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  • District of Columbia
  • Washington
  • Morrison Clark

Morrison Clark

(202) 898-1200

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  • 1015 L St Nw, Washington, DC 20001
  • Restaurant website
  • American
  • $$$$$
  • Morrison Clark

  • (202) 898-1200
  • Breakfast
  • Lunch
  • Dinner
  • Brunch
  • Mains
    • American Breakfast $13.00

      Two eggs, skillet potatoes, bacon, turkey sausage, toast

    • Continental Breakfast $11.00

      Fresh fruit & berries, croissant or toast, cup of coffee

    • Almond Crusted Brioche French Toast $14.00

      Fresh berries, vanilla-mint syrup, whipped cream

    • Crisped Leg of Duck Confit $16.00

      Duck fat potato latkes, two eggs any style, petit salad. Gluten free

    • Belgian Waffle $13.00

      House-made berry preserves, whipped cream

    • Granola Parfait $12.00

      Fresh & preserved berries, dried fruit, greek yogurt. Gluten free

    • Grilled Flat Iron Steak & Eggs $20.00

      Two eggs any style, skillet potatoes, bordelaise sauce. Gluten free

    • Smoked Salmon $14.00

      Bagel, tomato, red onions, capers, cream cheese

    • Morrison Clark Omelet $15.00

      Ham, spinach, mushroom, tomato, cheddar, onions, skillet potatoes, choice of toast

    • Eggs Benedict with Traditional Canadian Bacon $15.00

      English muffin, poached eggs, home fries, hollandaise

    • Eggs Benedict with Crab Cakes $20.00

    • Eggs Benedict with Spinach & Tomatoes $14.00

  • Sides
    • Half Fresh Pink Grapefruit $4.00

    • Bagel & Cream Cheese $4.00

    • Assorted Cereal & Milk $4.00

    • Two Free Range Eggs Any Style $4.00

    • Nueske's Bacon $5.00

    • Turkey Sausage $5.00

    • Fruit & Berries $7.00

  • Beverages
    • Coffee, Regular or Decaf $4.00

    • Harney & Sons Premium Tea $4.00

    • Espresso $5.00

    • Cappuccino $5.00

    • Fresh Squeezed Orange Juice $4.00

    • Fresh Squeezed Grapefruit Juice $4.00

    • Whole, 2%, Skim or Soy Milk $3.00

  • Salads
    add a protein to your salad chicken breast $6.Grilled shrimp $14,pan seared salmon 9,new york strip 10
    • Classic Caesar $9.00

      Crisp romaine hearts, garlic croutons, pecorino romano

    • Butter Letuce & Hearts Of Palm $12.00

      B.lack beans, asparagus, corn, queso fresca, sweet garlic.

    • Caprese $12.00

      Beefsteak tomato, mozzarella, sea sa!t, basil oil, balsamic

    • Grilled Shrimp $14.00

  • Entrees
    • Cardamom Scented Atlantic Salmon $25.00

      Fingerling potato, acorn squash, napa cabbage, cicler.

    • Grilled Chicken & Avocado Club $15.00

      Bacon, greens, tomato, gruyere, garlic aioli, sourdojgh

    • Lobster Grilled Cheese $19.00

      Brioche, truffled pecorino, lobster-tomato 8roth

    • Crab Cake Sliders $19.00

      Maple-sriracha aioli, avocado, brioche.

    • Shrimp & Grits $20.00

      Creamy southern style grits, buttered corn emulsion. Gluten free.

    • Pan Seared Breast Of Free Range Chicken $25.00

      Prosciutto & fig dumpling, spaghetti squash, morjoram

    • Asparagus & Goat Cheese Risotto $16.00+

      Wild mushrooms, candy-stripe beets, pecarina, madeira

    • Morrison-Clark Burger $15.00

      Bacon, gingered mushrooms, gruyere, pickled red onions, brown sugar mustard

  • Small Plates
    • Soup Of The Day $11.00

      Chef's Selection

    • "Chips & Dip" $10.00

      Edamame hummus, tomato & olive tapenade, pita

    • Jumbo Lump Crab Fondue $16.00

      Gruyere Cheese, Spring Onion, Grilled Pita.

