House made dressings: caesar, balsamic, peanut-lime, cranberry-raspberry, pomegranate, creamy feta, lemon-dill.
Spicy tomato soup in a chicken broth topped with cheddar cheese and tortilla chips.
Shrimp, mussels, calamari and salmon in a seafood broth.
Romaine lettuce tossed with parmiggiana reggiano cheese and a house-made caesar dressing.
Romaine lettuce, onions, tomatoes, cucumbers and carrots topped with your choice of balsamic vinaigrette or creamy feta dressing.
Romaine lettuce, arugula, radicchio and other baby greens with roasted walnuts, sundried tomatoes, fresh mozzarella and hearts of palm, tossed in a raspberry-cranberry vinaigrette.
Romaine lettuce, mixed greens, crispy rice noodles, carrots, scallions and cilantro, tossed in a peanut lime dressing.
Romaine lettuce, mixed greens, roasted red peppers, tomatoes and cucumbers topped with imported feta cheese, black olives and fresh basil tossed in a balsamic vinaigrette.
Romaine lettuce, mixed greens, tomatoes, dates, roasted pine nuts and gorgonzola cheese served with your choice of pomegranate vinaigrette or creamy feta cheese dressing.
Arugula topped with tomatoes, cucumbers, imported feta crumbles, fresh mozzarella, black olives and fresh basil with an olive-oil dressing.
Small ravioli stuffed with ricotta, mozzarella, feta, fresh dill and parsley in a light tomato cream sauce.
Pasta rolled with spinach, roasted red pepper and mixed cheeses in a rich tomato sauce.
Ravioli stuffed with spinach and ricotta cheese with your choice of tomato, tomato cream or saffron cream sauce.
Eggplant, tomatoes, onions and garlic sautéed in a tomato sauce. Served with your choice of pasta.
Homemade meat sauce mixed with your favorite pasta, parmesan cheese and fresh basil
Our signature tagliatelle alfredo with sauteed chicken breast.
Poached beef dumplings, served with a garlic yogurt aleppo pepper sauce.
Shrimp, crawfish and mussels sauteed in a tomato chardonnay sauce
Black ravioli stuffed with crabmeat and shrimp in a vodka cream sauce.
Creamy yogurt, garlic, cucumber and dill served with pita bread.
Turkish black and green olives in olive oil, red pepper flakes and oregano.
Sweet mini peppers and grape leaves stuffed with rice, pinenuts and currants.
One with olive oil, basil, and tomato and one with arugula and shaved parmesan.
Eggplant stuffed with fresh tomato, garlic, onions and green pepper.
Mushrooms filled with mozzarella cheese.
Mixed cheeses, parsley and dill wrapped in pastry dough and pan-fried.
Hummus, baba ghanoush and domatesli meze served with pita and tortilla chips.
Oven baked layers of phyllo dough stuffed with spinach, feta cheese and herbs.
Fresh, seasonal fruit served with feta, fresh mozzarella, gorgonzola and cheddar cheese.
Diced cucumbers, tomatoes and onions in an olive oil and vinegar dressing. Topped with feta cheese.
Minced lamb, peppers, onions, tomatoes, parsley, herbs and spices on a thin crusted dough.
Bite sized cubes of marinated lamb on a skewer, served with pearl onions and pita.
Poached beef dumplings, served with a garlic yogurt aleppo pepper sauce
Spicy ground lamb and beef mixture, chargrilled and served with onions and pita bread.
Grilled turkish beef sausage, green peppers and mushrooms.
Flour tortilla stuffed with mixed cheeses, tomatoes, mushrooms and onions.
Corn tortilla chips topped with black bean puree, white beans, cheddar and mozzarella cheese, jalapeno peppers, and black olives. Served with sour cream and salsa.
Sauteed calamari mixed with arugula, great northern white beans, tomato, red onion, black olives and parsley in a garlic, lemon juice and olive oil dressing.
Sliced, house-cured salmon on top of mixed greens, capers and chopped red onions in a lemon-dill sauce.
Sauteed in olive oil, white wine, lemon juice, arugula and our calamari sauce, topped with walnuts.
Fresh, steamed mussels in a creamy chardonnay sauce.
Sauteed shrimp in extra virgin olive oil, garlic and chardonnay sauce.
Jumbo shrimp baked with mushrooms.
Chargrilled mediterranean sea bass filet topped with olive oil, lemon juice and a side of organic arugula.
Broiled and served with a olive oil garlic dill sauce, garlic whipped potatoes and mediterranean relish.
Your choice of two grilled items: Salmon, shrimp, dorade or blackened tuna. Served with garlic angel hair pasta and mediterranean relish.
Marinated jumbo shrimp char grilled and served with angel hair pasta and mediterranean relish.
Baked in grape leaves and served with garlic whipped potatoes and mediterranean relish.
Char grilled mediterranean sea bass served either whole or filleted with garlic whipped potatoes and mediterranean relish.
