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Kaz Sushi Bistro
w/soy-lemon sauce
w/wasabi leaf
w/lemon-cilantro
w/lemon, sea salt
w/celery, red pepper, old bay
sake
hamachi
unagi
hotate
ebi
amaebi
hokki gai
uni
ikura
masago
tako
ika
saba
eel, avocado, egg, cucumber
w/jalapeno, spicy sesame seeds
w/shiso, yama gobo
w/pickled pineapple, basil
w/scallion
w/pickled Japanese radish
w/spicy tomato sauce
tamago
inari
pickled Japanese plum
pickled Japanese radish
avocado, cilantro, jalapeno
Our chefs will design an extraordinary eight course menu featuring our most creative and unique dishes developed from the freshest (and most exciting) ingredients in our kitchen today. You will receive six original small dishes, a sushi course, and dessert
Our sushi chefs will carefully choose the premium cuts of the best fish and seafood available in the region. You will be served a few pieces at a time that will delight your taste buds and demonstrate the skills of our master sushi chefs. You give the word when your meal should end. This dining experience is available only at the sushi bar
tuna, salmon, whitefish, shrimp, surf clam, scallop, one California Roll
tuna, salmon, whitefish, eel, yellowtail, scallop, surf clam, salmon roe, hawaiian walu
Chef's choice of 8 pieces nigiri & 1 roll (mostly from KAZ's signature sushi and tonight's specials)
Let chef to choose the best selections of the day, 10 pieces minimum, 2 pieces each
Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, Hijiki, Japanese eggplant and grilled portobello mushroom , 4 pieces nigiri & 2 maki
15 piece assortment of tuna, salmon, yellowtail, whitefish, scallop, surf clam, walu, and botan shrimp. Served with steamed rice.
with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura , miso soup and rice
with green salad, spicy green mussels, shrimp and vegetable tempura, vermicelli noodles, miso soup and rice
with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura, miso soup and rice
BBQ eel on top of steamed rice, vegetable tempura, green salad, hijiki, vermicelli noodles and miso soup
with vegetable sushi roll, tempura, vermicelli noodles, seaweed salad, tofu with sweet miso sauce, miso soup and rice (miso soup & tempura sauce contain dashi broth)
with seaweed salad, spicy green mussels, shrimp and vegetable tempura, hijiki seaweed, miso soup and rice
6 pieces of Sashimi & 8 pieces of Nigiri. Tuna, Salmon, Yellowtail, Whitefish, Eel, Scallop, Ikura,Walu.
with wakame seaweed and sesame seeds
with pineapple vinaigrette
with black bean sauce
with ginger dressing
with sesame dressing
with sesame or ginger dressing
with ginger-wasabi carrot sauce
regular or spicy
(KAZ's Signature Dish), cilantro, peanuts, fried wonton skin
Sashimi
(thinly sliced baby calamari) with uni, quail egg, truffle-soy sauce
with spicy shrimp paste
with crushed wasabi peas
tuna, salmon, avocado wrapped in cucumber sheet with yuzu sauce
(Soramame) with lime salt
salmon or pork belly in rich savory cabbage pancake
w/ ponzu sauce
with green tea salt
Nagoya style skewered panko crusted pork dipped in sweet red miso sauce
w/ sesame hoisin sauce
with lobster, wasabi-mayo sauce
Nagoya Style Chicken Wings
with spicy yuzu pesto
w/jalapeno-ponzu sauce
w/yuzu tapioca
with dried red shiso
with lemon zest
with yuzu
tuna, salmon & shrimp nigiri, California and crunchy shrimp rolls
tuna, salmon, white fish, shrimp, surf clam, smelt roe, California roll
tuna, salmon, white fish, scallop, yellowtail, eel, surf clam, salmon roe, hawaiian walu
Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, Hijiki, Japanese eggplant and grilled Portobello mushroom 4 pieces nigiri & 2 maki
2 pieces each of tuna, salmon, yellowtail, white fish, surf clam, served with sushi rice (with sesame seeds, seaweed, egg
tuna, salmon, yellowtail, white fish, scallop and surf clam
w/green salad and spicy green mussels
w/seaweed salad and ageh-dashi tofu
w/seaweed salad and spicy green mussels
w/Seaweed salad and grilled baby octopus
(Tuna, salmon, whitefish, shrimp, California Roll) w/ seaweed salad
(BBQ eel on top of steamed rice) w/ tempura, green salad
w/vegetable tempura, vermicelli noodles with shiitake and vegetables, green salad
w/ sesame or ginger dressing
w/ ginger dressing
green salad w/pineapple vinaigrette
choice of 3 sushi hand rolls - spicy tuna, salmon avocado, spicy salmon, grilled salmon skin, crunchy shrimp, Mexican (avocado, jalapeno, and cilantro)
tuna, avocado,lettuce, cucumber, seaweed, scallion, ginger, poke sauce on top of sushi rice
w/ yuzu tapioca
w/apple-lemon sauce
with lemon zest
w/jalapeno-ponzu sauce
with bottarga shave
with Black Raspberry Ice Cream, Walnuts, Chocolate Sauce
Premium Plum Wine made with French brandy
Junmai Daiginjo
Yamaguchi - Junmai Daiginjo
Junmai Ginjo nama.