    • Sesame Crusted Loin of rare ahi Tuna $16.00

      Seaweed wasabi aioli, caramel soy glaze, crispn wontons

    • Tryffled Parmesan Fries $9.00

      Roasted garlic, marinated tomato adn truffle aiolis

    • Dyck Confit Poutine $14.00

      Sweet and yukon gold potato fries duck gravy, mozzarella.

  • Desserts
    • Lemon Yogurt Cake $11.00

      Vanilla-Mint Berries, Limonce!lo Sorbet, Whipped Cream

    • Chocolate Truffle Cake $11.00

      Dulce Creme Anglaise. Brunoise & Gelato of Strawberry

    • Pumpkin Cream Pie $11.00

      Blackberry, Maple-Pecan Crumble, White Chocolate

    • Layered Hazelnut Torta $11.00

      Nuteila-Milk Chocolate Sauce, Caramel ·Af)ple Gelato

    • Trio of sorbet $11.00

      Please ask your Server about our House-1/lade Selection of Sorbet & Gelato

  • Salads
    Add a portein: chicken breast $6.00, grilled shrimp $14.00, pan seared salmon $9.00, new york strip $10.00
    • Butter Lettuce & Hearts of Palm $12.00

      Black beans, asparagus, corn, queso fresca, sweet garlic. Gluten free

    • Baby Kale, Duck Prosciutto & Fig $14.00

      Sunflower seeds, cauliflower, manchergo, pumpkin vin

    • Caprese $12.00

      Beefsteak tomato, mozzarella, sea salt, basil oil, balsamic. Gluten free

    • Classic Caesar $9.00

      Crisp romaine hearts, garlic croutons, pecorino romano

  • Entrees
    • Ginger Marinated Gulf Shrimp & Grits $26.00

      Creamy southern style grits, buttered corn emulsion. Gluten free

    • Pan Seared Breast of Free Range Chicken $25.00

      Prosciutto & fig dumpling, spaghetti squash, morjoram. Gluten free

    • Grilled New York Strip Steak $32.00

      Cassoulet, broccolini, saged demi-glace. Gluten free

    • Roasted Rack of Australian Lamb $36.00

      Cauliflower & brussels, honey-garlic flan, soy gastrique

    • Maryland Style Jumbo Lump Crab Cakes $29.00

      Quinoa pilaf, grilled asparagus, citrus-marjoram butter

    • Grilled Pork Loin Chop $26.00

      Wild mushroom french toast, spinach, blackberry

    • Cardamom Scented Atlantic Salmon $25.00

      Fingerling potato, acorn squash, napa cabbage, cider

    • Duck Confit & Blue Cheese Stroganoff $21.00

      Pappardelle, asparagus, tomatoes, mushrooms

    • Asparagus & Goat Cheese Risotto $16.00+

      Wild mushrooms, candy-stripe beets, pecorino, madeira. Gluten free

  • Small Plates
    • Soup of the Day $11.00

      Chefs selection.

    • Toasted Brussel Sprout $13.00

      Gruyere grit cake, pancetta, garlic aioli, red wine drizzle. Gluten free.

    • Chips & Dip $10.00

      Edamame hummus, tomato and olive tapenade, pita. Vegetarian.

    • Crisped Leg of Duck Confit $14.00

      Yukon gold potato rosti, cauliflower fondant, blackberry. Gluten free.

    • Jumbo Lump Crab Fondue $16.00

      Gruyere cheese, spring onion, grilled pita.

    • Sesame Crusted Loin of Rare Ahi Tuna $15.00

      Seaweed, wasabi aioli, caramel soy glaze, cirsp wontons.

