• District of Columbia
  • Washington
  • DC Coast

DC Coast

(202) 216-5988
  • 1401 K St Nw, Washington, DC 20005
  • Website
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  • American (New) ,  Seafood
  • $$$$$
(202) 216-5988
  • Menu
  • 1st Course
    • Fried Buffalo Oysters $13

      cucumber celery slaw, maytag blue cheese.

    • Wild Mushroom And Goat Cheese $11

      anaheim chili relleno. black bean & corn relish, roasted tomato salsa.

    • Lobster Cannelloni $15

      butternut squash puree, mascarpone béchamel, crispy sage.

    • Daily Iced Oysters

      half dozen. champagne vinegar mignonette.

    • Iced Jumbo Shrimp Cocktail $14

      traditional cocktail sauce.

    • "Poisson Cru" Tuna Tartare $15

      tahitian style: fresh lime juice, coconut milk, wonton crisps.

    • DC Coast Salad $10

      benton's bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing.

    • Caesar Salad $9

      garlic croutons, parmigiano reggiano cheese, spanish anchovies.

    • Caesar Salad $13

      with crispy fried oysters.

    • Pear Salad $13

      bitter greens, pipe dreams farm goat cheese, crushed walnuts, beet vinaigrette.

    • Thai Curry Butternut Squash Soup $9

      candied peanuts, cilantro, grilled shrimp.

    • Three Bean Soup $9

      corn bread croutons, scallion crème fraiche.

  • 2nd Course
    • Today's Catch

      chef's daily fish selection, lemon, extra virgin olive oil, seasonal green salad.

    • Pan Roasted Arctic Char $21

      vegetable ratatouille, herbs de provence pesto, smoked eggplant puree.

    • Steamed Blue Bay Mussels $18

      house chorizo, smoked tomato broth, shaved fennel, fine herb frites.

    • Seafood Cobb $22

      jonah crab, poached salmon, avocado, benton's bacon, blue cheese, lorenzo dressing.

    • Louisiana Seafood Gumbo $20

      tasso ham, andouille sausage, mahatma rice.

    • Rainbow Trout $19

      swiss chard, golden raisins, almonds, roasted beet puree, brown butter caper sauce.

    • Cornmeal Crusted Local Catfish $18

      dirty wild rice, braised collards, tartar sauce.

    • Farro Risotto $22

      butternut squash, hen of the woods mushrooms, cabernet poached pears, parmesan, arugula.

    • Grilled Steak Salad $20

      bistro fillet, spicy greens, pickled red onion, crispy fingerling potatoes, mustard vinaigrette, blue cheese.

    • Shrimp Gnocchi $19

      smoked tomato sauce, broccolini, ricotta cheese, herb bread crumbs.

    • Jumbo Lump Crabcake Sandwich $18

      spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries.

    • Roseda Farms Black Angus Burger $15

      * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.

  • Sides $6
    • Broccolini

    • Cucumber Slaw

    • Hand Cut Fries

    • Sauteed Spinach

    • Vegetable Ratatouille

  • 1st Course
    • Thai Butternut Squash Soup

      poached shrimp, cilantro, peanuts.

    • Caesar Salad

      garlic croutons, parmigiano reggiano cheese, spanish anchovies.

    • Mixed Green Salad

      balsamic vinaigrette.

  • 2nd Course
    • Roseda Farms Black Angus Burger

      * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.

    • Cornmeal Crusted Local Catfish

      dirty wild rice, braised collards, tartar sauce.

    • Louisiana Seafood Gumbo

      tasso ham, andouille sausage, mahatma rice.

    • Chicken DC Coast Salad

      grilled chicken, benton's bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing.

  • Apéritif
    • Dolin Dry $7

    • Dolin Blanc $7

    • Dolin Rouge $7

    • Dubonnet Blanc $8

    • Dubonnet Rouge $8

    • Lillet Blanc $7

    • Lillet Rouge $7

  • Raw Bar
    • Oysters

      * ½ dozen, daily: a fresh catch. mignonette

    • Chincoteague Clams $9

      * ½ dozen. mignonette

    • Blue Crab Cocktail $19

      key lime mustard.

    • Iced Jumbo Shrimp Cocktail $14

    • Poached Chilled Lobster

      half.

    • The Big Daddy $80

      * with chilled ketel one vodka shooter.

    • The Big Daddy $4

      add ons.

  • Caviar Service
    • Wild American Hackleback $45

    • Russian Ossetra $75

  • First Course
    • Crispy Point Judith Calamari $14

      pickled cherry peppers, baby spinach, black garlic vinaigrette.

