Comes with melon, berries, yogurt and granola.
Served with whipped butter and preserves.
White, wheat, rye, English muffin or buttermilk biscuit. Served with whipped butter and preserves.
Our own house made.
Our own house made.
Comes with brown sugar, raisins and steamed milk.
Comes with brown sugar, raisins and steamed milk.
Fresh orange or grapefruit juice, breakfast pastry basket, preserves, whipped butter, coffee or tea.
2 slices of brioche in a cinnamon hazelnut batter with maple syrup.
2 poached eggs with wild mushrooms, wilted spinach, fontina cheese and hollandaise sauce.
2 poached eggs on an English muffin with hollandaise, lyonnaise potatoes and Canadian bacon.
3 egg omelet of country ham, Gruyere cheese and chives with lyonnaise potatoes.
Comes with 2 poached eggs, potatoes, onions and hollandaise sauce.
House made buttermilk biscuit with 2 eggs any style, tillamook cheddar and country sausage gravy.
Comes with fresh strawberries and maple syrup.
2 fresh eggs any style with lyonnaise potatoes and choice of bacon, sausage or country ham.
3 egg or egg substitute omelet with fresh herbs.
Choice of Canadian or sliced.
Choice of chicken or pork.
Greek yogurt, acai puree, wildflower honey, berries, tropical fruit, nuts and grains.
Maple black pepper goat cheese, date, spiced pumpkin seed and sage.
Rich beef broth, caramelized onion, sourdough crouton and Gruyere cheese.
Pear, walnut, watercress, blue cheese and walnut vinaigrette.
Heirloom beet, chevre, orange, walnut, bull's blood beet greens and champagne vinaigrette.
Cucumber, pickled red onion, caper, hard cooked egg, dill, horseradish cream and toasted brioche.
Steamed mussels, garlic, citrus peel, tomato, saffron cream and parsley.
Hand-cut raw sirloin, quail egg, porcini mushroom aïoli and garlic potato chips.
Frangipane battered brioche, berries, lemon mascarpone cream and almonds.
Buttermilk biscuit, 2 poached eggs, tasso ham, peppers, scallion, cilantro and crayfish etouffee sauce.
Scrambled egg, peppers, potato, onion, chorizo, cilantro and manchego cheese.
Pan fried pork terrine, 2 poached eggs, pommes frites, frisee and sauce bearnaise.
Belgium style malted waffle, fried chicken, apple, sausage and maple agrodolce.
Angus strip steak, watercress, red wine shallot butter and pommes frite.
Thick tube spaghetti, wild mushroom, tomato ragu, basil and smoked mozzarella.
Enoki mushroom, campari tomato, avocado, mesclun greens and tarragon beurre blanc.
Avocado, bacon, tomato, arugula, watercress, herb boursin, toasted ciabatta. Add fried egg and substitute gluten free bread for an additional charge.
Angus beef, cheddar, arugula, marie rose sauce, onion straws, sesame bun and pommes frites. Add fried egg and bacon for an additional charge.
Butter and chive.
Marmalade.
Spicy harissa and rosemary aïoli.
Mornay cream and Gruyere.
Bacon lardon, walnut, cranberry and cider agrodolce.
Sauteed with capers, lemon, crisp ham, haricots verts, pommes chateau and parsley-brown butter.
Sauteed sea bass with pumpkin, dates, kale, mushroom risotto fritters and sage beurre blanc.
Pan roasted Berkshire pork chop with chestnut, Brussel sprouts, rutabaga puree, Anjou pear and honey caraway glaze.
Pan roasted sirloin strip with pommes frites, mesclun salad and red wine shallot butter.
Seared filet with apple, celeriac puree, roasted root vegetables, savoy cabbage and cider-bacon ravigote.
House made with Swiss chard, parsnip, golden raisins, spiced ricotta and rosemary sabayon.
Chicken breast, grilled romaine, sunny side up egg, pickled peppers, olives, feta cheese and lemon-oregano gelee.
Rare seared tuna with shaved fennel, olives, haricots verts, fingerling potato, roasted peppers and anchovy-red wine vinaigrette.
Crisp rendered duck leg with white beans, duck sausage, frisee, garlic and banyuls vinegar-thyme gastrique.
Creekstone beef on brioche with Applewood bacon, onion confit, comte cheese and pommes frites.
Stew of monkfish, shrimp, octopus, cocklesand mussels with saffron broth, fennel, leeks and spicy rouille.
Pan roasted veal sweetbreads with trumpet mushrooms, veal tongue, jambon, tomato concasse, cauliflower pureeand truffle-madeira jus.
Thick tube spaghetti, wild mushroom, tomato ragu, basil and smoked mozzarella.
