- District of Columbia
- Washington
- Vidalia
Vidalia
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Vidalia
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Bar Menu - Seafood
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Crab Cake Minis $11.50
Old bay toast, old bay aioli
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Rock Shrimp Hushpuppies $4.50
Meyer lemon aioli
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Barbecue Shrimp $8.50
Spring onions, cilantro, cornbread
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Snacks
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Kennebec Potato Chips $4.75
Tasso ham dip
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Vidalia's Chicken Nuggets $8.25
Chipotle lime aioli
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Southern Staples
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Deviled Eggs $5.50
Duck confit, piquillo peppers
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Pate of the South $4.00
Pimento cheese, pickled okra, saltines
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Chicken Fried Oysters $6.50
Tasso ham, lemon herb aioli
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Big Bites
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Duck Wings $9.50
Bourbon-molasses glaze
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Vidalia's Butcher Board $19.50
Cured meats, pates, terrines
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Shenandoah Angus Beef Burger $16.00
Cheddar, oxtail, onion, horseradish, brioche
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Desserts - Seasonal Inspirations
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"Pineapple Express" $9.75+
Coconut mousse, spicy pineapple, chocolate cremeux, macadamia nut
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What's Up, Doc? $10.00+
Carrot & parsnip genoise, sweet pickled carrot, ginger puree, rum raisin ice cream
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Desserts - Chocolate Fix
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Buckeye Mousse $11.00
Banana ice cream, peanut brittle, caramelized banana
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Desserts - Southern Comfort
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Warm Churros $10.00+
70% Valrhona bittersweet hot chocolate, ceylon cinnamon sugar, chantilly cream
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Key Lime Pie $8.00+
Key lime pudding, graham cracker crust, toasted meringue, coconut cremeux
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Desserts - Classics
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Georgia Pecan Pie $6.00+
Bittersweet chocolate ice cream, brandy snap tuile
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Lemon Chess Pie $10.00+
Lemon custard, benne seed cookie, chantilly cream
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Ice Cream or Sorbet $6.00+
Seasonally inspired flavors
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Seasonal Fruit
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Appetizers
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Ochoa Farms Peach Gazpacho $15.50
Maryland crab, cucumber, tomato, citrus vinaigrette
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Shady Lane Salad $12.75
Red leaf, radish, apricots, candied pecan, goat cheese, vidalia onion-poppy seed vinaigrette
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House Made Burrata $14.25
Heirloom tomato, peaches, arugula pesto, lemon zest
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Yellowtail Hamachi Crudo $14.75
Lemon cucumber, fennel, cara cara orange vinaigrette, white quinoa tuille
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Seared Hudson Valley Foie Gras $19.50
Graham wheat pound cake, charred peach, bourbon gelee, vanilla yogurt ice cream
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Sweetbread & Waffle $14.50
Chicken fried veal sweetbread, lemon, haricot vert, caper, bacon fondue
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Maryland Jumbo Lump Crab Cake $18.75
Summer succotash, green tomato jam, pea shoots
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Maryland Jumbo Lump Crab Cake (Entree) $38.50
Summer succotash, green tomato jam, pea shoots
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Herb Cavatelli $14.75
Merguez sausage, heirloom cherry tomato, arugula, aged parmesan
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Entrees
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Pan Roasted Cobia $34.50
Maryland crab, blue bay mussels, summer squash, maine lobster nage
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Chesapeake Bay Rockfish $35.50
Butter poached lobster, corn, leeks, sunny side egg, sweet onion soubise
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Vidalia's Shrimp and Grits $29.75
Anson mills grits, benton's bacon, okra, scallion, beech mushroom, spicy shrimp butter
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Pan Roasted Poulet Rouge $29.75
Ochoa farms summer vegetables, sweet peppers, jalapeño, cilantro sauce, fennel pollen vinaigrette
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Langenfelder Farm Pork Rib Chop $33.50
Rye glazed, potato-leek hash, braised pork, corn pudding, BBQ pork skins
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Shenandoah Valley Lamb $39.50
Smoked loin, grilled romaine, tzatziki, artichokes, crisp dumpling
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Classics
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Vidalia's Vegetable Blue Plate $28.50
Four seasonally inspired compositions
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Martin's Farm Dry Aged Rib Eye $58.00
Accordion potatoes, sweet onion, trumpet mushroom, red wine jus
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Signature Sides
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Vidalia's Baked Macaroni $9.50
Amish cheddar, goat cheese, smoked ham
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Creamed Spring Valley Farms Sweet Corn $12.50
Maryland blue crab, paprika
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Vidalia Onion Rings $8.50
Alabama white BBQ sauce, chives
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Local Roasted Broccoli $8.75
Parmesan fondue, garlic, chili flake
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Menu for Vidalia provided by Allmenus.com
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