Famous Luigi's Restaurant

Homemade fresh mozzarella, tomatoes and basil in a balsamic dressing.

Our old fashioned antipasto with Italian cold cuts and mozzarella on a bed of iceberg lettuce.

Homemade garlic bread.

Lightly fried squid. Enough for two.

Homemade mozzarella breaded and lightly fried.

Fresh broccoli florets sauteed with garlic and olive oil.

Spinach sauteed with garlic and olive oil.

Traditional vegetable medley soup.

White bean and pasta soup.

Chicken broth with homemade meat-filled pasta.

Fresh mussels stewed in spicy tomato sauce. Bowl.

Squid stewed with garlic and tomato sauce. Bowl.

House salad with tomato, peppers and carrots.

Old fashioned Luigi salad. Tomatoes, beets and iceberg lettuce.

Traditional Caesar with croutons.

Romaine with tomatoes, artichokes, provolone, roasted bell peppers and ham.

Arugola salad with tomatoes, Parmesan shavings and vinaigrette.

Link sausages with onion, green peppers and tomato sauce.

Homemade meatballs, tomato sauce and melted mozzarella.

Ham, pepperoni, salami, mozzarella and roasted peppers.

Thin slices of baked eggplant in tomato sauce and topped with mozzarella.

Breaded chicken breast baked in tomato sauce and topped with mozzarella.

Marinated grilled chicken breast with provolone, sliced tomatoes and arugola.

Fish of the day sauteed in garlic, oregano and black olives in tomato sauce. Please contact the restaurant for today's selection.

Folded pizza dough stuffed with ham, mushroom, pepperoni and mozzarella.

Folded pizza dough stuffed with spinach, mozzarella and ricotta cheese.

Homemade layers of pasta with beef and tomato sauce. Baked with mozzarella cheese.

Homemade spinach pasta layered with ricotta cheese and tomato sauce.

Homemade pasta filled with ground beef and baked in a tomato sauce.

Homemade pasta filled with ricotta cheese and spinach. Baked in a tomato sauce.

Thin slices of eggplant lightly fried and baked with mozzarella cheese and tomato sauce.

Potatoes dumpling in pesto sauce.

Potatoes dumpling in a three cheese sauce.

Folded pasta filled with beef and chicken in a cream sauce.

Pasta filled with ricotta cheese and Parmigiano in a pink sauce.

Ravioli filled with veal and beef in a tomato sauce.

Pasta with seasonal vegetables in garlic and olive oil sauce.

Homemade pasta sauteed in a cream sauce with Parmesan.

Wide ribbon shaped pasta with ham, mushrooms and garlic in a cream sauce.

Linguine with calamari in a spicy tomato sauce.

Linguine with mussels in marinara sauce.

Linguine with clams in red or white wine sauce.

Linguine with jumbo shrimp in a spicy tomato sauce.

Linguine with a seafood medley of calamari, mussels, clams and jumbo shrimp in a spicy tomato sauce.

Linguine with lump crabmeat in a spicy tomato sauce.

Spaghetti sauteed with a tomato sauce.

Spaghetti with bacon, garlic, egg and Parmesan in a cream sauce.

Rigatoni with sausage, ricotta and Parmesan cheese in a tomato sauce.

Rigatoni with a meat sauce.

Penne with fresh salmon in a pink sauce.

Angel hair pasta sauteed with fresh tomatoes, basil and olive oil.

Bow tie pasta sauteed with sausage, ricotta and peas with herbs in a cream sauce.

Sauteed with chicken, green peppers and onions in a tomato sauce.

Scaloppine in a Marsala wine and mushroom sauce. Served with seasonal vegetables and pasta of the day.

Breaded scaloppini baked with mozzarella and tomato sauce. Served with seasonal vegetables and pasta of the day.

Scaloppine with lemon, butter and capers in a white wine sauce. Served with seasonal vegetables and pasta of the day.

Scaloppini with sliced tomato and melted mozzarella in a white wine. Served with seasonal vegetables and pasta of the day.

Filet of tilapia sauteed with Mediterranean olives and oregano in a tomato sauce. Served with seasonal vegetables and pasta of the day.

Grilled salmon served with sauteed spinach. Served with seasonal vegetables and pasta of the day.

Grilled calamari served with grilled vegetables. Served with seasonal vegetables and pasta of the day.

Filet of sole dipped in egg and sauteed in a butter and white wine sauce. Served with seasonal vegetables and pasta of the day.

Lightly fried mix of shrimp, scallops, calamari and salmon. Served with seasonal vegetables and pasta of the day.