    • Fennel Pollen Seared Day Boat Scallop $14.00

      Toasted tamale, curtido, cilantro oil. Gluten free.

  • Bar-Lounge Menu - Small Plates
    • Chips & Dip $10.00

      Edamame hummus, tomato tapenade, olive tapenade, toasted pita, grilled baguette. Additional bread $1.50

    • Pomegranate Glazed Chicken Wings $12.00

      Blue cheese, shaved cucumber & red onion

    • Crisp Buttermilk Brined Calamari $12.00

      Chipotle, kaffir lime & lobster - tomato dippers

    • Truffled Parmesan Fries $8.00

      Roasted garlic, marinated tomato & truffle aiolis

    • Jumbo Lump Crab Fondue $15.00

      Gruyere cheese, spring onion, grilled pita

  • Bar-Lounge Menu - Sanwiches
    All sandwiches come with a choice of parmesan fries or house-made chips mesclun greens, red wine vinaigrette $3.00 additional
    • Crab Cake Sliders $17.00

      Maple-sriracha aioli, avocado, brioche

    • Lobster Grilled Cheese $19.00

      Brioche, truffled pecorino, lobster-tomato broth

    • Grilled Chicken & Avocado Club $15.00

      Applewood smoked bacon, greens, tomato, gruyere, roasted garlic aioli, sourdough

    • Morrison-Clark Burger $15.00

      Applewood smoked bacon, wild mushrooms, gruyere, pickled red onions, brown sugar mustard.

  • Desserts
    • Lemon Yogurt Cake $11.00

      Vanilla mint berries, limoncello sarbet, whipped cream.

    • Chocolate Truffle Cake $12.00

      Dulce creme anglaise, brunoise and gelato of strawberry.

    • Layered Hazelnut Torta $11.00

      Nutella milk chocolate sauce, caramel apple gelato.

    • Trio of Sorbet $11.00

      Please ask your served about her house made selection.

    • Pumpkin Cream Pie $12.00

      Blackberry, maple pecan crumble, white chocolate.

  • Brunch Menu
    • Orange Scented French Toast $13.00

      Thick cut sough dough bread, vermont maple syrup and whipped honey butter

    • Shrimp and Grits $13.00

      Stone ground grits, tasso ham and sauteed jumbo shrimp

    • Eggs Benedict with Canadian Bacon $14.00

      Toasted english muffin, poached free range eggs, hollandaise sauce and skillet potatoes

    • Eggs Benedict with Crab Cakes $19.00

      Toasted english muffin, poached free range eggs, hollandaise sauce and skillet potatoes

    • Eggs Benedict with Spinach and Tomatoes $14.00

      Toasted english muffin, poached free range eggs, hollandaise sauce and skillet potatoes

    • Steak and Eggs $17.00

      6oz grilled New York strip steak. Two eggs any style and skillet potatoes

    • Corned Beef Hash $14.00

      Poached egg, skillet potatoes, sauteed peppers, onions and garlic, choice of toast

    • Smoked Salmon $14.00

      Toasted bagel, sliced tomatoes, red onions, capers and cream cheese

    • Chicken and Waffles $15.00

      Belgian style waffle with crispy chicken, Vermont maple syrup and honey butter

    • American Breakfast $13.00

      Two eggs any style, skillet potatoes, bacon, turkey sausage and choice of toast

    • Omelet $15.00

      Three free range egg omelet. spinach, mushrooms, tomatoes, onions, cheddar cheese and ham. Served with skillet potatoes and choice of toast

    • Classic Cheeseburger $14.00

      8 oz. all beef pattie, aged cheddar, lettuce, tomato, onions, pickles, dijon mustard, ketchup, and french fries

    • Chicken Caesar Salad $13.00

      Crisp romaine, garlic croutons and shaved parmesan

Menu for Morrison Clark provided by Allmenus.com

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