    • Lobster Cannelloni $15

      butternut squash purée, mascarpone béchamel, crispy sage.

    • Wild Mushroom & Goat Cheese $11

      anaheim chili relleno. black bean & corn relish, roasted tomato salsa.

    • * "Poisson Cru" Tuna Tartare $15

      tahitian style: fresh lime juice, coconut milk, wonton crisps.

    • Pear Salad $13

      bitter greens, pipe dreams farm goat cheese, crushed walnuts, beet vinaigrette.

    • Three Bean Chili $9

      corn bread croutons, scallion crème fraiche.

    • Thai Curry Butternut Squash Soup $9

      candied peanuts, cilantro, grilled shrimp.

    • DC Coast Salad $10

      applewood bacon, hard boiled egg, tomatoes, blue cheese, radish, lorenzo dressing.

    • Caesar Salad $9

      garlic croutons, parmigiano reggiano cheese, spanish anchovies.

  • Second Course
    • Chinese Style Smoked Lobster

      stir-fry vegetables, crispy fried spinach.

    • Surf & Turf $40

      petite filet, crabcake, roasted fingerlings, creamed spinach, bearnaise.

    • Steamed Blue Bay Mussels $23

      house chorizo, smoked tomato broth, shaved fennel, fine herb frites.

    • Grilled Chicken Breast $22

      dirty wild rice, broccolini, lemon rosemary jus.

    • Stuffed Rainbow Trout $24

      swiss chard, golden raisins, almonds, roasted beet purée, brown butter caper sauce.

    • Norwegian Salmon $27

      ratatouille, herbs de provence pesto, smoked eggplant purée.

    • Seared Diver Scallops $28

      brussels sprouts, benton's bacon, stone ground grits, balsamic gastrique.

    • Farro Risotto $22

      butternut squash, hen of the woods mushrooms, cabernet poached pears, parmesan, arugula.

    • Braised Pork Shank $26

      baked red beans, braised collard greens, cider jus.

    • Grilled New York Strip $32

      * root vegetable mash, charred kale, red wine jus.

    • Chef's Specials

      daily selection.

  • Sides $7
    • Ratatouille

    • Broccolini

    • Cavatappi & Three Cheese Gratin

    • Root Vegetable Mash

    • Creamed Spinach

    • Brussels Sprouts

  • Digestif
    • Amaretto Di'saronno $11

    • Anisette $7

    • Aperol $8

    • Averno Amaro $8

    • B&B Brandy $11

    • Bailey's Irish Cream $9

    • Benedictine $11

    • Bonal Gentiane Quina $8

    • Campari $10

    • Chambord Cherry Liquor $9

    • Chartreuse Green $11

    • Chartreuse Yellow $11

    • Cointreau Orange Liquor $11

    • Drambuie $11

    • Frangelico $11

    • Grand Marnier $16

    • Grand Marnier 100 $16

    • Grand Marnier 150 $27

    • Kaluha Coffee Liquor $9

    • Linie Aquavit $9

    • Lucid Absinthe Liqueur $11

    • Luxardo Amara $8

    • Pallini Limoncello $9

    • Pimm's Cup $9

    • Purkhart Eau De Vie $10

    • Romano Sambuca $9

    • Southern Comfort $9

    • St. Germaine Elderflower $9

    • Tia Maria Coffee Liquor $9

    • Tuaca $9

  • Oyster
    • Big Daddy, MD $18

    • Kumamoto, WA $21

  • Featured Soup
    • Corn Bisque $12

      pepper relish, basil oil

  • Daily Catch
    • Swordfish $35

      canada.

    • Jumbo Lump Crabcake $36

      alabama.

    • Mahi Mahi $30

      ecuador.

    • Whole Fried Branzino $40

      pelagia, greece.

    • Sauce

      spicy remoulade, carrot ginger ponzu, herbs de provance pesto, lemon beurre blanc or charred citrus vinaigrette.

    • Sides

      seasonal salad, creamed spinach, cavatappi & 3 cheese gratin, ratatouille, brussel sprouts, broccolini or root vegetable mash.

  • Kids
    • Cheeseburger Sliders $10

      bassett farms grass fed beef, bacon-pimento cheese, house made pickles.

    • Macaroni And Cheese $6

    • Frites $6

      parmesan, truffle oil.

    • Corn And Crab Fritters $10

      chesapeake aioli.

    • Artisan Pasta $10

      parmesan-butter or basil-tomato.

