- District of Columbia
- Washington
- Marcel's
Marcel's
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Marcel's
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- Menu
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First Course
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Cold Smoked Black Cod
blood orange, red pepper, paprika croutons
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Baby Arugula Salad
balsamic shallots, rocca cheese, aged sherry vinaigrette
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Beet And Goat Cheese Trio
napoleon, candy stripe and croquette, feuille de brick and marinated golden beets
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Pan Seared Diver Scallop
butternut squash and smoked bacon hash, sage beurre blanc
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Second Course
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Icelandic Cod Brandade Fritter
lemon, capers, herb aioli
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Belgian Mussels And Chimay Gratinée
salsify, bacon, peas, and thyme cream
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Crispy Skate Wing
sweet pea puree, asparagus, brown butter emulsion
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American Red Snapper
ratatouille, balsamic reduction
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Third Course
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Roulade Of Dover Sole
garlic pomme puree, lobster essence
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Chesapeake Rockfish
pineapple pico de gallo, pork belly, coconut cream
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Pan Seared Norwegian Salmon
black eyed peas, hickory smoked bacon, and pearl onions
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Filet Of Turbotin
saffron risotto, cabernet reduction
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Fourth Course
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Poached Farm Egg En Meurette
with house made duck prosciutto
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Marcel's Classic Boudin Blanc $12.00
black mushroom truffle purée, truffle madeira sauce
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Pan Seared Poussin
butternut squash puree, baby sunburst squash, tarragon poussin jus
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Squid Ink Tagliatelle
with sautéed snails and crispy sweetbreads
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Fifth Course
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La Belle Farm Duck Breast
black trumpet mushrooms, roasted baby new potatoes, duck jus
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Martin's Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée
with truffle essence and cabernet sauce
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New Frontier Bison Strip Loin
sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction
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Cervena Venison And Foie Gras Wrapped In Phyllo $16.00
royal trumpet mushrooms
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Cheese Course
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Melted Montboissie Over Toasted Pecan Raisin Bread
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Humboldt Fog
with blackberry port gelée, candied walnuts
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Petit Pont L'Evêque
chestnut honey, quince paste
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Epoisses
granny-smith apple, frisée
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Dessert
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Blood Orange Brulee Napoleon
almond crumble, blood orange champagne sauce
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Pineapple Spice Cake
frozen macadamia nougat, gingersnap, lime air
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Salted White Chocolate Dome
peppermint ice, chocolate tuile
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Chocolate Ganache
chocolate sorbet, cocoa crisp
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Dessert
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Pan Seared Hudson Valley Foie Gras $16.00+
Red Currants, Duck Confit Roulade, Toasted Brioche
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Martins Prime Angus Strip Steak $56.00+
Wild Mushrooms, Potato Puree, Melange of Vegetables
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Sliced Perigord Truffles $25.00
add to any menu item
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Sample Dessert
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Blood Orange Brûlée Napoleon
almond crumble, blood orange sauce
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Pineapple Spice Cake
frozen macadamia nougat, gingersnap, lime air
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Salted White Chocolate Mousse
mint gelee, chocolate sauce
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Chocolate Ganache
chocolate sorbet, cocoa crisp
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Warm Flourless Chocolate Cake
cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons
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Butterscotch Pot De Crème
caramelized apples, gingersnaps
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Chocolate Praline Parfait
bailey's sauce
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Pumpkin Sticky Toffee Pudding
bourbon pecan ice cream
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Chocolate Crunch Bar
chestnut caramel
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First Course
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Baby Arugula Salad
balsamic shallots rocca cheese and aged sherry vinaigrette
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Sweet Pea Soup
with veal meatballs and crème fraiche
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Pan Seared Diver Scallops
butternut squash hash, sage beurre blanc
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Main Course
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American Red Snapper
ratatouille, balsamic reduction
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Roasted Durok Pork Chop
vegetable fricasse, yukon gold potato puree, bacon foam, pork jus
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Roasted Farmhouse Chicken
gruyere potato cake melange of vegetable, tarragon chicken jus
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Dessert
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Pineapple Spice Cake
frozen macadamia nougat, gingersnap, lime air
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Chocolate Ganache
chocolate sorbet, cocoa crisp
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Cocktail
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Arnold Palmer
belvedere lemon, black tea
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Saint Germain
elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint
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Espresso Martini
shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao
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Ginger Martini
kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist
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Cucumber Tom Collins
hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint
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Limoncello Martini
kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon
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Marcel's Godiva Cappuccino
godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder
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Kentucky Hot Toddy
maker's mark, honey, orange juice, fresh-squeezed lemon juice and hot tea
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Champagne & Sparkling
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07 Ruinart Blanc De Blancs $30.00
reims, nv
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08 Duval Leroy $22.00
brut vertus, nv
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09 Peñalba Lopez $14.00
brut nature, cava, spain, 2009
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Whites
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18 Chablis $17.00
"vieilles vignes" domaine des malandes, 2010
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20 Chardonnay $17.00
trefethen family vineyards, oak knoll district, napa valley, 2010
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22 Sauvignon Blanc $13.00
menetou-salon, domaine alain assadet, loire valley, 2009
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23 Verdejo-Viura $12.00
fuente milano castilla-y-leon, spain, 2011
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24 Pinot Grigio $14.00
livio felluga, collio, italy, 2011
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24 Sauvignon Blanc-Sémillon $11.00
cape mentelle margaret river australia, 2011
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25 Pinot Gris $13.00
terrapin cellars, willamette valley-oregon, 2010
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Red
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40 Bourgogne-Pinot Noir $16.00
domaine chevrot, 2011
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41 Côtes Du Rhône $12.00
les mérites de l'enclave, 2009
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42 Bordeaux $15.00
château reysson, haut-médoc, 2005
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44 Pinot Noir-Byron Santa Maria Valley, 2010 $15.00
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45 Garnacha $12.00
acentor, isaac fernandez calatayud, spain, 2011
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46 Réserva Cabernet-Sauvignon $13.00
terrazas de los andes, mendoza, argentina, 2009
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Menu for Marcel's provided by Allmenus.com
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