Red Ginger Of Georgetown

roasted corn, vidalia onions, asparagus, spinach and pumpkin hash with lime - cilantro tartar sauce

shrimp, mussels, salmon, carrots, green beans, roasted corn and yukon gold potatoes in a lobster curry broth

shitake mushrooms, vidalia onions and spinach with horseradish - parsley mojo

sweet potato mash, collard greens and sugar cane whiskey sauce

red mole rubbed, with bay pearl lentils, wilted spinach and onion mint sauce

pan roasted whole red snapper with capers, olives and peppers in a sherry wine tomato sauce

roasted game hen with date spiked rice and peas and spinach salad

macaroni and goat cheese, collard greens and red wine sauce

rosemary bread crumb crusted served with yellow stone grits, jicama, spinach, tomato and mango with old bay rouille

quinoa pumpkin salad, shiitake mushroom, asparagus, tomatoes, corn and spinach

tomatoes, vidalia onions, chorizo sausage and lentils with lobster curry sauce

cayenne blue cheese aioli

golden potatoes, vidalia onions and fried cabbage hash

bacon, onions and tomatoes over yellow corn grits with lobster curry sauce

vine - ripened tomatoes, seedless cucumbers and stilton blue cheese salad

watercress, cucumbers and stilton blue cheese salad

chile jam and three bean salad

roasted corn, vidalia onion, asparagus, spinach and pumpkin hash with lime - cilantro tartar sauce

crab meat stuffed shrimp with jicama, mango and spinach salad

avocado, roasted coja and tomato salsa with old bay rouille