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Bobby Van's Steakhouse
Tomatoes, red onions and red wine vinaigrette topped with Gorgonzola cheese.
Chopped shrimp, tomatoes, red onion, roasted red peppers, string beans and red wine vinaigrette topped with bacon.
Iceberg lettuce and bleu cheese dressing topped with bacon and fried onions.
Arugula, radicchio and endive, walnut oil vinaigrette.
USDA prime beef dry aged for 28 days hand-cut on premise.
USDA prime beef dry aged for 28 days hand-cut on premise.
USDA prime beef dry aged for 28 days hand-cut on premise.
Selection of USDA center cut filet mignon hand-cut on premise.
Selection of USDA center cut filet mignon hand-cut on premise.
Selection of USDA center cut filet mignon hand-cut on premise.
3 lb.
Comes with basil beurre blanc sauce.
Miso main sauce, pickled ginger and wasabi mustard.
Tamarind glazed with shiitake mushrooms, asparagus and baby bok choy.
Menu for Bobby Van's Steakhouse provided by Allmenus.com
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