Lunch
Dinner

Appetizers
- Velouté of Green Asparagus Perfumed $10.00
  
  with "Citronelle"
- Watercress Salad $8.00
  
  with Lemon & Olive Oil Dressing
- Salad Fresh Green Asparagus, Paprika and Chive Sauce $11.00
- Terrine of Rabbit $10.00
  
  with Crushed Pistachio, Cornichon
- Veal Sweetbreads Sautéed to a Crisp, Wild Mushrooms, Demi-Glace Sauce $14.50
- Prince Edward's Island Mussels Leek, Carrot & Tomato, Saffron Sauce $12.00
- Foie Gras Confit with Watercress Salad, Olive Oil-Lemon Vinaigrette $17.00

Main Courses
- Flounder "A la Viennoise", Capers & Cornichons Sauce, Spring Vegetable $22.00
- Grilled Wild Salmon, "Pommes Fondantes", Sautéed Zucchini Shallot & Tarragon Sauce $21.50
- Swordfish & Crab Cake $26.50
  
  with Spicy Relish of Tomato, Peppers & Basil, Crisped Zucchini
- Organic Hanger Steak, "Pommes Frites" Coulis of Shallots and Red Wine $25.00
- Roasted Breast of Duck, "Parmentier" of Duck Confit & Mango $27.00
- Duck Confit, Sautéed Pommes "A Crû", Watercress Salad $23.00
- Veal Cassolette $24.00
  
  with Petite Ratatouille

Desserts
- Plate of Assorted Cheese $19.00
- Sorbets of the Day $13.00
- Soup of Rhubarb & Strawberry, Perfumed $11.00
  
  with Vanilla & Citrus, Créme Chantilly
- Chocolate Tart $11.00
  
  with Coffee "Crème Chantilly", Espresso Sauce
- Sable of Strawberry and Roasted Pineapple $11.00
  
  with Strawberry Sorbet
- Vanilla Ice-Cream and Hot Chocolate Sauce $12.00
- "Poire Belle Hélène" Vanilla Ice-Cream and Hot Chocolate Sauce $12.00

Appetizers
- Velouté of Green Asparagus Perfumed $10.00
  
  with "Citronelle"
- Watercress Salad $8.00
  
  with Lemon & Olive Oil Dressing
- Salad Fresh Green Asparagus, Paprika and Chive Sauce $11.00
- Terrine of Rabbit $10.00
  
  with Crushed Pistachio, Cornichon
- Veal Sweetbreads Sautéed to a Crisp, Wild Mushrooms, Demi-Glace Sauce $14.50
- Cassolette of Prince Edward's Island Mussels Leek, Carrot & Tomato, Saffron Sauce $12.00
- Foie Gras Confit $17.00
  
  with Watercress Salad, Olive Oil-Lemon Vinaigrette

Entrees
- Flounder "A la Viennoise", Capers & Cornichons Sauce, Spring Vegetable $22.00
- Grilled Wild Salmon, "Pommes Fondantes", Sautéed Zucchini, Shallot & Tarragon Sauce $21.50
- Swordfish & Crab Cake $26.50
  
  with Spicy Relish of Tomato, Peppers & Basil, Crisped Zucchini
- Roasted Breast of Duck, "Parmentier" of Duck Confit & Mango $27.00
- Organic Hanger Steak, "Pommes Frites" Coulis of Shallots and Red Wine $25.00
- Veal Cassolette $24.00
  
  with Petite Ratatouille

Desserts
- Plate of Assorted Cheese $19.00
- Sorbets of the Day $13.00
- Soup of Rhubarb & Strawberry, Perfumed $11.00
  
  with Vanilla & Citrus
- Chocolate Tart $11.00
  
  with Coffee "Crème Chantilly", Espresso Sauce
- Sablé of Strawberry and Roasted Pineapple $11.00
  
  with Strawberry Sorbet
- "Poire Belle Hélène" Vanilla Ice-Cream and Hot Chocolate Sauce $12.00

Menu for Gerard's Place provided by Allmenus.com

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