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Kaz Sushi Bistro
Mixed seaweed, finely sliced cucumber, carrot, radish with sesame-yuzu dressing.
Served with sesame or ginger dressing.
Served with ginger dressing.
Served with ginger-wasabi carrot sauce.
Regular or spicy.
Served with pineapple vinaigrette.
With ginger dressing.
grilled tofu with sweet miso sauce
Served with basil and sesame sauce.
Comes with green salad and spicy green mussels.
Comes with seaweed salad and agedashi tofu.
Comes with seaweed salad and spicy green mussels.
Comes with seaweed salad and grilled baby octopus.
Tuna, salmon, sea bass, shrimp, California roll with seaweed salad.
BBQ eel on top of steamed rice with tempura, green salad.
Comes with vegetable tempura, hijiki seaweed, Brussels sprout, green salad.
Tuna, salmon, sea bass, shrimp, surf clam, smelt roe, California roll.
Tuna, salmon, sea bass, scallop, yellowtail, eel, surf clam, salmon roe, walu.
Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, hijiki, roasted tomato and pickled beet, 4 pieces nigiri and 2 maki.
2 pieces each of tuna, salmon, yellowtail, sea bass, surf clam, served with sushi rice with sesame seeds, seaweed, egg.
Tuna or salmon, avocado, lettuce, cucumber, seaweed, scallion, ginger, poke sauce on sushi rice or hot steamed rice.
Tuna, salmon, yellowtail, sea bass, scallop and surf clam.
Choice of 3 sushi hand rolls: spicy tuna, salmon avocado, spicy salmon, grilled salmon skin, crunchy shrimp, Mexican (avocado, jalapeno and cilantro).
Tuna, salmon and shrimp nigiri, California and crunchy shrimp rolls.
Sake.
Maguro.
Farm raised.
Farm raised
Walu.
Hirame.
Unagi.
Hotate.
Ebi.
Hokki gai.
Ikura.
Masago.
Masago.
Tako.
Ika.
Saba.
Comes with mango puree.
Comes with soy lemon sauce.
Comes with yuzu-chili.
White toro with wasabi leaf.
Comes with lemon zest.
Comes with lemon-cilantro.
Comes with lemon, sea salt.
Comes with wasabi-mayo.
Comes with celery, red pepper, Old Bay.
Comes with yuzu-tapioca.
Comes with pPlum wine gelee.
Tamago.
Inari.
Eel, avocado, egg, cucumber.
Comes with jalapeno.
Comes with shiso, yama gobo.
Comes with pickled pineapple, basil.
Comes with herb-miso.
Comes with scallion.
Comes with pickled Japanese radish.
Mackerel with shiso, pickled ginger.
Served with spicy tomato sauce.
Japanese pickled radish.
Avocado, cilantro, jalapeno.
Red shiso pickled cucumber and eggplant.
With spicy shrimp paste.
Comes with black sesame sauce.
Tuna, salmon, avocado wrapped in cucumber sheet with yuzu sauce.
Fresh yuzu juice, light soy sauce.
Kaz's signature dish. Cilantro, peanuts, fried wonton skin.
Nagoya style skewered panko crusted pork dipped in sweet red miso sauce.
Comes with green shiso and red shiso salt.
Savory cabbage pancake with salmon or pork belly.
Comes with green tea salt.
Nagoya style chicken wings.
Comes with basil and sesame sauce.
Comes with basil and sesame sauce.
Comes with lobster, wasabi-mayo sauce.
Comes with sesame-hoisin sauce.
Regular or spicy.
Served with spicy peanut-soy dressing.
Served with ginger-wasabi dressing.
Comes with mixed seaweed, finely sliced cucumber, carrot, radish with sesame-yuzu dressing.
Comes with roasted sweet potato.
Served with pineapple dressing.
Served with ginger-wasabi carrot sauce.
Tuna, salmon, whitefish, eel, yellowtail, scallop, surf clam, salmon roe, walu.
Chef's choice of 8 pieces nigiri and 1 roll (mostly from KAZ's signature sushi and tonight's specials).
6 pieces sashimi and 8 pieces nigiri, tuna, salmon, yellowtail, whitefish, eel, scallop, ikura, walu.
Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, hijiki, tomato and pickled beet (4 pieces nigiri and 2 maki).
15 pieces assortment of tuna, salmon, yellowtail, whitefish, scallop, walu, surf clam, botan shrimp.
Seaweed salad, spicy mussel, hijiki seaweed, shrimp and vegetable tempura, miso soup and rice.
Seaweed salad, spicy mussel, hijiki seaweed, shrimp and vegetable tempura, miso soup and rice.
Seaweed salad, spicy green mussel, shrimp and vegetable tempura, hijiki seaweed, miso soup and rice.
Seaweed salad, spicy mussel, hijiki seaweed, shrimp and vegetable tempura, miso soup and rice.
BBQ eel on top of steamed rice, vegetable tempura, seaweed salad, hijiki seaweed, Brussels sprout and miso soup
Vegetable sushi roll, tempura, Brussels sprout, seaweed salad, hijiki seaweed, miso soup and rice (miso soup and tempura sauce contain dashi broth).
Tuna, salmon, whitefish, shrimp, surf clam, scallop, California Roll.
Sake.
Maguro.
Farm raised.
Farm raised
Walu.
Hirame.
Unagi.
Hotate.
Ebi.
Hokki gai.
Ikura.
Masago.
Masago.
Tako.
Ika.
Saba.
Hirame.
Uni.
Amaebi.
Comes with mango puree.
Comes with soy lemon sauce.
Comes with yuzu-chili.
White toro with wasabi leaf.
Comes with lemon zest.
Comes with lemon-cilantro.
Comes with lemon, sea salt.
Comes with wasabi-mayo.
Comes with celery, red pepper, Old Bay.
Comes with yuzu-tapioca.
Comes withpPlum wine gelee.
Tamago.
Inari.
Eel, avocado, egg, cucumber.
Comes with jalapeno.
Comes with shiso, yama gobo.
Pickled pineapple, basil.
Comes with herb-miso.
Comes with scallion.
Comes with pickled red jalapeno, basil.
Comes with pickled Japanese radish.
Mackerel with shiso, pickled ginger.
Served with spicy tomato sauce.
W/pickled pineapple, basil.
W/pickled pineapple, basil.
W/scallion.
Japanese pickled radish.
Avocado, cilantro, jalapeno.
Pickled Japanese plum.
Red shiso pickled cucumber and eggplant.
Dairy free.
Comes with ginger ice cream.
Comes with raspberry ice cream, walnuts, chocolate sauce.
Comes with roasted soy bean flour.
Menu for Kaz Sushi Bistro provided by Allmenus.com
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