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Brasserie Beck
Soft poached hen egg English muffin, frites Hollandaise.
8 oz. bistro steak, sunny side eggs, watercress, bordelaise and bearnaise sauces, Belgian frites.
Crispy frites, baby lettuce.
Seeded granola, nuts, sunchoke milk, house yogurt, fruit.
Roast potato, caramelized onions, bacon lardons, gruyere cheese, sunny side up egg, grilled scallions.
Gruyere croutons and madeira.
Burrata cheese, red onion, toasted hazelnuts, olive oil, vincotto.
Apple, candied walnuts, blue cheese banyuls vinaigrette.
Classic flavors, quail egg, pomme paille, grilled baguette.
Each.
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare.
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
Coconut, peanut, house made curry mungbean thread, cilantro, scallion, mint.
Coconut, peanut, house made curry mungbean thread, cilantro, scallion, mint. Served with frites.
Van de Keizer beer, onion, celery, garlic.
Van de Keizer beer, onion, celery, garlic. Served with frites.
White wine, roasted garlic, parsley and cream. Gluten free.
White wine, roasted garlic, parsley and cream. Served with frites. Gluten free.
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Gluten free.
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites. Gluten free.
Applewood smoked bacon, truffle cream, pecorino. Gluten free.
Applewood smoked bacon, truffle cream, pecorino. Served with frites. Gluten free.
Whipped mascarpone, blueberries, Bourbon maple syrup.
French baguette, Nutella, bananas foster, candied walnuts.
Frisee salad, potatoes, haricot verts nicoise olive, white anchovies, roasted peppers, hard boiled egg, cherry tomatoes, chive emulsion.
Cast iron seared, bacon, gruyere cheese, pickles, mayo, brioche bun, frites.
Hand cut, served with an aioli trio.
Regular and decaf.
Coconut, peanut, housemade curry mungbean thread, cilantro scallion, mint.
Coconut, peanut, housemade curry mungbean thread, cilantro scallion, mint. Served with frites.
Van de Keizer beer, onion, celery, garlic.
Van de Keizer beer, onion, celery, garlic. Served with frites.
White wine, roasted garlic, parsley, cream.
White wine, roasted garlic, parsley, cream. Served with frites.
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth.
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites.
Applewood smoked bacon, truffle cream, pecorino.
Applewood smoked bacon, truffle cream, pecorino. Served with frites. Gluten free.
Yogurt, raisins, sunflower seeds, flax seed, spiced vinaigrette.
Apple, candied walnuts, blue cheese, banyuls vinaigrette.
Hand cut, served with an aioli trio.
Charred broccoli, hen bottarga, lemon oil.
Cider reduction, red wine apple butter, granola.
Whipped aubergine, spicy chickpeas.
Roasted carrots, preserved tangerine, coriander.
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare.
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
Kombu cured, chartreuse, grapefruit, tarragon, mint.
Olives, sun-dried tomatoes, harissa, olive oil, black rice.
Smoked lamb, middleneck clams, mezze maniche, tomato, olives, mint.
5 grains, rigaa harissa, torn herbs, preserved lemon curd.
20 oz. Seven Hills Farm, blistered sunchokes, pomegranate worcestershire, watercress, horseradish creme.
Milk fed veal, pommes fourchette, sunny up egg, chanterelles, sherry lemon beurre blanc.
9 oz. teres major, frites, green salad, bearnaise and bordelaise sauce.
Gruyere crouton and madeira.
Classic flavors, quail egg, crispy garlic, crimson shallots.
Peaches, saba, brioche.
Garlic seaweed gremolata, paprika butter, country bread.
Fennel, breton, poached apple.
Hazelnut, citrus salad, chocolate.
Sansho, macaroon, blueberry, strawberry.
Spice, chocolate milk, blood orange.
Tart, rum raisin ice cream, red wine, poppyseed.
Chamomile, lavender, burnt sugar, whipped cream.
Coconut, peanut, housemade curry, mungbean thread, cilantro, scallion, mint.
Coconut, peanut, housemade curry, mungbean thread, cilantro, scallion, mint. Served with frites.
Van de Keizer beer, onion, celery, garlic.
Van de Keizer beer, onion, celery, garlic. Served with frites.
White wine, roasted garlic, parsley and cream.
White wine, roasted garlic, parsley and cream. Served with frites.
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth.
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites.
Applewood smoked bacon, truffle cream, pecorino.
Applewood smoked bacon, truffle cream, pecorino. Served with frites.
Cast iron seared, arugula, cilantro, tomato, harissa aioli, brioche bun, frites.
Applewood smoked bacon, gruyere, pickles, aioli, brioche bun, frites.
Hand cut, served with an aioli trio.
Charred broccoli, hen bottarga, lemon oil.
Cider reduction, red wine apple butter, granola.
Sweet and sour, whipped aubergine, spicy chickpeas.
Roasted carrots, preserved tangerine, coriander.
Each.
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare
Each.
