L'Enfant

slow cooked pork belly, pickled onions, organic wildflower honey and fresh thyme.

french fries served with garlic aioli, curry coconut lime sauce, and peppered ketchup.

fresh mussels, garlic, and crème fraiche.

local goat cheese, portobello mushrooms, and pesto.

smoked salmon on toasted baguette with cilantro/lime cream cheese.

pan seared diver scallops, bourbon honey butter, applewood smoked bacon, and leeks.

chef selection of cheeses, cured meats, and anti pasta selections. (vegetarian version available)

mixed greens, pickled onions, cherry tomatoes, and a goat cheese crouton served w/ our roasted garlic champagne vinaigrette.

medium rare tuna, black olive tapenade, and hard-boiled egg served with peruvian potatoes and haricot vert w/ tomato tarragon vinaigrette.

baby spinach, roasted bell peppers, hearts of palm, toasted pine nuts and fresh mozzarella served w/ our roasted garlic champagne vinaigrette.

rich and crispy duck confit served w/ white beans sautéed in duck fat and fennel/apple slaw.

prosciutto wrapped tuna steak served w/ roasted potatoes and haricot verts.

certified black angus beef, goat cheese, crispy prosciutto and grilled portabello mushrooms. served w/ fries.

hand carved 9 oz prime new york strip served w/ roasted potatoes and asparagus fries.

pork tenderloin medallions slow roasted with dijon crème and asparagus fries.

pan seared and served with ratatouille.

slow cooked black angus beef, onions, and straffe hendrik quad ale.

melted leeks and quinoa in parmesan broth and topped with a poached egg.

mussels, garlic, thyme, and crème fraiche.

pan-seared diver scallops served with sauteed baby spinach and beech mushrooms, topped with truffled honey

creme fraiche

roasted pepper sauce

mustard cream sauce

sparkling brut and fresh orange juice

sparkling brut, grand marnier & fresh orange juice

white wine and creme de cassis

sparkling brut and creme de cassis

ricard

layers of greek yogurt, raspberry sauce and fruit muesli, with sliced strawberries & honey

french fries served with chipotle-cumin ketchup, curry coconut-lime & remoulade dipping sauces

goat cheese, fig, truffled onion, peppered bacon

red pear tomatoes, pickled red onions, mixed greens, pine nuts,crouton, roasted garlic champagne vinaigrette

classic french crepe w/ ham, gruyere cheese and over easy egg & roasted potatoes

pure maple pears, vanilla crème, peppered bacon

poached eggs on french ham & croissant, champagne hollandaise w/ roasted potatoes

poached eggs on fresh lobster & croissant grilled asparagus, champagne hollandaise w/ roasted potatoes

poached eggs on smoked salmon & croissant, champagne hollandaise w /roasted potatoes

very tender bistrot filet, crispy onions, ruby port butter, herbed fries, chipotle cumin ketchup

white wine, shallots, fresh thyme, butter, grilled fennel, red onion, crusty baguette

our baked egg dish made with fresh market ingredients, served with roasted potatoes

toasted bagel, smoked norwegian salmon, cream cheese, capers, tomato & red onion & salad

tuna steak, w/ lemon zest garlic & cilantro wrapped in prosciutto w/roasted potatoes, haricot verts

medium rare tuna, black olive tapenade, hard-boiled egg served w/ peruvian potatoes and haricot vert w/ tomato tarragon vinaigrette.

certified angus beef, goat cheese, crispy prosciutto, grilled portobello

baked medium-rare roast beef, swiss cheese, au jus on baguette

baked french ham and swiss cheese in béchamel on bread served with petite salad

add egg additional

ask your server

mustard cream sauce

crème fraiche

roasted red pepper sauce

with dipping sauces

bananas, chocolate, strawberries, walnuts, whipped cream

chardonnay and creme de cassis

sparkling brut and fresh orange juice

ricard

sparkling brut and creme de cassis

sparkling brut, grand marnier & fresh orange

a pale golden ale, light bodied with a light bitter, yeasty yet very fresh taste

a cherry lambic beer with crisp taste of cherries, mild tartness, great over ice

from the last active brewery in bruges, light fruit flavors, with a slight bitter finish

quadrupel-fermented, rich, malty, smooth, intense, dark ale

strong blonde ale with citrus and alcohol taste, medium-bodied

top prague pilsener in the world, bright golden color with light to medium taste, very drinkable

washington dc's own pale ale with nice fruit aromas, in a can, super drinkable

abbey blonde ale, deep, yellow blonde with a gentle roundness, refreshing taste, very little bitterness

trappist ale, fruity, fresh with pleasant bitter aftertaste

trappist ale, silky with a light bitter touch, coppery color, oldest of all the chimays

trappist ale, dark with powerful aroma, dry with caramel notes, thick creamy brown

trappist ale, golden yellow, creamy & soft with a bitter touch, fruity aroma

trappist ale, complex, intensely aromatic & dry, dark pale color, earthy, peppery, subtle fruit

light sunny blonde ale, smooth & fruity, light spicy aftertaste with a hint of bitter orange

a wheat beer, soft creamy head, light bodied, smooth taste, subtle spiced, citrus flavor

clear golden yellow lager with crisp clean taste

bailey's, a splash of grand marnier & soda on the rocks

tawny or ruby

earl grey, mint, chamomile, black keeman

pineapple, grapefruit

perrier

coke, diet coke, sprite, ginger ale, soda water

french sparkling brut, loire

french sparkling rose', loire

trebbiano, citra, abruzzi, italy

louis jadot, burgundy

mouton cadet, bordeaux

mouton cadet, pays d'oc, france

villa des anges, languedoc

full bodied blend of cabernet sauvignon & syrah jp chenet, france

full, fruity blend of pinot noir & grenache jp chenet, france

diseno, mendoza, argentina

chateau le haut de miaile, bordeaux

cotes du ventuoux, rhone