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Satay Club Asian Restaurant & Sushi Bar
Crispy fried calamari served with Thai spicy sauce
Lightly battered shrimp tossed in spicy mayo and served with house salad
Grilled marinated chicken skewers served with cucumbers, bean sprouts, and our house peanut sauce
Grilled shrimp skewers lightly seasoned and served with cucumbers, bean sprouts, and our house peanut sauce
Steamed young soybeans lightly seasoned with sea salt
Fresh rice paper rolls filled with shrimp, mango, vegetables, and vermicelli noodles. Served with hoisin sauce
Grilled chicken and fresh vegetables served with crisp lettuce cups and peanut sauce
Savory pork dumplings served steamed or pan-fried
Flavorful grilled lamb skewers marinated with aromatic spices, served with cucumbers, bean sprouts, and peanut sauce
Flaky Malaysian-style flatbread served warm with savory curry dipping sauce
Grilled tofu served with cucumbers, bean sprouts, and our signature peanut sauce
Golden fried spring rolls filled with fresh vegetables
Classic shrimp dumplings served steamed or deep fried
Delicate dumplings filled with seasoned vegetables, served steamed or pan-fried
Grilled marinated beef skewers served with cucumbers, bean sprouts, and our signature peanut sauce
Crispy fried rolls filled with pork, crab meat, and glass noodles
Crispy wontons filled with cream cheese and crab meat
Tender pork ribs glazed with our house BBQ sauce
Thai green curry with eggplant, tomatoes, basil, fried tofu, and string beans
Crispy fried beef tossed in a sweet and savory house sauce
Crispy chicken tossed in a sweet and slightly spicy house sauce
Tender beef stir-fried with onions and black pepper sauce
Includes 4 pancakes and plum sauce on the side
Coconut rice served with sambal shrimp, fried egg, peanuts, Indian chips, chicken satay, and your choice of fried chicken or rendang chicken
Thin rice noodles stir-fried with curry powder, eggs, bean sprouts, and Thai chilies
Rice and egg noodles in a creamy coconut curry soup with bean sprouts, fried tofu, and sambal
Wide rice noodles stir-fried with broccoli, bean sprouts, bell peppers, and savory soy sauce
Wok-fried wide rice noodles with eggs, bean sprouts, and scallions
Classic Thai stir-fried rice noodles with eggs, bean sprouts, scallions, and peanuts
Thin egg noodles with fried shrimp wontons, BBQ pork, Chinese vegetables, and chicken broth on the side
Soft egg noodles stir-fried with soy sauce, carrots, and scallions
Stir-fried wide rice noodles with Thai chilies, onions, and bell peppers
Wide rice noodles in savory gravy with shrimp, scallops, squid, fish cakes, and vegetables
Stir-fried egg noodles with fried tofu, onions, bean sprouts, and cucumbers cooked in Malaysian sambal sauce
Stir-fried Japanese udon noodles with vegetables and choice of protein
Japanese udon noodle soup with ebi tempura & vegetables
Fried rice with curry powder, pineapple, raisins, eggs, and cashews
Classic fried rice with soy sauce, peas, carrots, onions, and eggs
Malaysian-style fried rice with onions, spices, and a fried egg cooked in Malaysian sambal sauce
Fried rice with Thai basil, chilies, onions, cashews, and eggs
Spicy Malaysian fried rice with anchovies, Thai chilies, carrots, and string beans
Savory and tangy soup with mushrooms, tofu, and egg in a rich broth
Creamy coconut soup infused with lemongrass and traditional Thai spices
Traditional Japanese soup with tofu, seaweed, and scallions in a light miso broth
Thai hot and sour soup flavored with lemongrass, lime, and aromatic herbs
Chicken broth with delicate wontons filled with seasoned chicken
Mixed greens served with our house ginger dressing
Crisp cabbage, carrots, pickled ginger, peanuts, and fried shallots tossed in ginger dressing
Mixed greens served with our house ginger dressing
Seasoned seaweed salad with a light sesame dressing
Assorted steam vegetables, tofu, and fried shrimp crackers served with peanut sauce and boiled egg
Jicama, mango, and cucumber salad mixed with our special house dressing
