Bobby Van's Steakhouse menu - Washington DC 20005

Bobby Van's Steakhouse
(877) 585-1085

We make ordering easy.

Appetizers

Salads
- Mixed Green Salad $17.00
  
  Tomatoes, red onions and red wine vinaigrette topped with Gorgonzola cheese.
- Sliced Tomato and Onion Salad $17.00
- Hearts of Lettuce and Tomato Salad $16.00
- Caesar Salad $17.00
- Fresh Mozzarella and Tomato Salad $21.00
- Harry Salad $24.00
  
  Chopped shrimp, tomatoes, red onion, roasted red peppers, string beans and red wine vinaigrette topped with bacon.
- Classic Steakhouse Wedge Salad $17.00
  
  Iceberg lettuce and bleu cheese dressing topped with bacon and fried onions.
- Grilled shrimp caesar salad $20.00
- Patrami cured smoked salmon salad $19.00
- Cajun salmon salad $19.00
- Chicken caesar salad $18.00
- California cobb salad $18.00
- Chopped chinese chicken salad $18.00
- Asian pear salad $9.50
- Tricolor Salad $18.00
  
  Arugula, radicchio and endive, walnut oil vinaigrette.

Steaks

Add Au Poivre, Oscar, Roquefort sauce or chef Nile's Cajun marinade for an additional charge.
- Linguini white clam sauce $26.00
- Bobby van's burger $15.00
- Grilled chicken sandwich $16.00
- Blue cheese stuffed burger $15.00
- Turkey and avocado wrap $16.00
- Crab cake sandwich $18.00
- Sirloin Steak $63.00
  
  USDA prime beef dry aged for 28 days hand-cut on premise.
- Bone-In Ribeye Steak $68.00
  
  USDA prime beef dry aged for 28 days hand-cut on premise.
- Chef Nile's Cajun Marinated Rib Steak $69.00
  
  USDA prime beef dry aged for 28 days hand-cut on premise.
- Filet Mignon $59.00
  
  Selection of USDA center cut filet mignon hand-cut on premise.
- Petite Filet Mignon $48.00
  
  Selection of USDA center cut filet mignon hand-cut on premise.
- Bone-In Filet Mignon $59.00
  
  Selection of USDA center cut filet mignon hand-cut on premise.

Classics
- Lamb Chops $59.00
- Pork Chop $41.00
- Veal Chop $52.00
- Veal Scallopini $42.00
- Chicken Parmigiana $41.00

Seafood

All fish can be plain broiled, grilled or prepared Cajun style.
- Maine Lobster $69.00
  
  3 lb.
- Horseradish Crusted Salmon $41.00
  
  Comes with basil beurre blanc sauce.
- Filet of Sole $41.00
- Broiled Scallops $42.00
- Shrimp Scampi Entree $44.00
- Crab Cakes Entree $45.00
- Sesame Tuna Entree $43.00
  
  Miso main sauce, pickled ginger and wasabi mustard.
- Chilean Sea Bass $47.00
  
  Tamarind glazed with shiitake mushrooms, asparagus and baby bok choy.

Side Dishes for 2
- Side Creamed Spinach $16.00
- Side Sauteed Spinach $16.00
- Side Sauteed Mushrooms $16.00
- Side Asparagus $16.00
- Side Hashed Browns $16.00
- Side Broccoli $16.00
- Side String Beans $16.00
- Side Brussel Sprouts $16.00
- Side Onion Rings $14.00
- Side French Fries $12.00
- Side Mashed Potatoes $14.00
- Side Baked Potato $8.00
- Loin lamb chops $47.00
- Sauteed mushrooms and onions $10.00
- Side cottage fries $8.00
- Side fried zucchini $8.00
- Side mac & cheese w/prosiutto $13.00
- Side of onion rings $8.00
- Steak a la stone $50.00

Appetizers/Salads (Archived)
- French onion soup $8.00
- Harry salad $14.00
- Fried calamari $12.00
- Shrimp scampi $19.00
- Fresh buffalo mozzarella & tomato $13.00
- Sliced tomato & red onion $10.00
- Sweet chili tossed calamari $12.00
- Asian pear salad $10.00
- Classic caesar salad $9.00
- Baby mixed greens $9.00
- Colossal crabmeat cocktail $22.00
- Escargot $14.00
- The crab cake $18.00
- Shrimp and grits $19.00
- Hearts of iceberg salad $9.00
- Chilled lobster cocktail $22.00

Menu for Bobby Van's Steakhouse provided by Allmenus.com

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Bobby Van's Steakhouse