli.
Minus 8 mignonette, smoked chili cocktail sauce and lemon.
Cocktail sauce and lemon.
Cocktail sauce and caper remoulade.
The usual suspects.
Pipe dream's goat cheese "snow", pumpkin seed-espelette brittle, mandarins, arugula.
Cucumber, radish, grape tomato, cherry glen feta and cabernet-oregano vinaigrette.
Nueske's bacon, endive, crispy shallots, cherry tomato and upper ranch.
Strawberries, toasted sunflower seed kernels, pecorino and roasted shallot vinaigrette.
La quercia tamworth prosciutto, quail egg, Spanish anchovy and Parmesan crisp.
Crispy pork roll, chili oil, chives.
Snow pea slaw, Meyer lemon, avocado, french breakfast radish, toasted sesame and crispy ham.
Avocado, chili ponzu and sesame flatbread.
Pickled vegetables, grilled focaccia and grained mustard.
Pickled red onions, crispy capers, pecorino, lemon, quail egg and dijon-Worcestershire aioli.
Toasted brioche, maldon salt, concord grape preserves and pickled cherries.
Old bay aioli, arugula, fennel and citrus.
Toasted baguette, heirloom cherry tomatoes, garlic, picholine olive and oregano.
Fingerling potatoes, avocado purée, romesco sauce, tiny cilantro and charred lemon.
Arugula, la quercia proscuitto, strawberries, house-made preserves and grilled bread.
American wagyu strip.
Rotating selection, Japan red-veined sorrel and soy-wasabi dipping sauce.
Pepper crusted.
Pearl onion.
Pumpkin seeds, broccoli rabe, sage browned.
Vanilla, parsnip, figs, blood orange, crispy leeks and sorrel.
Local littlenecks, uni, pecorino, chives, garlic breadcrumbs and summer truffles.
Spring pea risotto, pea shoots, toasted sesame and red wine gastrique.
Fava beans, leeks, pancetta and artichoke "barigoule" purée.
Roasted tomatillo, salsa verde, charred pineapple "pico de gallo".
Polenta, trumpet royale mushrooms and marsala jus.
Petite filet, stuffed Maine lobster, fennel purée, citrus and Vidalia onion rings.
Garlic crumbs.
Yum yum sauce, sesame.
Citrus and dijon butter.
Chipotle aioli.
Toasted garlic and chili flakes.
Truffle, pecorino and chives.
Caramelized onions.
Lemon, pecorin and mint.
Caramelized onions and bacon.
Caramel and milk chocolate ice cream, valrhona chocolate pearls, raspberry spheres and flaming meringue.
Orange panna cotta, candied walnuts and crème anglaise.
Grilled pineapple and strawberry compote and citrus tuille.
Classic vanilla, hibiscus, sarsaparilla root and almond biscotti.
Peanut butter anglaise, sweet cream and candied nuts.
Vanilla bean ice cream, cremeux and raspberry marshmallow.