Cheese
- Domestic Vs Imported Sheep's Milk Cheese
  
  arcadia honey, baby fennel

Garden
- Baby Beets
  
  stracciatella, green apple, hazelnut
- Kuri Squash Caramelle
  
  sage, almond cookies
- Locally Foraged Mushrooms
  
  peewee potato, basil pesto

Water
- Charred Savannah Octopus
  
  cauliflower, grapes, curry
- Egg Dough Tagliarini $10.00
  
  sea urchin, florida lobster
- Garlic Crusted Fluke
  
  celery variations, local clams, "dippy egg"

Pasture
- Veal Sweetbreads
  
  path valley carrots, sweet & sour
- Ragu Stuffed Canneloni
  
  grayson cream, garlic breadcrumbs
- F.O.A. Lamb Tasting
  
  shell beans, collards, house yogurt

Dessert
- Gianduja Terrine
  
  hazelnut, chocolate sorbet, frangelico caramel
- Maple-Brown Butter Semifreddo
  
  cranberry, poached seckle pear

Appetizers
- "Red Apron" & House Made Charcuterie Board
  
  pickles & mustards
- Roasted Olive Trio $7.00
  
  calabrian chili, garlic & shaved lemon
- Charred Savannah Octopus
  
  squid ink & fresh shell bean salad
- S&s Kuri Squash
  
  burrata cheese, "red apron" lonza & patio sage
- Crispy Olive Oil Poached Jerusalem Artichokes
  
  garlic & house yogurt
- Pesto Roasted Portabello Mushrooms
  
  pinenuts & crispy basil
- Warm Imported Halloumi
  
  aged provolone & sesame feta with sweet & sour variations
- Oak Grilled Pork Belly
  
  foraged mushrooms, olive oil potato & meadow creek grayson
- Baked Chincoteague Oysters
  
  savoy spinach, shredded phyllo & kefalotiri cheese
- Local Beets Every Way
  
  house yogurt, dill, walnuts & barley croutons

Pasta
- "Guitar" Cut Spaghetti
  
  crushed plum tomato, garlic & torn basil
- Rotisserie Chicken & Fennel Sausage Canneloni
  
  baby spinach & fresh ricotta
- Wild Nettle Bigoli
  
  shaved garlic, chilies & kent island clams
- Smoked Polenta & Chicken Liver Tortellini
  
  sage & roasted grapes
- Egg & Dill Gremelli
  
  braised local rabbit, 2 mustards & olives
- Saffron Gnocchi Sarda
  
  squid, mussles & swordfish

Rotisserie & Grill
- Whole Animal Rotisserie Of The Night
- Maine Jumbo Diver Scallops
- Rustic House Made Pork Sausage
  
  with syros fennel seeds
- Oak Grilled Dry Aged Maryland Porterhouse (For 2)
- Charcoal Grilled Carolina Swordfish Steak

Breads & Pies
- House Focaccia
  
  with grapes, kalamata olive & sage
- Savory Hearth-Baked Crackers & Our Sourdough
  
  with 3 dips - parsley, spicy feta & black olive
- Crispy Parmesan Fritters
  
  "red apron" salami, stracciatella & cherry tomato marmalade
- Grilled Country Bread
  
  charred broccoli, anchovy & whipped ricotta

Menu for Iron Gate provided by Allmenus.com

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