- District of Columbia
- Washington
- Brasserie Beck
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Brasserie Beck
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Brasserie Beck
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We make ordering easy.
- Menu
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Brunch Eggs
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Crab Cake Benedict Florentine $24.00
Soft poached hen egg English muffin, frites Hollandaise.
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Steak and Eggs $27.00
8 oz. bistro steak, sunny side eggs, watercress, bordelaise and bearnaise sauces, Belgian frites.
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Wild Mushroom and Gruyere Omelette $16.00
Crispy frites, baby lettuce.
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Granola $12.00
Seeded granola, nuts, sunchoke milk, house yogurt, fruit.
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Country Skillet $18.00
Roast potato, caramelized onions, bacon lardons, gruyere cheese, sunny side up egg, grilled scallions.
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Brunch Starters and Salads
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Shallot and Onion Soup $14.00
Gruyere croutons and madeira.
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Roasted Beet Salad $14.00
Burrata cheese, red onion, toasted hazelnuts, olive oil, vincotto.
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Endive Salad $14.00
Apple, candied walnuts, blue cheese banyuls vinaigrette.
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Steak Tartar $18.00
Classic flavors, quail egg, pomme paille, grilled baguette.
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Brunch Fruits de Mer
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East Coast Oysters $17.00+
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West Coast Oysters $17.00+
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Middleneck Clams $8.00+
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Jumbo Shrimp $4.00
Each.
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1/2 Maine Lobster $21.00
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Plateau a la Marcel $65.00
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare.
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Plateau a la Beck $95.00
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
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Brunch MusselsAppetizer. Entree served with frites.
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Moules au Curry $17.00
Coconut, peanut, house made curry mungbean thread, cilantro, scallion, mint.
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Moules au Curry with Frites $28.00
Coconut, peanut, house made curry mungbean thread, cilantro, scallion, mint. Served with frites.
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Moules de Van de Keizer $17.00
Van de Keizer beer, onion, celery, garlic.
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Moules de Van de Keizer with Frites $28.00
Van de Keizer beer, onion, celery, garlic. Served with frites.
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Moules au Vin Blanc $17.00
White wine, roasted garlic, parsley and cream. Gluten free.
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Moules au Vin Blanc with Frites $28.00
White wine, roasted garlic, parsley and cream. Served with frites. Gluten free.
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Moules Mediterranian $17.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Gluten free.
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Moules Mediterranian with Frites $28.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites. Gluten free.
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Moules au Champignon $17.00
Applewood smoked bacon, truffle cream, pecorino. Gluten free.
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Moules au Champignon with Frites $28.00
Applewood smoked bacon, truffle cream, pecorino. Served with frites. Gluten free.
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Brunch Entrees
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Belgian Waffle $16.00
Whipped mascarpone, blueberries, Bourbon maple syrup.
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French Toast $16.00
French baguette, Nutella, bananas foster, candied walnuts.
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Tuna Nicoise $28.00
Frisee salad, potatoes, haricot verts nicoise olive, white anchovies, roasted peppers, hard boiled egg, cherry tomatoes, chive emulsion.
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Brasserie Burger $18.00
Cast iron seared, bacon, gruyere cheese, pickles, mayo, brioche bun, frites.
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Brunch Sides
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Housemade Breakfast Sausage $6.00
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Applewood Bacon $6.00
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3 Eggs Any Style $8.00
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Belgian Frites $8.00
Hand cut, served with an aioli trio.
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Brunch Drinks
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French Press $5.00
Regular and decaf.
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Espresso $5.00
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Cappuccino $5.00
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Latte $5.00
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Hot Chocolate $5.00
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Hot Tea $5.00
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Dinner Moules FritesAppetizer. Entree served with frites.
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Moules au Curry $17.00
Coconut, peanut, housemade curry mungbean thread, cilantro scallion, mint.
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Moules au Curry with Frites $28.00
Coconut, peanut, housemade curry mungbean thread, cilantro scallion, mint. Served with frites.
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Moules de Van de Keizer $17.00
Van de Keizer beer, onion, celery, garlic.
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Moules de Van de Keizer with Frites $28.00
Van de Keizer beer, onion, celery, garlic. Served with frites.
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Moules au Vin Blanc $17.00
White wine, roasted garlic, parsley, cream.
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Moules au Vin Blanc with Frites $28.00
White wine, roasted garlic, parsley, cream. Served with frites.
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Moules Mediterraneenne $17.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth.