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
Kombu cured, chartreuse, grapefruit, tarragon, mint.
Olives, sundried tomatoes, harissa, olive oil, black rice.
Classic flavors, quail egg, crispy garlic, crimson shallots.
Gruyere crouton and madeira. Gluten free.
Yogurt, raisins, sunflower seeds, flax seeds, spiced vinaigrette.
Apple, candied walnuts, blue cheese banyuls vinaigrette.
Frisee salad, potatoes, haricot verts nicoise olive, white anchovies, roasted peppers, hard boiled egg, cherry tomatoes, chive emulsion.
Bistro steak, watercress, bordelaise and bearnaise sauces, Belgian frites. Gluten free.
5 grains, rigaa harissa, torn herbs, preserved lemon curd.
Little gem lettuce, soft boiled egg, pecorino, applewood smoked bacon, red onion, dill buttermilk dressing.
Crispy fried oysters, beech mushrooms, tangle of spinach and leeks, poured tableside.
Whipped local goat cheese, maine lobster dressing.
Gluten free. Chefs' selection of tasty salted cured meats.
Soft poached duck egg, gruyere, polenta, creamed crawfish, chorizo crumbs.
Thyme and honey walnuts, red grapes, vin cotto, olive oil, toast.
Garlic, herb and lemon baguette crumbs, shallot marmalade, beef fat toast, pickled radish.
Gluten free. Herbed chick pea salad, shaved radish, smokey romesco, black garlic puree.
Seckel pear and walnut butter, brandied shallots, foie gras brioche.
Torn croutons, hard boiled egg, fines herbes, creamy sherry mustard dressing.
Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette.
Truffled pommes puree, red grapes, caramelized onion jus.
Hand cut, quail egg, horseradish, "potato skins".
Steal cut oats, golden raisins, walnuts, goat cheese, real maple.
La quercia American berkshire prosciutto, roasted d'anjou pear, smoked bacon honey mustard.
Truffle thyme jelly, pickled plum, toasted baguette.
Honey, Orange zest, mint.
8 oz. Bistro steak, watercress, bordelaise and bearnaise sauces, Belgian frites.
Crispy frites, baby lettuces.
Rosemary ham, sunny side up egg, mustard, Belgian frites.
House made pork sausage gravy, pile of mom's cream biscuits, 2 eggs, any style, hot sauce.
Candied almond and cinnamon sugar, fresh banana, mascarpone cream, real maple syrup.
Soft poached local duck egg, smoked duck "ham" english muffin, duck egg hollandaise, raisin marmalade.
Sheep's milk feta, avocado, smoked salmon, farm egg, country bread, crispy capers.
Arugula, haricots vert, nicoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette.
Truffle aioli, gruyère cheese, little gem lettuce, bread and butter pickles.
Little gem lettuce, soft boiled egg, pecorino benton's smokehouse bacon, red onion, dill buttermilk dressing.
Sunflower seeds and sprouts, avocado, cucumber, kitchen sink, blue cheese, basil green goddess dressing.
Little gem lettuce, honey crisp apples, benton's smoked bacon, toasted hazelnuts, shaved radish, smoky blue cheese dressing.
Rosemary ham, sunny-side-up egg, mustard, Belgian frites.
Cast iron seared, arugula, cilantro, tomato, harissa aioli, potato bun, frites.
Torn croutons, hard boiled egg, fines herbes, creamy sherry mustard dressing.
Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette.
Charred onion, smoked bacon, toasted peanuts, dill buttermilk dressing.
Rosemary ham, sunny side up egg, mustard, Belgian frites.
Chapel hills farms beef, herbed goat cheese, shallot marmalade, bibb lettuce, aioli, potato bun, Belgian frites.
Grilled angus beef, watercress, Belgian frites, bordelaise and bearnaise sauces.
Cauliflower purée, truffle and sea salt gaufrettes, kennet square mushrooms, mushroom jus.
Ruffled potato purée, cider braised cabbage, green beans and bacon salad.
Cremini mushrooms, squash blossoms, torn basil, sweet corn, chive butter.
Sauté of celery root, oyster mushrooms and fennel, creme fraiche, mustard, curry, lemon.
Gluten free. 8 oz coulotte steak, watercress, bordelaise and béarnaise sauces, Belgian frites.
Beef stew braised with Belgian ale, root vegetable puree.
Gruyère cheese potato cake, caramelized carrots, tarragon chicken emulsion.
Spring greens, fresh peas, black trumpet mushrooms truffled pecorino, smoked garlic butter.
Roasted garlic, parsley and cream.
Gluten free. Crispy capers, hard-boiled egg, parmesan cheese.
Gluten free. Peanuts, basil and cilantro.
Gluten free. Applewood smoked bacon, truffle cream.
Gluten free. Tomatoes, fennel and chorizo.
Gluten free. Crispy capers, hard-boiled egg, parmesan cheese.
Gluten free. Roasted garlic, parsley and cream.
Menu for Brasserie Beck provided by Allmenus.com
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