Pâté surrounded by crust served with old fashioned mustard sauce, pickles and mixed greens
2 classic french blood sausages served with mashed potatoes, caramelized shallots, salad and creamy old fashioned mustard.
Chocolate and vanilla Christmas log
Served with mashed potatoes, wild mushrooms, asparagus and a green peppercorn sauce.
Goat cheese, roasted tomatoes, spinach, wild mushroom and fresh herbs omelet. Served with french fries and salad.
Braised lamb shank served with creamy polenta, vegetables
Seared sea scallops, shrimps served with risotto, roasted vegetables
Heart shaped macaron biscuit garnished with chocolate crème brûlée, raspberry purée, light vanilla cream (for 2 people).
Side of braised vegetables in coconut milk and piment d'espelette with wild rice.
French onion soup.
Vegetable soup.
Creamy mushroom soup.
Creamy mussel soup with saffron.
CREAMY POTATO LEEK BASED SOUP, DICED VEGGIES
Bibb salad dressed with house vinaigrette.
Mixed green salad with house vinaigrette.
Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette
Green salad with Roquefort cheese and walnuts.
Bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables and black olives.
Warm goat cheese salad with mixed greens, croutons and walnuts.
Baby artichoke, grilled asparagus, mixed greens and Parmesan cheese.
Frisee salad with sauteed bacon, egg and croutons.
Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette. Vegetarian.
BEETS, FETA, MIXED GREENS, OLIVES, CHERRY TOMATOES, ALMONDS
Mesclun salad, seasonal veggies, confit tuna, anchovies, eggs, artichokes, olives
Gratin of buckwheat pasta, french ham, bacon, onions and Reblochon cheese.
Potatoes, Reblochon cheese, onions and bacon.
Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry.
Snails with garlic butter.
Grilled spicy sausages made with lamb and beef served over couscous and Mediterranean-spiced vegetables.
Grilled spicy homemade sausage (lamb and beef) served with tomatoes, chick peas and onions.
Sauteed foie gras with barley risotto and truffle sauce.
Homemade country pate (pork).
Assortment of French cold cuts (beef and pork.)
Duck leg confit with frisee and sauteed potatoes.
Assortment of French cheese.
Charcuterie, salted cured meat board (pork)
Tartine with black olive puree, prosciutto and Swiss Gruyere.
Tartine with mixed vegetables, basil oil and black olive puree.
Tartine with French ham, Bechamel sauce and Swiss Gruyere.
Tartine with smoked salmon, Tamara, onions and capers.
L'original. Mini raviolis in a cream sauce with Swiss Gruyere.
Mini raviolis, seafood, mushrooms and lobster sauce.
Mini raviolis, duck confit, gizzards, mushrooms and cream sauce.
Mini raviolis, French ham, veggies and fresh herbs sauce.
Mini raviolis, salmon and smoked salmon, diced vegetables and fresh herbs in a cream sauce.
Mini raviolis, shredded duck confit, mushrooms, gizzards in a creamy sauce
Mussels baked in half-shell with garlic butter.
Steamed mussels in white wine with tomatoes, olives, thyme and garlic.
Steamed mussels in white wine with onions, shallots, garlic and parsley.
Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, Old Grain mustard sauce and croutons.
Steamed mussels in a light cream sauce with light curry.
Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.
Steamed mussels with lobster bisque, lobster meat and shrimp.
Steamed mussels in cream sauce, chicken dumplings and diced vegetables.
Steamed mussels, basil and garlic sauce, prosciutto and French ham.
Steamed mussels in creamy Roquefort sauce.
Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and bacon.
Grilled steak with french fries and Bearnaise sauce.
Hanger steak with french fries served with compote of shallot and red wine sauce.
Pan seared pave, pepper cream sauce and french fries.
Pan seared pave, served with Roquefort sauce and french fries.
Grilled rib-eye with french fries and Bearnaise sauce.
Beef tenderloin with french fries and Bearnaise sauce.
Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.
Raw ground beef, egg yolk and condiments with french fries.
Classic Burger with tomato, salad, onion, dill pickles and BDC sauce (Mustard, Ketchup, Mayonnaise)
Classic Burger with tomato, salad, onion, dill pickles, cheddar and BDC sauce (Mustard, Ketchup, Mayonnaise)
White bean stew with sausage, pork, lamb and duck confit.
Veal stew in a light creamy sauce with onions, mushrooms and rice.
Beef stew Provencale style.
Lamb stew in a light tomato garlic sauce and vegetables.
Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.
Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms and Croes pasta.
Braised chicken in red wine sauce with bacon, onion, carrots, mushrooms, wild rice
CHICKEN STEW IN VELOUTE SAUCE, VEGETABLES, RICE
Monkfish medallion cooked in a light lemon cream sauce.
Seared salmon, shiitake, broccoli, ancient grains pilaf, ginger & lemongrass white wine sauce
Pan seared monkfish, mushroom, broccoli, ancient grains “risotto style”, creamy seafood sauce
Pan seared rainbow trout, sautéed spinach, mashed potatoes, topped with almond lemon butter sauce
1/2 oven roasted chicken with french fries.
Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce.
Half roasted chicken, garlic pan-roasted potatoes, au jus
Pekin duck leg confit, served on a bed of lentils du Puy ragoût, fingerling potatoes, duck reduction sauce
Sauteed green beans.
Sliced potatoes with creme.
Creamy spinach.
Homemade french fried potatoes.
Mashed potatoes.
Rice pilaf.
Sauteed button mushrooms, garlic and parsley.
Sauteed with mushrooms, garlic and parsley.
Homemade.
Homemade.
Homemade.
Homemade.
Homemade.
Homemade.
Mixed greens salad with house vinaigrette
Mix of ancient grains tossed with finely diced vegetables
Brioche with custard, orange flavor with creme anglaise.
Light chestnut mousse with crushed hazelnuts.
Classic creme brulee with vanilla beans.
Classic cream caramel.
Bitterrsweet chocolate fondant with vanilla ice cream.
French style lemon custard with meringue.
Homemade chocolate mousse.
Poached pear with vanilla ice cream, chocolate sauce and whipped cream.
Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream.
Coffee and vanilla ice cream, mocha sauce and whipped cream.
Poached peach, vanilla and strawberry ice cream, almonds and red berry coulis.
2 banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream.
Caramelized apple turnover served with vanilla ice cream and whipped cream.
Deer Park 33cl
750ML Mineral Water
330ML Sparkling Water
1L Sparkling Water