Grape tomatoes, shredded carrots, avocado, cucumbers, red onions and a sundried tomato vinaigrette.
Arugula, endives, gorgonzola, roasted walnuts, grape tomatoes and a walnut pear vinaigrette.
Baby spinach, house pickled beets, eggs and onion, avocado, fried goat cheese and an apple cider vinaigrette.
Baby mixed greens, chickpeas, feta cheese, candied pecans, sundried cherries, cucumber and red onions tossed in a bacon squash dressing.
Napa cabbage, scallions, radicchio, crispy wontons and a plum sesame dressing.
Rock shrimp, smoked bacon, roasted red peppers, red onions, green beans and tomatoes all chopped and tossed in a red wine vinaigrette.
Bacon, avocado, tomatoes, egg, blue cheese and a red wine vinaigrette.
Bacon, avocado, tomatoes, egg, blue cheese and a red wine vinaigrette.
Grape tomatoes, grilled onions, portobello mushrooms, grilled corn, blue cheese crumbles and a roasted shallot dressing.
Egg, roasted purple potatoes, tomatoes, Kalamata olives, green beans and a caper vinaigrette.
Candied pecans, chopped red peppers, red onions, chives and a mango ginger dressing.
Romaine lettuce, roasted sunflower seeds, shaved parmesan cheese and a shallot vinaigrette.
Saffron rice, tortillas, black beans, guacamole, pico de gallo and sour cream.
American cheese, bell peppers, mushrooms and sweet onions served on a sub roll with French fries.
Served with French fries and onion rings.
Bacon, lettuce, tomato and mayonnaise served on toasted white bread with French fries.
Lettuce, spicy mayo, guacamole, pico de gallo and sour cream.
Served with Havarti cheese and sweet potato fries.
Served on brioche with french fries, coleslaw and tartar sauce.
Lettuce, tomato, onions, goat cheese and a cucumber yogurt sauce with French fries.
Sliced tomatoes and portabella mushrooms, caramelized onions, melted gorgonzola on homemade focaccia bread.
Vegetable lasagna, sesame seeds, matcha tea infused rice, portobello mushrooms and mozzarella.
Potato wedges, mixed greens, salsa verde and a whole grain mustard sauce.
Small mixed green salad and garlic bread.
Provolone cheese and homemade spaghetti.
Basmati rice and tri-colored bell peppers.
Penne pasta served with tomatoes, basil, chopped parsley, parmesan cheese and garlic bread.
Guacamole, pico de gallo and sour cream.
Roasted baby potatoes, french beans and a meyer lemon sauce.
Soba noodles, white beech mushrooms, red bell peppers, cabbage, green onions and cilantro.
Smoked bacon, cucumbers, gorgonzola, baby heirloom tomatoes and maytag blue cheese dressing.
Garlic herb croutons, parmigiano-reggiano and caesar dressing.
Arugula, grape tomatoes, gorgonzola, endives, walnuts and walnut pear vinaigrette.
Shredded carrots, grape tomatoes, red onions and shallot vinaigrette.
Chopped roasted red peppers, red onions, tomatoes, green beans, bacon, shrimp and red wine vinaigrette.
Ripened heirloom tomatoes, basil pesto, modena balsamic reduction and micro greens.
Baby mixed green, feta cheese, candied pecans, chickpeas in a warm bacon vinaigrette.
Spinach, pickled eggs and onions, avocado, sunflower seeds, breaded goat cheese, beet dressing.
Sauteed baby potatoes and mushrooms, red wine demi sauce.
Basmati rice, mixed vegetables, crispy wonton wrap.
Bell peppers, broccoli, cauliflower, Alfredo sauce.
Mixed vegetables, mashed potatoes and dill butter sauce.
Roasted pee wee potatoes, French beans.
Cauliflower, mushrooms, capers and sliced lemons.
With spaghetti pasta.
Sweet corn and tomato risotto, lemon butter sauce.
Sweet potato puree, sauteed baby kale.
Sweet potato puree, bok choy, duck bacon, duck mousee, duck sausage and raspberry glaze.
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