600 Restaurant

Smoked norwegian salmon, with fresh sour cream, onions, capers and toast points

Mussels baked with tomato and garlic herbed butter

With fresh marinara

Spinach, mushrooms, bacon, eggs, red onions & croutons with balsamic vinaigrette

Mixed field greens, endive, radicchio, onions, mushrooms, vine-ripe tomatoes & mustard vinaigrette

Tender hearts of romaine, garlic croutons, aged parmesan & our classic caesar dressing

$28.00

Fresh P.E.I mussels steamed with white wine, shallots and cream sauce. $30.00

Fresh sauteed breast of chicken with asparagus, mushrooms, sherry wine sauce, served with mashed potatoes and vegetable of the day. $32.00

Two lump meat crab cakes, served with vegetable of the day and sauteed wild rice, with a homemade fresh lobster sauce. $38.00

Jumbo shrimp & sea scallops sauteed in a champagne sauce. $42.00

Char-broiled, topped with a merlot sauce, served with potato gratin and vegetable of the day. $43.00

Classic certified angus 14 oz grilled NY strip french fries and vegetable of the day. $43.00

A seafood stew, with clams, mussels, shrimp, scallop, fish and lobster, simmered in a saffron broth & served with garlic toast. $34.00

Marinated & grilled with confit potatoes, vegetable of the day & rosemary sauce. $43.00

Sauteed with garlic and white wine

With balsamic vinaigrette

Wine-ripe tomatoes & garlic-scallion butter

Smoked norwegian salmon, with fresh sour cream, onions, capers & toast

With tomato-caper sauce

With a ginger sauce

Bacon, eggs, red onions, croutons with balsamic viniagrette

Tender hearts of romaine, garlic croutons, aged parmesan & our caesar dressing

Mixed field greens, endive, radicchio, onions, mushrooms, tomatoes & mustard viniagrette

Diced chicken, apples, celery and walnuts on a bed of field greens with sour cream dressing

With walnut viniagrette dressing

On a bed of bibb lettuce with cilanatro dressing

Chopped lettuce, bacon, diced tomatoes, avocado and grilled chicken with ranch dressing

Green beans, potatoes, nicoise olives, plum tomatoes & egg over spring greens with mustard vinaigrette

Tender chicken breast, roasted crimini mushrooms, chiffonade of prosciutti, fire roasted red peppers and balsamic-honey vinaigrette

Fresh breast of chicken sauteed with apples, fennel, garlic & cherry wine sauce served with rice and fresh steamed vegetables

Pan-fried lump crab meat served with fresh steamed vegetables & saffron rice

Fried fish filets with french fries

Broiled with shallots & red wine, served with french fries & salad

Farm fresh eggs sauteed with onions, peppers & tomatoes topped with cheddar cheese, & served with potatoes

Sour cream & avocado

Gulf shrimp with angel hair pasta & tomato sauce

Served with a lemon sauce

Breaded beef tenderloin pan-fried, pico de gallo, two fried eggs & herbed potatoes

With crimini mushrooms

With marinara sauce

Topped with fresh mushrooms, diced tomatoes & basil cream sauce

With aged cheddar cheese, lettuce, tomato, & onions. Add bacon $1.00, add mushrooms $1.00

Grilled tenderloin of beef, caramelized onions, melted provolone cheese, lettuce & tomato with dijon mustard

Grilled chicken breast, layered with roasted red peppers, havarti cheese, fresh basil & sun-dried tomato aioli on focuccia bread

Sliced chicken breast with warm brie on a baguette

Thinly sliced ham & turkey with tomatoes, bacon, mayonnaise, swiss & cheddar cheeses on toasted white bread

Corn beef & swiss cheese, sauerkraut, and thousand island dressing, served on a pan roasted rye bread with potato salad

On a kaiser roll with fries

Pan-fried lump crab meat with lettuce, tomato, onions on a toasted kaiser roll with fries

Fresh filet of tuna cooked to order, served on a kaiser roll with fries