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Moules Mediterraneenne with Frites $28.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites.
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Moules au Champignon $17.00
Applewood smoked bacon, truffle cream, pecorino.
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Moules au Champignon with Frites $27.00
Applewood smoked bacon, truffle cream, pecorino. Served with frites. Gluten free.
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Dinner Legumes
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Roasted Beet $14.00
Yogurt, raisins, sunflower seeds, flax seed, spiced vinaigrette.
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Endive Salad $14.00
Apple, candied walnuts, blue cheese, banyuls vinaigrette.
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Belgian Frites $8.00
Hand cut, served with an aioli trio.
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Broccoli $8.00
Charred broccoli, hen bottarga, lemon oil.
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Crispy Brussels Sprouts $8.00
Cider reduction, red wine apple butter, granola.
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Marinated Eggplant $8.00
Whipped aubergine, spicy chickpeas.
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Spring Carrots $8.00
Roasted carrots, preserved tangerine, coriander.
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Dinner Fruits de Mer
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East Coast Oysters $17.00+
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West Coast Oysters $17.00+
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Middleneck Clams $6.00+
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Jumbo Shrimp $4.00
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1/2 Maine Lobster $21.00
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Plateau a la Marcel $65.00
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare.
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Plateau a la Beck $95.00
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
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Bay Scallops Crudo $14.00
Kombu cured, chartreuse, grapefruit, tarragon, mint.
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Big Eye Tuna Tartar $14.00
Olives, sun-dried tomatoes, harissa, olive oil, black rice.
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Dinner Plats Principaux
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Lamb and Clam $30.00
Smoked lamb, middleneck clams, mezze maniche, tomato, olives, mint.
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Norwegian Salmon $26.00
5 grains, rigaa harissa, torn herbs, preserved lemon curd.
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Black Angus Ribeye $56.00
20 oz. Seven Hills Farm, blistered sunchokes, pomegranate worcestershire, watercress, horseradish creme.
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Wiener Schnitzel $33.00
Milk fed veal, pommes fourchette, sunny up egg, chanterelles, sherry lemon beurre blanc.
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Steak Frites $36.00
9 oz. teres major, frites, green salad, bearnaise and bordelaise sauce.
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Dinner Premiers Plats
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Shallot and Onion Soup $14.00
Gruyere crouton and madeira.
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Steak Tartar $18.00
Classic flavors, quail egg, crispy garlic, crimson shallots.
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Foie Gras Brulee $18.00
Peaches, saba, brioche.
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Roasted Bone Marrow $18.00
Garlic seaweed gremolata, paprika butter, country bread.
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Dinner Desserts
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Apple $11.00
Fennel, breton, poached apple.
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Chocolate $11.00
Hazelnut, citrus salad, chocolate.
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Cheesecake $11.00
Sansho, macaroon, blueberry, strawberry.
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Donuts $11.00
Spice, chocolate milk, blood orange.
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Pinenut $11.00
Tart, rum raisin ice cream, red wine, poppyseed.
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Creme Brulee $11.00
Chamomile, lavender, burnt sugar, whipped cream.
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Lunch Moules FritesAppetizer. Entree served with frites.
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Moules au Curry $17.00
Coconut, peanut, housemade curry, mungbean thread, cilantro, scallion, mint.
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Moules au Curry with Frites $28.00
Coconut, peanut, housemade curry, mungbean thread, cilantro, scallion, mint. Served with frites.
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Moules de Van de Keizer $17.00
Van de Keizer beer, onion, celery, garlic.
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Moules de Van de Keizer with Frites $28.00
Van de Keizer beer, onion, celery, garlic. Served with frites.
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Moules au Vin Blanc $17.00
White wine, roasted garlic, parsley and cream.
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Moules au Vin Blanc with Frites $28.00
White wine, roasted garlic, parsley and cream. Served with frites.
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Moules Mediterraneenne $17.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth.
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Moules Mediterraneenne with Frites $28.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites.
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Moules au Champignon $17.00
Applewood smoked bacon, truffle cream, pecorino.
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Moules au Champignon with Frites $28.00
Applewood smoked bacon, truffle cream, pecorino. Served with frites.
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Lunch Sandwich
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Salmon Burger $19.00
Cast iron seared, arugula, cilantro, tomato, harissa aioli, brioche bun, frites.
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Brasserie Burger $18.00
Applewood smoked bacon, gruyere, pickles, aioli, brioche bun, frites.