Charred broccolini, cauliflower puree, coconut and caper raisin gremolata.
Monkfish, octopus, mussels, shrimp, fennel, potato, tomato saffron broth and rouille.
Haricot vert, toasted almond, fingerling potato and lemon caper beurre blanc.
Bosc pear, farro, brussels sprout, endive, pistachio and citrus caramel gastrique.
Rendered leg, toulouse sausage, pork belly, garlic, onion, tomato and cannellini bean.
Castelvetrano olive, fennel, blood orange, turmeric, creamy polenta and ginger citrus jus.
Slow braised, flageolet bean, roasted tomato, spinach, garlic confit and rosemary jus.
Caramelized apple, bacon lardon, pearl onion, brussels sprout, cider, calvados and creme fraiche.
Trumpet mushroom, bacon lardon, pearl onion, red wine and pommes mousseline.
Creekstone farm Angus strip steak, watercress, red wine shallot butter and pommes frites.
Spicy harissaand rosemary aïoli.
Shallot and hazelnut.
Garlic and herbs.
Mornay cream and Gruyere.
Bacon lardon, walnut, cranberry and cider agrodolce.
Maple black pepper goat cheese, date, spiced pumpkin seed and sage.
Rich beef broth, caramelized onion, sourdough crouton and Gruyere cheese.
Almond, sunflower seed, manchego cheese, apricot, mesclun greens and sherry vinaigrette.
Pear, walnut, watercress, blue cheese and walnut vinaigrette.
Heirloom beet, chevre, orange, walnut, bull's blood beet greens and champagne vinaigrette.
Poached egg, bacon lardon, frisee lettuce and warm sherry vinaigrette.
Steamed mussels, garlic, citrus peel, tomato, saffron cream and parsley.
Citrus spice cured salmon, smoked roe, cucumber, pickled red onion, dill and horseradish cream.
Hand-cut raw sirloin, quail egg, porcini mushroom aïoli and garlic potato chips.
Thick tube spaghetti, wild mushroom, tomato ragu, basil and smoked mozzarella.
Charred broccolini, cauliflower puree, coconut and caper raisin gremolata.
Poached breast, haricot vert, artichoke, mushroom, mixed greens, duck parfait, hazelnut and truffle vinaigrette.
Enoki mushroom, campari tomato, avocado, mesclun greens and warm tarragon beurre blanc.
Haricot vert, toasted almond, fingerling potato and lemon caper beurre blanc.
Lentil du puy, bacon, vegetable mirepoix, fuji apple, cauliflower puree and cider mustard sauce.
Fennel, olive, haricot vert, fingerling potato, hard cooked egg, anchovy and red wine vinaigrette.
Angus strip steak, watercress, red wine shallot butter and pommes frites.
Rendered leg, toulouse sausage, pork belly, garlic, onion, tomato and cannellini beans.
Avocado, bacon, tomato, arugula, watercress, herb boursin and toasted ciabatta. Add fried egg and substitute gluten free bread for an additional charge.
Angus beef, cheddar, arugula, marie rose sauce, onion straws, sesame bun and pommes frites. Add fried egg and bacon for an additional charge.
Spicy harissa and rosemary aïoli.
Shallot and hazelnut.
Garlic and herbs.
Mornay cream and Gruyere.
Bacon lardon, walnut, cranberry and cider agrodolce.
Beef broth, caramelized onion, sourdough croûton and Gruyere.
Pate, sausage, cured meat, marinated beet, carrot salad and pommes a l'huile.
Fennel, olive, haricot vert, potato, hard cooked egg, anchovy, mesclun greens and red wine vinaigrette.
Cucumber, pickled red onion, caper, hard cooked egg, dill, horseradish cream and toasted brioche.
Crisp fried squid, chorizo, piquillo pepper and cilantro.
Avocado, bacon, tomato, arugula, watercress, herb boursin and toasted ciabatta. Add fried egg and substitute gluten free bread for an additional charge.
Angus beef, cheddar, arugula, marie rose sauce, onion straws, sesame bun and pommes frites. Add fried egg and bacon for an additional charge.
Selected hand-crafted cheeses, fruit jam, lavash cracker, walnut melba toast and baguette.
Spicy harissa and rosemary garlic aïoli.
Sugar crusted custard, candied orange zest and honey madeleine.
Honey cremeux, roasted bosc pear, black currant coulis and pear sorbet.
Golden caramelized apples, crisp pastry crust, chantilly cream and calvados sauce. Allow 15 minutes.
Almond-chocolate cake, banana brulee, mango coulis and tamarind ice cream.
Chocolate hazelnut ganache, almond dacquoise and coffee buttercream.
Selected hand-crafted cheeses, fruit jam, lavash cracker, walnut melba toast and baguette.