Tender grilled steak finished with teriyaki sauce and served with rice and vegetables
Grilled chicken served with rice, grilled vegetables, fried shallots, and scallions
Fresh grilled salmon glazed with teriyaki sauce and served with rice and vegetables
Grilled chicken glazed with savory teriyaki sauce and served with rice and vegetables
Flavorful grilled lamb chops served with vegetables and a side of our signature peanut sauce
Chicken stir-fried with fresh basil, garlic, Thai chili, and vegetables in a flavorful savory sauce
Stir-fried chicken with roasted cashews and vegetables in a savory house sauce
Tender chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and slightly spicy Kung Pao sauce
Crispy tofu tossed in a sweet and spicy General Tso’s sauce
Fresh spinach sautéed with garlic in a light savory sauce
Tofu stir-fried with peanuts, vegetables, and chili peppers in a classic Kung Pao sauce
Tofu stir-fried with fresh basil, vegetables, and savory sauce
Plant-based chicken stir-fried with peanuts, vegetables, and chili peppers in a classic Kung Pao sauce
Tender eggplant and tofu stir-fried in a savory sauce with garlic and vegetables
Shredded vegetables stir-fried with egg and savory sauce, served in traditional style with 4 pancakes
Fresh Chinese broccoli and mushrooms sautéed with garlic in a light savory sauce
A mix of fresh vegetables and tofu stir-fried in a light savory sauce
Plant-based crispy beef tossed in a savory house sauce
Plant-based chicken lightly fried and tossed in your choice of sauce
Crisp string beans stir-fried with garlic and spicy Szechuan seasoning
Stir-fried shredded pork with spicy peppers and savory sauce
Slow-cooked Malaysian coconut beef stew served with cucumber and Indian crackers
Avocado, Cucumber, Masago, Mayo, Fried Shrimp
Yellowtail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper, California Roll
Salmon Nigiri ((4 Pcs) Salmon Sashimi (4 Pcs) Smoked Salmon & Cream Cheese Roll
Tuna, White Tuna, Salmon, Yellowtail, Red Snapper (20 Pieces Total)
BBQ Eel on sushi rice
Tuna Nigiri (4 Pcs) Tuna Sashimi (4 Pcs) Spicy Crunch Tuna Roll
Assortment of fresh fish over sushi rice
Yellowtail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper, Cooked Shrimp, Surf Clam, California Roll
Yellowtail, Tuna, Salmon, Red Snapper (12 Pieces Total)
Tuna, Salmon, Cooked Shrimp, Red Snapper, California Roll
Raw salmon mixed with tempura flakes and mayonnaise
Yellowtail, avocado, tempura flakes, scallion topped with yellowtail
Spicy Crunchy Tuna, topped with avocado and spicy mayo
Crunchy Crabmeat Roll topped with seared salmon and spicy mayo
Deep Fried Roll with Eel, Cream Cheese, Crab Stick
Shrimp tempura and cucumber roll topped with fresh salmon and jalapenos
Shrimp tempura, avocado, cucumber wrapped in soy bean nori topped with tobiko
Soft shell crab, avocado, crabstick, masago topped with eel sauce and scallions
Deep fried roll, with spicy tuna and scallion topped with eel sauce
BBQ Eel. cucumber, topped with tuna, salmon, red snapper
Shrimp tempura, avocado, masago roll topped with mango and mayo
Crabstick, cucumber, masago topped with eel and avocado
Tuna, BBQ eel, avocado, tamago, tobiko
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Shrimp and squid stir-fried with spicy Malaysian sambal sauce
Lightly battered jumbo shrimp fried with garlic, chili, and salt and pepper seasoning
Fresh red snapper served with ginger scallion sauce or Thai spicy sauce
Crispy tempura-fried banana drizzled with honey and topped with crushed peanuts
Sweet glutinous rice served with fresh sliced mango, coconut milk, and shredded coconut
Japanese-style rice cake filled with ice cream, available in strawberry or green tea
Creamy ice cream coated in a crispy shell and lightly fried for a warm and cold contrast
Classic ice cream served in vanilla or coconut flavor
Iced sweet dessert
Freshly squeezed
Perrier
Menu for Satay Club Asian Restaurant & Sushi Bar provided by Allmenus.com
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