Sala Thai

Mixed vegetables in hot and sour lemongrass soup.

Mushroom in hot and sour lemongrass soup.

A flavorful broth with cellophane noodles, black mushrooms, onion and tofu.

Sliced tofu with onions in a light broth.

Deep-fried bean curd served with sweet and sour peanut sauce.

Deep-fried vegetable rolls filled with cellophane noodles, cabbage and carrots, served with sweet and sour sauce.

Minced tofu mixed with Thai spices and lemon juice.

Deep-fried assortment of vegetables served with spicy lemon sauce.

Fried tofu with onion, green onion, cucumber and tomato mixed with Thai spices, hot chili and lemon juice.

Stir-fried tofu sauteed with bary corn, mushrooms and tomatoes in light garlic sauce.

Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce.

Sauteed eggplant and mushrooms with basil leaves in spicy black bean sauce.

Fried tofu sauteed with mixed vegetables in light garlic sauce.

Fried tofu sauteed with chili paste and fresh string beans.

Fried tofu in a spicy curry peanut sauce and basil leaves.

Fried tofu sauteed with mixed veggies in hot chili, garlic and basil leaves.

Steamed soft tofu with fresh ginger, onion, carrot and broccoli in light bean sauce.

Stir-fried watercress with hot chili and bean sauce.

Tofu and vegetables sauteed with basil, chili and garlic served on rice noodle.

A specialty of Thai noodles sauteed with tofu and mixed vegetables.

Rice noodles sauteed with tofu, and mixed vegetables in soy sauce.

Traditional Thai fried rice sauteed with fried tofu and mixed vegetables.

Shrimp and mushrooms in hot and sour lemongrass soup.

Chicken in hot and sour coconut milk soup.

Minced pork with watercress in a light broth.

Minced pork with tofu in a light chicken broth.

Minced chicken, glass noodle, onions, cilantro and celery in light chicken broth.

Marinated minced chicken in wonton wrapper, onion, scallion and green leaf in delicious light broth.

Fresh green salad served with house peanut dressing.

A Spicy Thai beef salads.

Shrimp tossed with lemongrass, onions, cilantro and chili lime dressing, accompanies with fresh green salad.

Shrimp, squid and scallops mixed with Thai spices, hot chili and lemon juice.

Spicy cellophane noodles with shrimp, pork, onion, scallion, celery and black mushroom in spicy lime sauce.

Green papaya tossed with garlic, hot chili, Thai spices in mild spicy lime juice dressing with grilled black tiger shirmp.

The vegetable rolls filled with cellophane noodles and hu-nu mushrooms served with sweet and sour sauce.

Steamed crabmeat, shrimp and minced pork wrapped in wonton skin.

Grilled chicken on a stick with peanut dipping sauce.

Deep-fried shrimp in egg-roll wrappers, served with a mild spicy sauce.

Fried curried fish cake served with cucumber peanut sauce.

Deep fried crabmeat & minced chicken wrapped in bean curd skin, served with chili sweet and sour sauce.

Crispy noodles mixed with shrimp and pork in our special sweet sauce.

Deep-fried calamari with spicy lemon sauce.

Minced pork mixed with fresh ginger, onions, cilantro and peanut in hot spices and lemon juice.

Minced chicken mixed with Thai spices, scallion, cilantro and lemon juice.

Chicken and watercress with spicy peanut sauce.

Beef, pork or chicken sauteed with basil leaves, hot chili and garlic.

Beef, pork or chicken sauteed with fresh ginger, onion and mushrooms in bean sauce.

Beef, pork or chicken stir-fired with chili paste and fresh string beans.

Sauteed eggplant with pork, beef or chicken with basil leaves in spicy black bean sauce.

Stir-fried sliced pork with white pepper, garlic and broccoli.

Sliced pork sauteed with mixed vegetables in sweet and sour sauce.

Transparent noodles sauteed with shrimp, pork, egg, celery, onions, carrot and black mushrooms.

Traditional Thai style curry with your choice of: Red or Green Curry Shrimp, Red or Green Curry Chicken or Beef, Vegetable Red or Gren Curry, Red Curry Roasted Duck

Chicken or Shrimp in curry peanut sauce.

Marinated chicken sauteed with cashew nuts in light brown gravy sauce.

Stir-fried squid with chili paste and baby sweet corn.

Steamed boneless duck in Thai seasoning and soy sauce.

Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves.

Stir-fried sliced pork with young peppercorn, tomato and fresh peppers in red curry sauce.

Sauteed marinated sliced tender beef in sesame oil.

Spicy beef with onion, garlic and parsley sauce.

Grilled chicken breast sauteed with asparagus in red curry sauce.

Crispy outer layer with chicken breast topped with chili and onion sauce.

Shrimp sauteed with mixed vegetables in light garlic sauce.

Shrimp sauteed with asparagus in oyster sauce.

Shrimp sauteed with snowpeas, and baby corn in oyster sauce.

Scallop sauteed with hot chili, garlic and bamboo shoots.

Marinated chicken sauteed with ginger and fresh pineapple.

Sliced chicken sauteed with red bell pepper, green bell pepper, garlic in yellow lemongrass sauce.

Shrimp sauteed with white pepper and garlic.

Baked shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion served in clay pot with chili sauce on the side.

Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans.

Crispy soft shell crab with: Hot chili and garlic sauce. Celery in curry sauce.

Shrimp, squid, scallop, mussel and crabmeat sauteed with vegetable in: Hot chili paste. Spicy bean sauce. Hot chili basil sauce. Sweet and Sour sauce.

Grilled, steamed and Crispy Fried.

A Thai Specialty of noodles sauteed with shrimp and fresh beansprouts, egg, scallion and ground peanut.

Rice noodles sauteed with beef, pork or chicken, egg and broccoli in soy sauce.

Beef, chicken or pork sauteed with basil leaves, chili and garlic served on rice noodles.

Chef special fried rice with egg, onion, scallion and carrot.

Cellophane noodles sauteed with shrimp, pork, egg and black mushrooms.

Shrimp, squid and scallops in hot chili basil leaves.