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  • Marcel's

Marcel's

(202) 296-1166

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  • 2401 Pennsylvania Ave Nw, Washington, DC 20037
  • Restaurant website
  • Belgian ,  French
  • $$$$$
  • Marcel's

  • (202) 296-1166
  • Menu
  • First Course
    • Cold Smoked Black Cod

      blood orange, red pepper, paprika croutons

    • Baby Arugula Salad

      balsamic shallots, rocca cheese, aged sherry vinaigrette

    • Beet And Goat Cheese Trio

      napoleon, candy stripe and croquette, feuille de brick and marinated golden beets

    • Pan Seared Diver Scallop

      butternut squash and smoked bacon hash, sage beurre blanc

  • Second Course
    • Icelandic Cod Brandade Fritter

      lemon, capers, herb aioli

    • Belgian Mussels And Chimay Gratinée

      salsify, bacon, peas, and thyme cream

    • Crispy Skate Wing

      sweet pea puree, asparagus, brown butter emulsion

    • American Red Snapper

      ratatouille, balsamic reduction

  • Third Course
    • Roulade Of Dover Sole

      garlic pomme puree, lobster essence

    • Chesapeake Rockfish

      pineapple pico de gallo, pork belly, coconut cream

    • Pan Seared Norwegian Salmon

      black eyed peas, hickory smoked bacon, and pearl onions

    • Filet Of Turbotin

      saffron risotto, cabernet reduction

  • Fourth Course
    • Poached Farm Egg En Meurette

      with house made duck prosciutto

    • Marcel's Classic Boudin Blanc $12.00

      black mushroom truffle purée, truffle madeira sauce

    • Pan Seared Poussin

      butternut squash puree, baby sunburst squash, tarragon poussin jus

    • Squid Ink Tagliatelle

      with sautéed snails and crispy sweetbreads

  • Fifth Course
    • La Belle Farm Duck Breast

      black trumpet mushrooms, roasted baby new potatoes, duck jus

    • Martin's Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée

      with truffle essence and cabernet sauce

    • New Frontier Bison Strip Loin

      sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction

    • Cervena Venison And Foie Gras Wrapped In Phyllo $16.00

      royal trumpet mushrooms

  • Cheese Course
    • Melted Montboissie Over Toasted Pecan Raisin Bread

    • Humboldt Fog

      with blackberry port gelée, candied walnuts

    • Petit Pont L'Evêque

      chestnut honey, quince paste

    • Epoisses

      granny-smith apple, frisée

  • Dessert
    • Blood Orange Brulee Napoleon

      almond crumble, blood orange champagne sauce

    • Pineapple Spice Cake

      frozen macadamia nougat, gingersnap, lime air

    • Salted White Chocolate Dome

      peppermint ice, chocolate tuile

    • Chocolate Ganache

      chocolate sorbet, cocoa crisp

  • Dessert
    • Pan Seared Hudson Valley Foie Gras $16.00+

      Red Currants, Duck Confit Roulade, Toasted Brioche

    • Martins Prime Angus Strip Steak $56.00+

      Wild Mushrooms, Potato Puree, Melange of Vegetables

    • Sliced Perigord Truffles $25.00

      add to any menu item

  • Sample Dessert
    • Blood Orange Brûlée Napoleon

      almond crumble, blood orange sauce

    • Pineapple Spice Cake

      frozen macadamia nougat, gingersnap, lime air

    • Salted White Chocolate Mousse

      mint gelee, chocolate sauce

    • Chocolate Ganache

      chocolate sorbet, cocoa crisp

    • Warm Flourless Chocolate Cake

      cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons

    • Butterscotch Pot De Crème

      caramelized apples, gingersnaps

    • Chocolate Praline Parfait

      bailey's sauce

    • Pumpkin Sticky Toffee Pudding

      bourbon pecan ice cream

    • Chocolate Crunch Bar

      chestnut caramel

  • First Course
    • Baby Arugula Salad

      balsamic shallots rocca cheese and aged sherry vinaigrette

    • Sweet Pea Soup

      with veal meatballs and crème fraiche

    • Pan Seared Diver Scallops

      butternut squash hash, sage beurre blanc

  • Main Course
    • American Red Snapper

      ratatouille, balsamic reduction

    • Roasted Durok Pork Chop

      vegetable fricasse, yukon gold potato puree, bacon foam, pork jus

    • Roasted Farmhouse Chicken

      gruyere potato cake melange of vegetable, tarragon chicken jus

  • Dessert
    • Pineapple Spice Cake

      frozen macadamia nougat, gingersnap, lime air

    • Chocolate Ganache

      chocolate sorbet, cocoa crisp

  • Cocktail
    • Arnold Palmer

      belvedere lemon, black tea

    • Saint Germain

      elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint

    • Espresso Martini

      shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao

    • Ginger Martini

      kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist

    • Cucumber Tom Collins

      hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint

    • Limoncello Martini

      kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon

    • Marcel's Godiva Cappuccino

      godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder

    • Kentucky Hot Toddy

      maker's mark, honey, orange juice, fresh-squeezed lemon juice and hot tea

  • Champagne & Sparkling
    • 07 Ruinart Blanc De Blancs $30.00

      reims, nv

    • 08 Duval Leroy $22.00

      brut vertus, nv

    • 09 Peñalba Lopez $14.00

      brut nature, cava, spain, 2009

  • Whites
    • 18 Chablis $17.00

      "vieilles vignes" domaine des malandes, 2010

    • 20 Chardonnay $17.00

      trefethen family vineyards, oak knoll district, napa valley, 2010

    • 22 Sauvignon Blanc $13.00

      menetou-salon, domaine alain assadet, loire valley, 2009

    • 23 Verdejo-Viura $12.00

      fuente milano castilla-y-leon, spain, 2011

    • 24 Pinot Grigio $14.00

      livio felluga, collio, italy, 2011

    • 24 Sauvignon Blanc-Sémillon $11.00

      cape mentelle margaret river australia, 2011

    • 25 Pinot Gris $13.00

      terrapin cellars, willamette valley-oregon, 2010

  • Red
    • 40 Bourgogne-Pinot Noir $16.00

      domaine chevrot, 2011

    • 41 Côtes Du Rhône $12.00

      les mérites de l'enclave, 2009

    • 42 Bordeaux $15.00

      château reysson, haut-médoc, 2005

    • 44 Pinot Noir-Byron Santa Maria Valley, 2010 $15.00

    • 45 Garnacha $12.00

      acentor, isaac fernandez calatayud, spain, 2011

    • 46 Réserva Cabernet-Sauvignon $13.00

      terrazas de los andes, mendoza, argentina, 2009

Menu for Marcel's provided by Allmenus.com

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