(202) 659-2696(202) 659-2696
1720 I St NW, Washington, DC 20006
Tempura style, extra crispy. Served with shiracha and avocado sauce.
Shrimp, scallop, squid, slighty battered and then stir fried with sichuan pepper, jalapeno pepper and green onion.
Fried chicken wings marinated with spicy and sweet pineapple sauce.
Japanese style steamed soy beans.
Japanese style dumpling. Served steamed or fried.
Japanese style steamed or fried tofu in sweet soy sauce and topped with scallion.
Northern Chinese style pork dumplings in hot spicy soy sauce.
Fried spring rolls with grounded pork, taro roots, noodles or mushroom or vegetarian.
Fresh rolls with shrimp, lettuce, rice noodles, mint leaves and cilantro.
Fried wonton stuffed with crab meat, cream cheese and herb.
Indonesian style grilled chicken, beef or pork on skewers with spicy peanut sauce, pickled vegetables on the side.
Japanese bean paste soup with tofu and scallions.
Asian style fried chicken wonton with scallions, bean sprouts, carrot and fried shallots.
Thai style coconut milk soup with galanga (wild ginger) and green shili.
Chinese Szechuan version with tofu, black mushroom, baby corn, bamboo shoots, egg drops, shrimp and pork.
Malaysian spicy and sour curry noodles soup in coconut milk, tofu, bean sprouts and fried shallots.
Japanese style chicken base noodle soup with fish cake, seaweed and scallion. Served with Japanese style fresh egg noddles only.
Japanese style thick rice noodle soup with watercress, fish cake and scallions.
Grilled lemon grass chicken in soup with fresh basil and bean sprouts.
Assorted seafood marinated with fresh lemon juice.
Assorted seaweed tossed with soy sauce and seamed oil.
Octopus wit miso dressing.
Seafood, cucumber and seaweed with rice vinegar dressing.
With miso dressing.
Cabbage and carrot salad with our house special sesame dressing.
Thai style spicy salad with lettuce, scallions, cilantro, onions, tossed with fresh caili, garlic and lime juice.
Lettuce, cabbage, bean sprouts, mushroom, carrots, hard boiled egg, scallions and cilantro with choice of dressing.
Sliced indonesian grilled beef, chicken or shrimp on green with choice of dressing on the side.
Soy sauce, egg, onion, scallions and bean sprouts.
Indonesian style sweet soy sauce, spicy prawn sauce, egg, onion, chilis and fried shallots. Spicy.
Curry powder, egg, onion, scallions and fried shallots. Slightly spicy.
Fish sauce, egg, fresh basil, onion, scallions and touch of white pepper. Slightly spicy.
Five pieces and one roll. Includes miso soup.
Eight piece and one roll. Includes miso soup.
Ten piece and one roll. Includes miso soup.
Six piece sashimi, four piece nigiri sushi and California roll. Includes miso soup.
Eight piece sashimi, five piece nigiri sushi and Cafe Asian roll. Includes miso soup.
Twelve piece sashimi, five piece nigiri sushi and shrimp tempura roll. Includes miso soup.
Chef's choice. Includes miso soup.
Chef's choice. Includes miso soup.
Tuna sashimi, spicy tuna, tuna tataki on rice. Includes miso soup.
Boiled eel on rice. Includes miso soup.
Assorted sashimi on rice. Includes miso soup.
Eight piece vegetarian nigiri and one roll. Includes miso soup.
Three piece of each California roll, spicy tuna roll, tuna roll, cucumber, five piece of futomaki. Includes miso soup.
Thai stir fried rice stick noodles with egg, peanuts, bean sprouts and scallions.
Thai brown sauce with minced chicken and fresh basil on flat rice noodle.
Chinese style fried egg noodle stir with soy sauce, scallions, onions, cabbage and bean sprouts.
Stir fried Asian vermicelli with curry powder, egg, chili, onions and scallions.
Singapore style stir fried flat rice noodles, with sweet soy sauce, eggs, scallions and bean sprouts.
Malaysian style fried egg noodles with dark soy sauce, chili, eggs, tofu and bean sprouts.
Vietnamese style grilled on Asian vermicelli with mint leaves, fresh basil, brean sprout and lettuce.
Japanese style stir fried rice noodles with soy sauce, cabbage, scallions and bean sprouts.
Marinated with lime, garlic, fish sauce and pepper overnight.
Indonesian style coconut rice platter with spicy beef, crispy anchovies, pickled veggie, emping (acron chip), chicken satay, gado gado and spicy prawn sauce.
Indonesian style sweet soy sauce and galangal (wild ginger). Topped with crushed peanut.
Thai spicy red curry sauce sauteed with fresh basil, lime leaves and coconut milk and very spicy.
Thai red spicy curry sauce sauteed with fresh basil, lime leaves and coconut milk and medium spicy.
Thai style, stir fried basil with brown sauce (spicy or mild) chicken, beef, pork or tofu.
Crispy battered sauteed in sweet and spicy brown sauce.
Slightly sour and spicy.
Japanese style fried pork cutlet, served with plum sauce.
Japanese style fried chicken cutlet served with plum sauce.
Japanese style grilled with house special teriyaki sauce. Topped with sesame seeds.
Vietnamese style grilled chicken marinated in fresh lemon grass, black peppers and garlic. Topped with fried shallots.
Eight skewers of satay served with indonesian fried rice. Topped with peanuts and fried shallots.
Indonesian style grilled fish filet with spicy turmeric sauce, fresh basil, lemon grass. Wrapped with banana leaves then grilled.
Japanese style lightly battered and deep fried.
Fried shrimp tempura, lettuce, cucumber and flying fish roe.
Crab stick, shiitaki mushroom, cucumber, squash, yellow radish, sweet egg and tobiko.
Shiitaki mushroom, cucumber, squash, yellow radish, sweet egg, yamagobo and avocado.
Smoked salmon and eel inside with tuna, salmon and avocado outside.
Eel, cucumber, avocado and crunchy coating.
Egg and Japanese mayo inside with tuna, flying roe, avocado and scallion outside.
Scallop, cucumber and Japanese mayo inside with spicy flying fish roe outside.
Shrimp tempura and eel inside with flying fish roe outside. Served with eel sauce.
Eel, fresh crab meat, spicy tobiko and avocado inside with black tobiko outside.
Soft shell crab tempura, tobiko and lettuce.
Crawfish tail, crunchy flakes, tobiko, scallion and siracha chili sauce, spicy mayonnaise sprinkled with diced jalapeno on top.
Baked California roll with spicy mayo, scallop, fresh crab and tobiko.
Spicy tuna and crunchy flake inside tiger shrimp on top.
Shrimp, avocado, crunchy flakes inside fresh crab. Wasabi tobiko on top. Wrapped with soy paper.
Jalapeno tempura and fresh crab inside. Fresh crab, wasabi tobiko on top.
Shrimp tempura and fresh crab inside, avocado and black tobiko outside.
Shrimp tempura, avocado, wrap with crab stick, topped with spicy mayonnaise, sprinkled with green, red and yellow tobiko on top.
Tuna, fresh crab meat and avocado.
Salmon, crab cake and avocado inside with salmon roe on top.
Kani, tobiko and avocado.
Menu for Cafe Asia provided by Allmenus.com
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