Levante's

Pureed grilled eggplant with tahini, garlic, fresh lemon juice and a touch of olive oil.

An assortment of Lavantes delicious cold appetizers: Hommos, Babaganoj, Shepherd Salad, Ezmesalad, Tsatziki, Dolma and Feta cheese.

Marinated wine leaves filled with rice, pine nuts, black raisins and served with tsatziki sauce.

Double portions of our Cold Mezze Plate.

Double portions of our Levante Plate with addition of falafel, hommos and ezmesalad.

Lightly fried vegetable balls made of chickpea, onions, parsley and cumin. Served with Ezmesalad and hommos.

Delicately fried squid in light seasoned coating served with tsatziki and ezmesalad.

Prepared with or without breading and garnished with tomato, greens and olives.

Puree of chickpeas, tahini, garlic, fresh lemon juice and a touch of olive oil.

Eggplant stuffed with sauteed peppers, tomatoes, onions and garlic. Served hot or cold.

Assortment of favorite Levante appetizers: Cigars, Tsatziki, Dolma, Greek Cheese, Fried Zucchini, Fried Eggplant (with or without breading)

Cheese pastries of feta and dill wrapped in phyllo and deep fried.

Yogurt with diced cucucmbers, garlic and dill.

A perfect combination of orzo, vermicelli and vegetables topped with freshly squeezed lemon juice with a touch of peppermint.

Turkish style with red lentils, seasoning, complimented with a bit of peppermint.

Topped with a hint of sweet cream.

Spicy blend of finely chopped tomatoes, onions, peppers and parsley and served with lemon.

Diced tomatoes, cucumbers, parsley and onions topped with olive oil and lemon.

Delicious shepherd salad topped with Feta cheese.

Mixed greens, tomatoes, cucumbers and carrots with your choice of dressing.

Spicy arugula greens topped with lightly fried and seasoned Greek Cheese and served with Levantes house dressing.

Mixed greens, tomatoes, cucumbers and carrots and your choice of dressing.

Chicken breast lightly coated in mild curry sauce on a bed of mixed greens, tomatoes and cucumbers and served with Levantes house dressing.

Mixed greens with falafel and olives and served with Levantes house dressing.

Garden salad toopped with feta cheese, black olives, peppers, hard boiled eggs and filled vine leaves. Served with Levantes house dressing.

Ground lamb grilled on a skewer, topped with Ezmesalad.

Chicken breast grilled in mild curry sauce.

Lamb and beef.

Falafel, hommos and ezmesalad.

Grilled ground beef, served with tsatziki.

Sliced feta cheese, grilled zucchini and eggplant, tomatoes and cucumber served with tsatziki sauce.

Chicken breast and vegetables on a base of kaser cheese.

Eggplant, olives, garlic and parsley on a base of kaser cheese.

A mix of feta and kaser cheeses, olives and baked-in seasonings.

Turkish kaser cheese, tomatoes and baked-in seasonings.

Levantes only round pizza. Famous Turkish Pide, thin and crispy, with chopped lamb and vegetables, garnished with onions, tomatoes and lemon.

Lamb, assorted vegetables, tomatoes, peppers and parsley.

Shrimp, garlic and oregano on a base of kaser cheese.

Spinach and garlic on a base of kaser cheese.

Slices of spicy Turkish sausage and mild peppers on a base of kaser cheese.

Baked layers of Greek noodles, ground beef, tomato sauce and parmesan.

Baked layers of Greek noodles, broccoli, carrots, cauliflower, green and tomato sauce.

Zucchini filled with ground lamb and rice, topped with tomato-yogurt sauce.

Mixed vegetables slow cooked with lamb and served with rice.

Eggplant baked with ground beef, bechamel and tomato sauce and parmesan.

Feta cheese and spinach baked in phyllo served with your choice of tsatzki or yogurt sauce.

Long skewers of ground lamb, seasoned with Levantes blend of spices and served on a bed of pita bread. With vegetables and choice of one side dish.

Long skewer of ground lamb seasoned with Levantes blend of spices, served on a bed of toasted flat bread, topped with tomato-yogurt sauce.

Long skewer of ground lamb with parsley, garlic and peppers, served on a bed of pita bread. With vegetables and choice of one side dish.

Two skewers of tender chicken seasoned with Levantes special blend of spices. With vegetables and choice of one side dish.

Two skewers of tender chicken, seasoned with Levantes blend of spices and served on a bed of toasted flat bread with tomato-yogurt sauce.

Grilled gorund beef with Mediterranean seasonings and served with tsatziki. With vegetables and choice of one side dish.

Grilled lamb cutlets marinated in olive oil and oregano and served with Ezmesalad. With vegetables and choice of one side dish.

Assortment of Levantes grill specialities: Adana Kebab, Shish, Chicken Skewer and Lamb Chops. With vegetables and choice of one side dish.

Two grilled skewers of tender cuts of lamb with green peppers. With vegetables and choice of one side dish.

Tender cuts of grilled lamb with red and green peppers, served on a bed of toasted flat bread and topped with tomato-yogurt sauce.

Center cut sirloin steak, marinated in olive oil and Levantes special blend of spices. With vegetables and choice of one side dish.

Grilled veal cutlet marinated in olive oil and Levantes blend of seasonings served with grilled tomatoes. With vegetables and choice of one side dish.

Grilled salmon filet served with a side of seasoned vegetables.

Two skewers with grilled swordfish, served on a bed of arugula with a side of baked mixed vegetables.

Thin crispy pide bread made in the wood-burning oven and served with or without garlic.

A medley of eggplant, zucchini, tomato, onion and green pepper.

Sweet pastry baked with pistachio and dipped in honey.

Layers of fragrant short pastry filled with Chantilly Cream, decorated with rich assortment of the finest blueberries, currants and raspberries.

Pastry puffs filled with chocolate mousse, covered with a white chocolate cream and decorated with milk chocolate curls.

Rich and creamy Turkish rice pudding.

Creamy yogurt served with fresh kiwis, strawberry and orange topped with walnuts and honey.