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Lunch Legumes
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Belgian Frites $8.00
Hand cut, served with an aioli trio.
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Broccoli $8.00
Charred broccoli, hen bottarga, lemon oil.
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Crispy Brussels Sprouts $8.00
Cider reduction, red wine apple butter, granola.
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Marinated Eggplants $8.00
Sweet and sour, whipped aubergine, spicy chickpeas.
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Spring Carrots $8.00
Roasted carrots, preserved tangerine, coriander.
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Lunch Fruits de Mer
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East Coast Oysters $17.00+
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West Coast Oysters $17.00+
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Middleneck Clams $6.00+
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Jumbo Shrimp $4.00
Each.
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Plateau a la Marcel $65.00
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare
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1/2 Maine Lobster $21.00
Each.
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Plateau a la Beck $95.00
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
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Bay Scallops Crudo $14.00
Kombu cured, chartreuse, grapefruit, tarragon, mint.
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Big Eye Tuna Tartar $14.00
Olives, sundried tomatoes, harissa, olive oil, black rice.
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Lunch Premier Plats
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Steak Tartar $18.00
Classic flavors, quail egg, crispy garlic, crimson shallots.
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Shallot and Onion Soup $10.00
Gruyere crouton and madeira. Gluten free.
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Roasted Beet Salad $14.00
Yogurt, raisins, sunflower seeds, flax seeds, spiced vinaigrette.
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Endive Salad $14.00
Apple, candied walnuts, blue cheese banyuls vinaigrette.
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Lunch Plats Pricipaux
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Tuna Nicoise $26.00
Frisee salad, potatoes, haricot verts nicoise olive, white anchovies, roasted peppers, hard boiled egg, cherry tomatoes, chive emulsion.
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Brasserie Steak and Frites $36.00
Bistro steak, watercress, bordelaise and bearnaise sauces, Belgian frites. Gluten free.
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Norwegian Salmon $28.00
5 grains, rigaa harissa, torn herbs, preserved lemon curd.
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Cornmeal Fried Oyster Salad $19.00
Little gem lettuce, soft boiled egg, pecorino, applewood smoked bacon, red onion, dill buttermilk dressing.
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Starters
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Spring Garlic Bisque $13.00
Crispy fried oysters, beech mushrooms, tangle of spinach and leeks, poured tableside.
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Spring Leeks and Pee Wees Vinaigrette $15.00
Whipped local goat cheese, maine lobster dressing.
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Charcuterie Plate $17.00
Gluten free. Chefs' selection of tasty salted cured meats.
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Tender Green Asparagus $16.00
Soft poached duck egg, gruyere, polenta, creamed crawfish, chorizo crumbs.
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Warm Raclette Cheese $13.00
Thyme and honey walnuts, red grapes, vin cotto, olive oil, toast.
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Roasted Bone Marrow $15.00
Garlic, herb and lemon baguette crumbs, shallot marmalade, beef fat toast, pickled radish.
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Grilled Octopus $17.00
Gluten free. Herbed chick pea salad, shaved radish, smokey romesco, black garlic puree.
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Terrine & Parfait Of Duck Foie Gras $17.00
Seckel pear and walnut butter, brandied shallots, foie gras brioche.
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Salad Of Little Gem Lettuce $10.00
Torn croutons, hard boiled egg, fines herbes, creamy sherry mustard dressing.
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Roasted Farm Beet Salad $14.00
Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette.
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Marcel's Boudin Blanc A La Brasserie Beck $12.00
Truffled pommes puree, red grapes, caramelized onion jus.
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Beck Steak Tartare $16.00
Hand cut, quail egg, horseradish, "potato skins".
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Roasted Pear & Oatmeal $10.00
Steal cut oats, golden raisins, walnuts, goat cheese, real maple.
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Crispy Brussels Sprouts $14.00
La quercia American berkshire prosciutto, roasted d'anjou pear, smoked bacon honey mustard.
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Smokey Chicken Liver Pate $8.00
Truffle thyme jelly, pickled plum, toasted baguette.
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Parfait Of Fresh Fruit & Greek Yogurt $10.00
Honey, Orange zest, mint.
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Brunch
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Brasserie Steak Frites $26.00
8 oz. Bistro steak, watercress, bordelaise and bearnaise sauces, Belgian frites.
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Wild Mushroom & Gruyere Omelette $16.00
Crispy frites, baby lettuces.
