Kaz Sushi Bistro

With wakame seaweed and sesame seeds.

With pineapple vinaigrette.

With black bean sauce.

With ginger dressing.

With sesame dressing.

With sesame or ginger dressing.

Avocado, cucumber, surimi crab and smelt roe.

Eel, cucumber, avocado and egg.

Yellowtail and scallion.

With shiso yama gobo.

With pickled Japanese relish.

With spicy tomato sauce.

Mackerel with shiso pickled ginger.

Sake.

Maguro.

Hamachi.

Hirame.

Unagi.

Hotate.

Hokki gai.

Uni.

Ikura.

Masago.

Tako.

Ika.

Saba.

Tamago.

Pickled Japanese plum.

Pickled Japanese radish.

Avocado, cilantro and jalapeno.

Tuna, salmon, whitefish, shrimp, surf clam, scallop and California roll.

Tuna, salmon, whitefish, eel, yellowtail, scallop, surf clam, salmon roe and sea urchin.

Chef's best selection of the day. Eight pieces of nigiri and one roll.

Cucumber and avocado roll, asparagus and roasted bell pepper roll, inari, hijiki, Japanese eggplant and grilled portobello mushroom (four pieces nigiri and two maki).

Seventeen piece assortment of tuna, salmon, yellowtail, whitefish, scallop, surf clam and albacore tuna. Served with rice on the side.

With green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura, miso soup and rice.

With green salad, spicy green mussels, shrimp and vegetable tempura, vermicelli noodles, miso soup and rice.

With green salad, spicy mussels, vermicelli noodles, miso soup and rice.

BBQ eel on top of steamed rice, vegetable tempura, green salad, hijiki, vermicelli noodles and miso soup.

Vegetarian sushi roll, tempura, vermicelli noodles, seaweed salad, tofu with sweet miso sauce, miso soup and rice. (Miso soup and tempura sauce contain dashi broth.)

Tuna, salmon, whitefish, shrimp, surf clam, smelt roe and California roll.

Tuna, salmon, whitefish, scallop, yellowtail, eel, surf clam, salmon roe and sea urchin.

Cucumber and avocado roll, asparagus and roasted bell pepper roll, inari, hijiki, Japanese eggplant and grilled portobello mushrooms (four pieces of nigiri and two maki).

Two pieces of tuna, salmon, yellowtail, whitefish and surf clam served with sushi rice with sesame seeds, seaweed and egg.

Assortment of tuna, salmon, yellowtail, whitefish, scallop and surf clam.

Spicy green mussels and green salad. Served with steamed rice.

With green salad and tofu with sweet miso.

Seaweed salad and ageh-dashi tofu. Served with steamed rice.

Seaweed salad and spicy green mussels. Served with steamed rice.

Seaweed salad and grilled baby octopus. Served with steamed rice.

Tuna, salmon, whitefish, shrimp, California roll and seaweed salad. Served with steamed rice.

Vegetable tempura, vermicelli noodle with shiitake and vegetables and green salad. Served with steamed rice.

With chili-daikon.

With wasabi leaf.

With soy-lemon sauce.

With herb miso.

With celery, red pepper and old bay.

With plum wine gelee.

Sushi and salmon teriyaki bento box. Includes one piece salmon nigiri and whitefish nigiri and three pieces of chef's maki roll of the day.

Sushi and chicken miso-katso bento box. Includes one piece salmon nigiri and whitefish nigiri and three pieces of chef's maki roll of the day.

Sushi and ginger pork bento box. Includes one piece salmon nigiri and whitefish nigiri and three pieces of chef's maki roll of the day.

Nigiri and maki combo tuna, salmon and shrimp nigiri and California and crunchy shrimp rolls. Includes one piece salmon nigiri and whitefish nigiri and three pieces of chef's maki roll of the day.

Sushi and chicken teriyaki bento box. Includes one piece salmon nigiri and white fish nigiri and three pieces of chef's maki roll of the day.

Sushi and beef teriyaki bento box. Includes one piece salmon nigiri and white fish nigiri and three pieces of chef's maki roll of the day.