Deep-fried puff pastry filled with minced chicken, potatoes, onions and curry powder served with fresh cucumber relish.

Grilled chicken skewer served with peanut sauce and fresh cucumber relish.

Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce.

Deep-fried mixed vegetable spring rolls served with sweet and sour sauce.

Deep-fried minced shrimp on bread served with cucumber relish.

Minced shrimp, lightly battered and deep-fried served with sweet chili sauce and crushed peanut.

Fresh squid lightly battered and deep-fried served with sweet and sour sauce.

Deep-fried shrimp in Thai wrapper served with sweet and sour sauce.

Fried fresh tofu served with sweet and sour sauce and crushed peanuts.

Mixed vegetables, sweet basil and noodles, wrapped in rice paper served with peanut-chili dipping sauce.

Shrimp and mushrooms in lemon grass hot and sour soup. Medium spicy.

Seafood and mushrooms in lemon grass hot and sour soup. Medium spicy.

Medium spicy.

Seafood combination, mushrooms and basil leaves in spicy lemon grass soup. Medium spicy.

Shrimp and basil leaves in spicy lemon grass soup. Medium spicy.

Mixed vegetables soup.

Fresh tofu and mixed vegetables soup.

Seaweed and mixed vegetables soup.

Ground chicken mixed with spicy lime juice, red onions, green onion, mint, cilantro and Thai herbs. Medium spicy.

Grilled beef tossed in spicy lime dressing, red onion, green onion, mint, cilantro and Thai herbs. Medium spicy.

Julienned green papaya in tasty spicy lime garlic dressing. Medium spicy.

Julienned green papaya in tasty spicy lime garlic dressing with shrimp. Medium spicy.

Mixed green salad served with peanut dressing.

Grilled chicken and mixed green salad served with peanut dressing.

Julienned green mango, roasted ground coconut and chopped red onion in chili and garlic dressing. Medium spicy.

Grilled shrimp tossed in chili paste and lime dressing. Medium spicy.

Seafood salad with Thai herbs and clear noodles. Served with shrimp, scallop and squid. Medium spicy.

Stir-fried rice noodles, bean sprouts, scallions, egg, tofu and crushed peanuts in pad Thai sauce with choice of protein.

Stir-fried wide rice noodles, sweet basil leaves, tomatoes, bell peppers and carrots in spicy chili garlic sauce with choice of protein. Medium spicy.

Stir-fried wide rice noodles, egg and broccoli in sweet soy sauce with choice of protein.

Stir-fried jasmine rice with crab meat, carrots, onions, celery, egg and scallions.

Stir-fried jasmine rice, egg, carrots, scallions, tomatoes and white onions with Regent style sauce and choice of protein.

Stir-fried jasmine rice, sweet basil, green pepper and bell peppers in spicy chili garlic sauce with choice of protein. Medium spicy.

Chicken, potatoes, tomatoes, onion and peanuts in massaman yellow curry sauce. Served with rice.

Stir-fried jasmine rice with shrimp, egg, pineapples, cashew nuts, carrots, onions and scallions served in a pineapple shell.

Deep fried boneless duck with sweet basil in spicy chili garlic sauce. Served with rice. Medium spicy.

Grilled whole rainbow trout stuffed in Thai herbs served with julienned mango spicy dipping sauce. Served with rice. Medium spicy.

Sizzling beef served with mixed vegetables on a hot plate with rice.

Shrimp and scallops in chili paste topped with crab meat. Served with rice. Medium spicy.

Deep fried fresh filet flounder with spicy chili garlic and sweet basil sauce. Served with rice. Medium spicy.

Curry combined with coconut milk, fried tofu and kaffir lime leaves. Served with rice. Medium spicy.

Mixed vegetables, mushrooms and fried tofu in spicy green curry. Served with rice. Medium spicy.

Mixed vegetables, mushrooms and fried tofu in spicy red curry. Served with rice. Medium spicy.

Mixed vegetables, mushrooms, fried tofu and sweet basil leaves stir-fried in chili garlic sauce. Served with rice. Medium spicy.

Sauteed eggplants in spicy black bean sauce and sweet basil. Served with rice. Medium spicy.

Stir-fried julienned fresh ginger, mushroom and white onion in light bean sauce with fried tofu. Served with rice. Medium spicy.

Sauteed mixed vegetables, mushrooms and fried tofu in light brown sauce. Served with rice.

Mixed vegetables, mushrooms, fried tofu, egg and rice noodles stir-fried with pad thai sauce and crushed peanuts.

Mixed vegetables, mushrooms, tomatoes, fried tofu, onions, basil leaves and wide rice noodles stir-fried in spicy chili garlic sauce. Medium spicy.

Stir-fried wide rice noodle with broccoli, egg and fried tofu in sweet Thai soy sauce.

Stir-fried jasmine rice, mixed vegetables, mushrooms, fried tofu and egg with the Regent style sauce.

Stit-fried jasmine rice, sweet basil, green pepper and bell peppers with fried tofu in spicy chili garlic sauce. Medium spicy.

Curry combined with coconut milk and kefir lime leaves. Served with rice and choice of protein. Medium spicy.

Green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Served with rice and choice of protein. Medium spicy.

Red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Served with rice and choice of protein. Medium spicy.

Roasted duck in red curry sauce, pineapple, lychee and tomatoes. Served with rice. Medium spicy.

Sauteed eggplants with spicy black bean basil sauce. Served with rice and choice of protein. Medium spicy.

Stir-fried julienned fresh ginger, mushroom and white onion in light bean sauce. Served with rice and choice of protein.

Choice of meat stir-fried with prig king red curry paste sauce and string beans. Served with rice. Medium spicy.

Battered deep fried chicken sauteed with celery, carrot, white onion, bell pepper and roasted cashew nuts in chef special sauce. Served with rice.

Battered deep fried shrimp sauteed with celery, carrot, white onion, bell pepper and roasted cashew nuts in chef special sauce. Served with rice.

Choice of meat stir-fried with sweet basil leaves, white onions and green beans in spicy chili garlic sauce. Served with rice. Medium spicy.