CityZen

Sugar pumpkin jam, golden raisin compote, pumpkin seed powder and ginger ice cream

With tonga vanilla ice cream

With espelette sorbet, maine lobster, and sumac powder

With cured jicama, lime, juniper oil, cilantro leaves, and sweet pepper

Baked naan, curry yogurt, pickled watermelon radish, crispy fava bean shoots, and sorrel vinaigrette

Compressed orchard country bing cherries and shaved fennel salad, coriander tuile, toasted almond and bread sauce

Pipe dream farms goat cheese and morel mushroom mousse, spinach and thyme tagliatelle, and sweet garlic puree

Pain d epices and york apple

Compressed asian pear, pickled pomegranate seed and watercress

With chanterelle mushrooms, roasted artichokes and virginia ham

Pea shoots, navel orange, split english peas, and pickled red pearl onions

Toasted cauliflower, italian parsley, lemon supremes, and hard boiled egg sauce

Stuffed squash blossom, zucchini, and roasted squash seed sauce

Orzo, grilled okra, melted tomato, and epices de poulet

Roasted brussels sprouts, cantal enriched yukon gold potato puree and red wine truffle sauce

Gnocchi, chanterelle mushrooms and sauce colbert

Petit pois a la francaise

Sweetbreads and country cured pork jowl boudin blanc, arrowleaf spinach, morel mushrooms, and rosemary broth

With roasted spring onion, black eye pea, and smoked leek salsa

Chailey farm la ratte potatoes, garlic mousse, and shiitake mushrooms

$18.00 Supplement

Slow baked penn farms tomato, grilled patty pan squash, eggplant caviar, and tomato water emulsion

Tataki of australian wagyu beef grilled baby romaine lettuce, sweet garlic sorbet, and parmesan tuile

Slow poached big eye tuna, sweet peppers, celery and la ratte potato stew

C&T orchard white corn chowder with corn marrow and roasted lobster oil

Green chick peas, black eyed peas, arrowleaf spinach and roasted lamb jus

$18.00 Supplement

Creme fraiche mousse, peppermint sorbet

Sesame crusted tofu, greek yogurt, marinated red onion, and pickled watermelon rind

Green tomato sorbet and cilantro puree

Squash blossom tempura and smoked vegetable broth

Frankie's original horseradish and celery bavarois

Pole beans, elephant garlic, and italian parsley

$18.00 Supplement

Freeze dried raspberry, madeleines, lemon butter

Harris orchard blueberry compote, white corn ice cream

Lemon-thyme mousse, hazelnut phyllo, red wine granite

Whipped caramel ganache, gianduja crumble, salted caramel ice cream

Chocolate nougatine, apricot sorbet

This black tea is delicate and slightly sweet, with a hint of Swiss chocolate

Smooth notes of Provencal herbs, verbena, lavender, and mild peppermint blended with black tea leaves and fruits

Ti Kuan yin harvest select has all of the prized characteristics one might seek in an oolong, including an orchid nose, a complex peach-skin fruitiness and a rich, sweet chestnut flavor

Made with rooibos leaves, hibiscus flowers, rose petals, mallow blossoms, marigold flowers.

Tossed with superior jasmine flowers, this rare tea boasts a smooth and naturally sweet flavor.

A sweet, soft northern Italian style medium roast espresso

Rich, full blend with intense aroma. You'd never know it was decaffeinated

American style, powerful and robust

A wider grind of our espresso with all of it's decaffeinated attributes