    • Grilled Salmon $15

      frites or haricots verts.

    • Roasted Chicken Breast $14

      young spinach.

    • Poached Shrimp Cocktail $10

      horseradish tomato jam.

  • Teetotalers Tonics $7
    • Pineapple Punch

      orange juice, pineapple juice & 7-up.

    • Cranberry Crush

      cranberry juice, fever tree ginger ale, sweetened lime.

  • Desserts
    • Pumpkin Pie $8

      graham cracker crust, cranberry sauce, candied cinnamon pumpkin seeds, spiced ice cream.

    • Carrot Cake $8

      bourbon glaze, brown sugar cinnamon walnuts, drunken raisins, vanilla whip cream, fried carrot strings.

    • Peanut Butter Cup $8

      peanut butter cream cheese mousse, dark chocolate shell, chocolate peanut butter anglaise, candied nuts.

    • Spiced Apple Roulade $8

      sponge cake, spiced apple jam, vanilla bean icing, molasses, granny smith compote, gala apple chips.

    • Orange Crème Brulee $8

      almond cranberry biscotti.

    • Sorbets $6

      housemade: trio of seasonal.

    • Ice Creams $6

      housemade.

  • Beverages
    • Coffee $3.25

      santa lucia estate.

    • Hot Tea $3.5

    • Lavazza Espresso $3.5

    • Cappuccino $4.25

  • Specialty Drinks $10
    • Honey Bee

      alaska distillery honey infused vodka, fresh mint, lemonade.

    • K Street Martini

      yacht club vodka, white grape juice, frozen grape garnish.

    • Aperol Spritz

      aperol, sparkling wine, orange twist.

    • Mountain Mule

      leopold's blackberry whiskey, fresh lime juice, ginger beer.

    • Potomac Sunrise

      few gin, st. germain, aperol, grapefruit juice.

  • Cocktails
    • Gin Rickey $13

      green hat gin, fresh lime juice, club soda, hopped grapefruit bitters.

    • Corpse Reviver No.2 $11

      leopold's gin, combier triple sec, lillet blanc, pernod, fresh lemon, cherry garnish.

    • Aviation $12

      aviation gin, luxardo maraschino, lemon, crème de violette, cherry garnish.

    • The Boulevardier $13

      bulleit bourbon, campari, sweet vermouth, orange twist.

    • Blood And Sand $12

      sheep dip scotch, carpano antica sweet vermouth, leopold's tart cherry liqueur, orange juice.

    • Golden Dawn $13

      plymouth gin, leopold's peach, orange juice, fresh lemon.

    • The Mayflower $12

      barr hill gin, lime juice, grapefruit bitters, club soda.

    • The Last Word $12

      edinburgh gin, green chartreuse, luxardo maraschino, fresh lime juice, cherry garnish.

    • Rhum Fashioned $13

      clement rhum agricole, house made fall spiced syrup, orange peel, luxardo cherry.

    • Dirty C.E.O. Martini $12

      ketel one, dolin dry vermouth, olive juice, maytag blue cheese olives.

    • Martinez $13

      hayman's old tom gin, carpano antica sweet vermouth, leopold's maraschino liqueur, orange bitters.

  • Draft Beer
    • Anchor Steam Lager $6.5

    • Devil's Backbone Vienna Lager $6.5

    • Bell's Seasonal Brew $6.5

    • DC Coast Pilsner $5.5

    • DC Brau: Corruption IPA $6.5

    • Old Dominion $6.5

      seasonal.

    • Fat Tire Amber Ale $6.5

    • Guinness Stout $7

    • Stella Artois $6.5

    • 3 Stars: Pandemic Porter $9

  • Bottled Beer
    • Allagash White $6.5

    • Amstel Light $6.5

    • Blue Point Toasted Lager $6.5

    • Bell's Two Hearted Ale $6.5

    • Budweiser $5.5

    • Victory Prima Pils $6.5

    • Goose Island Matilda $6.5

    • Goose Island 312 Wheat Ale $6.5

    • Heineken $6.5

    • Heineken Light $6.5

    • Michelob Ultra $5.5

    • Miller Light $5.5

    • Shiner Bock $6.5

    • Shiner Wild Hare $6.5

    • Bold Rock Hard Cider $6.5

    • St. Pauli Girl $6.5

    • BTS Root Beer $3.5

  • Bar Food
    • Crispy Point Judith Calamari $14

      pickled cherry peppers, baby spinach, black garlic vinaigrette.

    • Roseda Farms Black Angus Burger $15

      * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.

