Appetizers-HOT
- grilled stuffed calamari $8.00
  
  shrimp-ricotta, red onions, arugula pesto
- oxtail canneloni & foie gras mousse $13.00
  
  pettite greens, candied hazelnut
- roasted rabbit sausage $8.00
  
  frisee, lady apple and molasses peppercorn
- artisan foie gras & oxtail cannelloni $16.00
  
  with petite greens and candied hazelnut
- caramelized beet box $8.00
  
  st petes blue cheese fondue, lavender honey
- longneck sqaush soup $8.00
  
  goat cheese, roasted pancetta and apple compote
- grilled chef made pork sausage $8.00
  
  lady apple, frisee and peppercorn molasses
- warmed spinach salad $9.00
  
  grilled red onion, goat cheese, spiced pecans

Appetizers-COLD
- ahi tuna carpaccio $12.00
  
  seaweed salad, sesame pancake, yuzu barbeque
- caramelized beet box $8.00
  
  st. petes blue cheese fondue, lavender honey
- citrus cured king salmon cannon $8.00
  
  vodka crème fraiche, red beet reduction
- citrus cured king salmon cannon $8.00
  
  vodka crème fraiche, red beet reduction
- ahi tuna carpaccio $13.00
  
  sturgeon caviar with surf clams and radish
- ruby red grapefruit salad $8.00
  
  yellow endive with arugula and roasted pine nuts
- maine lobster in a celery root ravioli $13.00
  
  citrus madagascar vanilla emulsion, celery root puree
- rabbit terrine with foie gras mousse $13.00
  
  watercress, sherry vinegar-cranberry jus

Entrees-SOUP & SALAD
- chestnut soup, foie gras, pancetta, celery leaves, walnut emulsion $10.00
- longneck squash soup, goat cheese, pancetta, apple compote $8.00
- path valley farm greens, fresh farm cheese, caramelized walnut, walnut vinaigrette $8.00
- ruby red grapefruit salad, yellow endive with arugula, roasted pinenuts, madagascar vanilla $8.00
- warmed spinach salad with grilled red onion, goats cheese, spiced pecans $9.00

Entrees-GRAIN
- carnaroli risotto, butternut squash, spring chard, black truffle $10.00+
- chestnuts spaetzle tossed with rabbit sausage, pancetta, celery root, parsley $10.00+
- saffron fettuccini with shellfish cream, sautéed shrimp and wilted spinach $18.00
- carnaroli risotto, glazed rutabaga, swiss chard, black truffle $12.00+
- chestnuts spaetzle tossed with rabbit sausage, pancetta, celery root, parsley $11.00+
- lobster & saffron fettuccini with maine lobster cream, sturgeon caviar, crème fraiche $28.00

Entrees-SEA
- maine diver scallops, cauliflower cous cous, golden raisins, curry oil, pea shoots $18.00
- hawaiian escolar, creamed basmati, braised yellowfoot mushrooms, sorrel sauce $16.00
- roasted atlantic salmon, velvet piopinni, spinach, red wine jus $16.00
- hawaiian escolar, creamed black rice, braised yellowfoot mushrooms, sorrel sauce $28.00
- yellowfin ahi tuna with petite creamery farms carrot and black currant sauce $26.00
- poached northern arctic char with horseradish crème, wilted spring chard, beet- emulsion $24.00
- maine diver scallops, cauliflower cous cous, golden raisins, curry oil, apricot $26.00

Entrees-LAND
- roasted duck leg gratin, squash, pomegranates and caramelized shallot $15.00
- beef shortrib, roasted root vegetables, winter greens, bordelaise sauce $21.00
- shenandoah braised lamb ragu and raviolis, turnip, poached beets, horseradish $16.00
- roasted chicken breast with parsnip puree and cranberry sage jus $15.00
- "chocolate steak" new england elk: creamed parsnips, bitter chocolate, fleur de sel $27.00
- grilled pork chop, braised red cabbage, black trumpet mushrooms, pork jus $26.00
- shenandoah braised lamb chops: lamb ragu, gnocchi, horseradish, poached beets $28.00
- beef short rib, caramelized root vegetables, pea shoots, tempura onion $26.00
- roasted path valley rabbit, preserved onion with jerusalem artichoke, toasted almond $28.00

Sides
- Truffle Parmesan Fries $6.00
- Sauteed Spinach $5.00
- Wild Mushrooms $5.00
- Creamy Cheese Grits $4.00
- Cheese $9.00+
  
  couple, bijou, constant bliss, bayley hazen blue, 4 year gouda
- Truffle Potato Puree $7.00
- Creamed Spinach $7.00
- Wild Mushrooms $8.00
- Green Chili Grits $7.00
- Cheese Selection $9.00+
  
  couple, bijou, constant bliss, bayley hazen blue, 4 year gouda

Menu for Butterfield 9 provided by Allmenus.com

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