Nagano - Junmai Ginjo, dry.
Gunma - Junmai, extra dry. 6 oz carafe
yamahai Junmai. 6 oz carafe
Junmai, semi filtered
Junmai, aged in cedar barrel
Hyogo - Junmai served 140ºF
yamahai junmai. served cold or warm 110ºF
junmai daiginjo
junmai ginjo nama
yamahai junmai
Honjozo
nama genshu
aged in cedar barrel
Junmai
Ginjo Nigori
Nigori Genshu (ALC 21%)
Junmai Daiginjo
Yamaguchi-Junmai Daiginjo
Junmai Ginjo nama genshu
junmai ginjo nama
Gunma - Junmai, extra dry
Junmai
Yamagata - Junmai
Nigata - Junmai, ALC 21%
ginjo
Junmai, aged in cedar barrel
junmai sparkling
undiluted, unpasteurized ALC 19.8% 6.8 oz can
Echigo microbrewery, Nigata, Japan
Brewed with premium rice
premium green tea
green tea with roasted rice
tropical fruits infused light caffeine
from china
Organic roasted green tea
lemongrass, ginger, ginseng & tropical fruits. caffeine free
premium green tea
fresh strawberry
fresh pineapple infused sake
Japanese citrus
w/ light nigori sake
is graded by how much of the outer layers of the rice grain are milled away to remove impurities and reveal the starchy core:
"super premium", 50% or more removed. The remaining core is the size of the head of a pin. Ginjo: "premium", 40% or more removed.
considered "pure rice sake" is the basic brew, at least 30% of the rice grain removed.
4 California Rolls (24 pcs.), 4 Spicy Tuna Rolls (24 pcs.), 4 Crunchy Shrimp Rolls (24 pcs.), 4 Salmon Avocado Rolls (24 pcs.), and 4 Vegetable Rolls (24 pcs.)
10 pieces Tuna (maguro), 5 pieces Eel (unagi), 10 pieces Salmon (sake), 10 pieces Flounder (hirame), 10 pieces Shrimp (ebi), 5 pieces Surf Clam (Hokki)
2 California Rolls, 2 Spicy Tuna Rolls, 2 Crunchy Shrimp Rolls, 2 Salmon Avocado Rolls, 1 Crunchy Eel Rolls, 1 Cucumber & Avocado Rolls, 5 pieces Tuna Nigiri, 5 pieces Hokki Nigiri, 5 pieces Salmon Nigiri, 5 pieces Flounder Nigiri, 5 pieces Shrimp Nigiri
4 Avocado Cucumber Rolls, 4 Asparagus Roasted Red Bell Pepper Rolls, 4 Sun dried Tomato and Portobello Mushroom Rolls, 4 Carrot Avocado Cucumber Rolls, 2 Pickled RADISH Rolls, 2 Ume Shiso Rolls
ginger or sesame dressing
Nagoya style sweet-spicy wings
Panko breaded crispy chicken with sweet miso sauce
Soy marinated fried chicken
Korean style beef
fried tofu in soy broth
Grilled tofu with sweet miso
Menu for Kaz Sushi Bistro provided by Allmenus.com
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