    • Jumbo Lump Crabcake Sandwich $18

      spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries.

    • Steamed Blue Hill Bay Mussels $14

      house chorizo, smoked tomato broth, shaved fennel.

    • Three Cheeses $15

      seasonal accompaniements.

    • House Cured Fish $15

      chef's selection: house cured fish, horseradish crème fraiche, pickled vegetables.

    • Crispy Mushroom Dumplings $8

      ponzu sauce, asian slaw.

    • Marinated Olives $6

      herbs de provence, grilled baguette.

    • "Poisson Cru" Tuna Tartare $15

      * tahitian style: fresh lime juice, coconut milk, wonton crisp.

    • Buffalo Fried Oysters $13

      cucumber celery slaw, maytag blue cheese.

    • Gumbo Fries $10

      andouille, tasso ham, cheddar cheese.

    • Trio Of Deviled Eggs $12

      lobster cocktail, smoked salmon, crab salad.

    • Crispy Catfish $10

      * pickle remoulade.

  • Champagne And Sparkling Wine
    • 506. Prosecco $9

      extra dry, bocelli, italy, nv

    • 507. Pinot Noir $12

      brut sparkling rose, chandon, california, nv

    • 508. Chardonnay $18

      brut champagne, taittinger, reims, france, nv

    • 504. Brut Champagne $22

      chardonnay, pinot noir. beau joie, epernay, france, nv

    • 502. Chardonnay $26

      brut champagne: pinot noir, pinot meunier. veuve clicquot, reims, france, nv

  • White Wine
    • 165. Sauvignon Blanc $8

      dynamite vineyards, lake county, california, 2010

    • 148. Sancerre-Sauvignon Blanc $12

      christian lauverjat, loire valley, france, 2012

    • 147. Pinot Grigio $9

      bollini, trentino, italy, 2011

    • 178. Pinot Blanc, Pinot Gris $12

      ship of fools. chateau grand traverse,traverse city, michigan 2011

    • 105. Pinot Gris $14

      hugel, alsace, france, 2010

    • 171. Gruner Veltliner $16

      weinkeller walter glatzer, carnuntum, austria, 2012

    • 126. Chardonnay $8

      , sterling, vintner's collection, central coast, california, 2011

    • 135. Chardonnay $11

      chateau ste michelle, indian wells, columbia valley, washington, 2013

    • 110. Chardonnay $14

      trefethen, napa valley, california, 2012

    • 107. Chardonnay $19

      the calling, russian river valley, 2012

    • 145. Viognier $8

      cline, north coast, california, 2012

    • 130. Riesling $12

      anton bauer, wagram, austria, 2012

    • 132. Gewurztraminer $13

      trimbach, alsace, france, 2009

    • 100. Rose-Grenache $9

      fortant, coast select, france, 2012

  • Red Wine
    • 275. Pinot Noir $8

      dom. brunet, pays d'oc, languedoc, france, 2011

    • 293. Pinot Noir $14

      santa barbara winery, santa rita hills, california, 2012

    • 281. Pinot Noir $20

      emeritus, russian river valley, california, 2010

    • 280. Cotes Du Rhone $9

      grenache, syrah. paul jaboulet aine, parallele 45, france, 2010

    • 299. Malbec $11

      clos la coutale, cahors, france, 2011

    • 284. Cabernet Sauvignon $7

      tortoise creek, lodi, california, 2011

    • 294. Cabernet Sauvignon $10

      edna valley, central coast, california, 2011

    • 292. Cabernet Sauvignon $15

      starmont, napa valley, california, 2009

    • 290. Merlot $10

      seven falls, wahluke slope, washington, 2010

    • 287. Cashmere $11

      grenache, syrah, mourvedre. cline, sonoma, california, 2012

    • 286. Bordeaux $12

      merlot, cabernet sauvignon, cabernet franc. cru monplaisir, bordeaux, france, 2009

    • 227. Valpolicella $12

      allegrini fumane, verona, italy, 2013

    • 288. Petite Sirah $10

      spellbound, lodi, california, 2010

    • 296. Zinfandel $11

      frei brothers reserve, dry creek valley, california, 2012

    • 283. Syrah $8

      castle rock, sonoma county, california, 2010

  • Dessert Wine
    • Orange Muscat $9

      duchman family winery

    • Orange Blossom Muscat $11

      quady, essensia

    • Malvaxia Passito $16

      barboursville vineyards

    • Tokaji $19

      royal tokaji wine company

    • Dolce $125

      far niente "late harvest wine"

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