Raspberry sauce.
Pine nuts, pickled shallots.
Cinnamon sugar.
Baby romaine, Parmiggiano, egg, herbed crostino.
House-made mozzarella, beefsteak tomato, olive oil.
Egg, peperoncino cheese, black pepper honey.
Beef, bechamel, house-made mozzarella.
Yellow tomato sauce, mozzarella.
Burrata, thyme.
Eggs basted in spicy tomato sauce, grilled bread.
Mozzarella cheese.
Rosemary, pecorino, cress.
Hollandaise, house-cured salmon, capers, poached eggs.
Rosemary hollandaise, prosciutto di Parma, poached eggs.
Pie spice whipped cream.
Potato hash, lemon.
Braised duck leg, Swiss chard, shallot, sweet potato, duck jus.
Candied walnuts, mustard, creme fraiche.
Honey nut squash, apple vinaigrette.
Polenta, pecorino fossa.
Smoked almonds, olive oil.
Pancetta, sherry vinaigrette.
White wine, garlic, butter, parsley, chili.
Spicy tomato sauce.
Lobster cream, roasted peppers, andouille sausage, rock shrimp.
Daily selection of cured meats and cheeses, olives, grilled onions.
Mushrooms, Gorgonzola, basil aioli.
Shoyu, salsa verde, grapefruit, pickled cauliflower.
Baby romaine, Parmiggiano, egg, herbed crostino.
House-made mozzarella, beefsteak tomato, olive oil.
Beets, apple, arugula, goat cheese fondue, citrus vinaigrette.
Butter lettuce, apple, onion, rosemary maple vinaigrette.
Baby greens, tomato, sherry vinaigrette.
Braised duck, chard, hazelnuts.
Roasted mushrooms, spinach and basil velutata.
Creme fraiche, herb sage.
Diver scallops, shrimp, white truffle oil.
Chianti braised lamb, ricotta.
Pork belly, short rib, sausage, tomato sauce, ricotta, pennoni.
Brandy, apples, lobster brodo.
Tenderloin, tomato cream sauce.
Venison ragu, pecorino.
Spinach, wild mushrooms.
Roasted butternut squash and Gorgonzola, walnuts, brown butter sage sauce.
Beef, bechamel, house-made mozzarella.
Ricotta, beech mushrooms, beef jus.
San Marzano tomato, english peas, oyster mushrooms.
Fennel puree, radishes, salmoriglio.
Port poached pears, endive, Castelfranco, turnip, jus.
Spinach, taleggio, potato puree, mushroom jus.
Cider braised celery root puree, braised cabbage, candied pumpkin seeds.
Pumpkin puree, chard, apple vinaigrette, Marcona almonds.
Cipollini, cauliflower, sauce Robert.
Potatoes, capers, onions, creme fraiche.
Wild mushrooms, parsnip and celery root puree, scallions.
Collard greens, farro, apple and chayote slaw.
Chestnut parsnip puree, Brussels sprouts, bacon, sherry jus.
2 courses. Choose 1 salad, 1 pasta or panini.
Marcona almonds.
Baby romaine, Parmiggiano, egg, herbed crostino.
House-made mozzarella, beefsteak tomato, olive oil.
Beets, apple, goat cheese fondue, citrus vinaigrette.
Baby greens, tomato, sherry vinaigrette.
Mushrooms, spinach and basil velutata.
Venison, pecorino.
Walnuts, brown butter, sage, pecorino.
Lamb ragu.
Tenderloin, tomato cream sauce.
Beef, bechamel, house-made mozzarella.
Cauliflower, cipollini, sauce Robert.
Beets, fennel, citrus.
Parsnip, chestnut, bacon, Brussel sprouts.