Jack's Restaurant & Bar

freshly and creatively steamed penn cove mediterranean mussels with white wine pernod sauce (pernod is created through a combination of star anise and several aromatic herbs and plants, and the mussels absorb and share the flavors of this classic, delicate aperitif.)

gulf shrimp sauteed in garlic and shallots with white wine sauce

tender calamari lightly breaded and fried. Appropriately served with a french remoulade sauce.

USDA choice marinated tenderloin thinly sliced and served with our in-house blend of capers, parmesan cheese and olive oil.

saint louis ribs grilled to perfection served with our homemade jack daniel's barbecue sauce.

these are not your average "cold cuts". Great care has been taken to regularly offer the chef's selection of the finest prosciutto, genuine salami, and bundnerfleisch. Cheeses complement the collection. Served with fresh bread.

baked lump crab meat, sauteed spinach and parmesan cheese prepared with seasonings and served warm with pita crisps.

chef's signature soup

traditional french onion soup.

please ask your server.

traditional caesar salad with buttermilk dressing and a hint of anchovies served with asiago cheese crisps.

fresh baby spinach with gorgonzola, applewood smoked bacon, and pears with house dressing.

spring greens served with a fine, delicate champagne vinaigrette. Cheers!

applewood bacon and tomato on a bed of fresh greens served with our enticing house dressing.

from a pennsylvania farm to dupont. This specially made goat cheese crumbles on a bed of greens and complements a warm balsamic vinaigrette dressing.

although the pommery region of France is known for its fine wines, the pommery mustard dressing that shares a bed of lettuce with tender flank steak strips gives this dish a remarkable depth and bouquet.

USDA choice heartily grilled flank steak served with french fries

saint louis ribs grilled to perfection served with our homemade jack daniel's barbecue sauce. (st. louis ribs are somewhat narrower than a complete set of ribs and considered by many easier to eat.)

sushi grade fresh tuna steak grilled medium rare served with white wine ginger sauce.

tender and gently grilled tenderloin served with bordelaise sauce - think bordeaux!

thinly-sliced filet mignon grilled to order served with old fashioned pommery mustard.

full beefy 8oz. of certified creekstone angus cooked to your specifications, served with lettuce, tomato and red onions. Accompanied with ketchup, mustard and mayo.

gorgonzola- gruyere-provolone-cheddar-swiss

New Zealand braised lamb shank served on a bed of risotto with a rosemary glace.

fresh chicken breast stuffed with pennsylvania goat cheese and fresh basil served with a pommery mustard sauce, seasonal vegetables and choice of rosti potatoes or french fries.

fresh steamed mussels with white wine pernod sauce and served with french fries.

two maryland crab cakes served with remoulade sauce and red pepper coulee. Served with choice of rosti potatoes or french fries.

Homemade fish soup served with mussels, scallops, catch of the day and more. Accompanied with crostini.

please ask your server.

please ask your server.

al dente penne pasta sauteed with garlic in olive oil, with seasonal vegetables and topped with parmesan cheese.

served only on tuesdays

served only on tuesdays

served only on sundays