The Colonnade At the Fairmont Hotel
(202) 457-4000

Breakfast Station
- Omelets Cooked To Order
- Yukon Gold Breakfast Potatoes
- Eggs Benedict
- Turkey Bacon And Chicken Apple Sausage
- Artisan Sausage And Pork Links
- Applewood Smoked Bacon
- Chocolate Chip Pancakes
- Buttermilk Waffles
- Apple Bread French Toast

Specialty Salads
- Chilled Asparagus
  
  with crumbled goat cheese
- Roasted Butternut Squash And Caramelized Lady Apple
- White Wine Poached Pear
  
  with baby shrimp and celery root
- Purple Potatoes
  
  with green beans and pancetta
- Scallop Ceviche
  
  with jumbo shrimp and calamari

Carvery & Wok Station
- Roasted Herbed Rack Of Lamb In A Thyme Jus
- Stir Fried Shrimp
  
  with broccoli, tri- colored peppers and carrots

Seasonal Entrées
- Seared Striploin Medallions
  
  with rosemary sauce
- Seared Fillet Of Halibut
  
  with lemon beurre blanc
- Potatoes Au Gratin
- Baby Fall Harvest Vegetables

Fairmont Asian Station
- Maki And Nigiri Sushi
- Assorted Steamed Dumplings
- Bbq Pork Buns
- Traditional Bbq Pork
- Peking Duck
- Vegetable Spring Rolls
- Dim Sum Sauces

Charcuterie
- Cold Roasted Beef Tenderloin
  
  with ancho chili peppers
- Cast Seared Salmon
- Smoked And Cured Fish
- Traditional House- Made Patés
- Stuffed Breast Of Chicken
- Assorted Cold Cuts
- Seafood Terrine

Fresh Shellfish And Accoutrements
- Crab Claws
- Grilled Jumbo Shrimp
- Shucked Bluepoint Oysters
- Shucked Cherrystone Clams
- Green Lip Mussels

Dessert Station
- Choose From Our Delectable Display Of House-made Seasonal Hot And Cold Desserts

Menu for The Colonnade At the Fairmont Hotel provided by Allmenus.com

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