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Croque - Madame $18.00
Rosemary ham, sunny side up egg, mustard, Belgian frites.
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Old School Biscuits & Gravy $17.00
House made pork sausage gravy, pile of mom's cream biscuits, 2 eggs, any style, hot sauce.
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Banana Chocolate Chip Waffles $16.00
Candied almond and cinnamon sugar, fresh banana, mascarpone cream, real maple syrup.
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Duck Benedict $19.00
Soft poached local duck egg, smoked duck "ham" english muffin, duck egg hollandaise, raisin marmalade.
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Breakfast Tartine $21.00
Sheep's milk feta, avocado, smoked salmon, farm egg, country bread, crispy capers.
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Tuna Nicoise Salad $27.00
Arugula, haricots vert, nicoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette.
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Crispy Chicken Sandwich $18.00
Truffle aioli, gruyère cheese, little gem lettuce, bread and butter pickles.
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Salads & Sandwiches
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Cornmeal Fried Oyster Salad $19.00
Little gem lettuce, soft boiled egg, pecorino benton's smokehouse bacon, red onion, dill buttermilk dressing.
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Chilled Marinated Steak "Chopped" Salad $23.00
Sunflower seeds and sprouts, avocado, cucumber, kitchen sink, blue cheese, basil green goddess dressing.
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Honey & Herb Roasted Chicken "Wedge" Salad $17.00
Little gem lettuce, honey crisp apples, benton's smoked bacon, toasted hazelnuts, shaved radish, smoky blue cheese dressing.
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Croque-Madame $18.00
Rosemary ham, sunny-side-up egg, mustard, Belgian frites.
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Salmon Burger $17.00
Cast iron seared, arugula, cilantro, tomato, harissa aioli, potato bun, frites.
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Salad Of Little Gem Lettuce $10.00
Torn croutons, hard boiled egg, fines herbes, creamy sherry mustard dressing.
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Roasted Farm Beet Salad $14.00
Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette.
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Cucumber and English Pea Salad $13.00
Charred onion, smoked bacon, toasted peanuts, dill buttermilk dressing.
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Croque - Madame $18.00
Rosemary ham, sunny side up egg, mustard, Belgian frites.
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Brasserie Burger $19.00
Chapel hills farms beef, herbed goat cheese, shallot marmalade, bibb lettuce, aioli, potato bun, Belgian frites.
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Main Course
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NY Strip Steak Frites $37.00
Grilled angus beef, watercress, Belgian frites, bordelaise and bearnaise sauces.
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Seared Maine Scallops $34.00
Cauliflower purée, truffle and sea salt gaufrettes, kennet square mushrooms, mushroom jus.
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Sautéed Mountain Trout $27.00
Ruffled potato purée, cider braised cabbage, green beans and bacon salad.
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Truffled Potato Gnocchi $18.00
Cremini mushrooms, squash blossoms, torn basil, sweet corn, chive butter.
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Vadouvan Spiced Salmon $27.00
Sauté of celery root, oyster mushrooms and fennel, creme fraiche, mustard, curry, lemon.
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Brasserie Steak Frites $26.00
Gluten free. 8 oz coulotte steak, watercress, bordelaise and béarnaise sauces, Belgian frites.
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Beef Carbonnade $25.00
Beef stew braised with Belgian ale, root vegetable puree.
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Skillet Roasted Amish Chicken $25.00
Gruyère cheese potato cake, caramelized carrots, tarragon chicken emulsion.
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Spring Pea & Sheep's Milk Ricotta Tortelloni $20.00
Spring greens, fresh peas, black trumpet mushrooms truffled pecorino, smoked garlic butter.
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MusselsFull portion includes frites.
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Classic White Wine $16.00
Roasted garlic, parsley and cream.
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Chapel Hill Farms Veal Bolognese $16.00
Gluten free. Crispy capers, hard-boiled egg, parmesan cheese.
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Spicy Red Thai Curry $16.00
Gluten free. Peanuts, basil and cilantro.
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Wild Mushrooms $17.00
Gluten free. Applewood smoked bacon, truffle cream.
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Mediterranean $16.00
Gluten free. Tomatoes, fennel and chorizo.
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Randal Lineback Veal Bolognese $16.00
Gluten free. Crispy capers, hard-boiled egg, parmesan cheese.
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Classic White Wine $16.00
Gluten free. Roasted garlic, parsley and cream.
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Menu for Brasserie Beck provided by Allmenus.com
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