Marinated and char grilled. Served with rice, mixed vegetables, beans and cacik.
Topped with a bourbon glaze sauce and caramelized onions. Served with angel hair pasta and sautéed mushrooms.
Ground lamb and beef, skewered and char grilled. Served with rice, beans, mixed vegetables and cacik.
Pulled lamb on a bed of warm, creamy eggplant puree served with rice and beans.
Marinated cubes of lamb, char grilled. Served with rice, beans, mixed vegetables and cacik.
Marinated chicken roasted on a vertical rotisserie, thinly sliced and served on top of butter toasted pita in a tomato yogurt sauce.
Your choice of two kebabs: lamb shish, chicken shish or adana. Served with rice, beans, mixed vegetables and cacik.
Leg of lamb, marinated and roasted on a vertical rotisserie, thinly sliced over pita chips and topped with a tomato yogurt sauce.
Cubes of char grilled lamb and adana kebab over butter toasted pita in a tomato yogurt sauce.
12 oz. USDA prime, aged and house cut. Served with garlic whipped potatoes and sauteed mushrooms.
Marinated and smothered in a bourbon glaze sauce. Served with house made potato chips and cole slaw.
Tomato sauce and mozzarella cheese. Add any additional ingredient
Tomato sauce, mozzarella, fresh mozzarella, provolone, feta, basil and tomatoes.
Chicken breast, mozzarella and provolone topped with BBQ sauce, cilantro and green onions.
Marinated artichokes hearts, mushrooms, mozzerella, provolone, caramelized onions, tomatoes and roasted vegetables.
Tomato sauce and mozzarella with pepperoni, andouille sausage, sucuk and mushrooms.
Strips of chicken breast, tomatoes, cheddar, mozzarella, black bean sauce, sour cream and jalapenos.
Pesto sauce, mozzarella, provolone and fresh mozzarella. Any additional ingredient
Traditional Turkish style pizza with minced lamb, peppers, onions, tomatoes, parsley, herb and spices on a thin crusted dough.
Pesto sauce, mozzarella, fresh mozzarella, provolone, feta cheese, fresh spinach, roasted garlic, sun dried tomatoes and black olives.
Creamy pesto sauce with mozzerella, provolone, tomatoes and capers. Baked and topped with smoked salmon, red onions and fresh arugula.
Pesto and white sauce with blackened shrimp, tomatoes, fresh spinach, mushrooms and mozzarella.
Feta and mixed cheeses.
Feta and mixed cheeses with fresh spinach, roasted garlic, sundried tomatoes and turkish black olives
Minced beef, peppers, onions, tomatoes, parsley and spices with touch of mozzarella.
Turkish beef sausage with tomatoes, arugula and mixed cheeses.
Seasoned cured beef with tomato, spinach and mixed cheeses.
Baked omelet with potatoes, onions and green pepper.
Three egg omelet mixed with cheddar cheese and green pepper. Topped with salsa.
Three egg omelet mixed with fresh tomatoes, onions, green peppers, feta, and your choice of sujuk or pastirma.
Three egg omelet mixed with feta cheese, tomatoes, bell peppers, mushrooms and capers.
Three egg omelet with cheddar cheese.
Two poached egg and canadian bacon on an english muffin with fresh hollandaise.
Two poached eggs, grilled tomatoes and spinach on an english muffin, with fresh hollandaise sauce.
Crispy corn tortilla with rancheros sauce over refried beans. Topped with two eggs
Cream cheese, cured salmon, capers, red onions and fresh tomatoes. all on top of rosemary's homemade bread.
Bacon strips, grilled andouille sausage with two eggs
USDA prime New York sirloin strip with two eggs
Bacon, onions and mixed cheeses. Served with hollandaise sauce.
Spinach, onions and mixed cheeses. Served with hollandaise sauce.
Homemade pancakes served with two eggs
Three slices of our homemade bread flavored with grand marnier and cinnamon, served with maple syrup.
Fresh fruit in season. Served with feta, fresh mozzarella and cheddar cheese.
Traditional turkish borek stuffed with spinach, feta cheese and herbs. Baked to perfection.
Shrimp, salmon, mussels and calamari in a seafood broth.
Small ravioli stuffed with three cheeses, fresh dill and parsley. Served in a light tomato-cream sauce.
Pasta rolled up with spinach, roasted red pepper and mixed cheeses. Served in rich tomato sauce.
Round ravioli stuffed with spinach and ricotta cheese. Served with your choice of tomato, tomato-cream or saffron-cream sauce.
Homemade meat sauce mixed with your favorite pasta. Topped with parmesan cheese and fresh basil.
Sauteed chicken on top of our signature taglitelle pasta. Tossed in our homemade alfredo sauce.
Poached beef dumplings, served with a garlicky tomato yogurt sauce.
Tomato sauce, fresh mozzarella, provolone, feta, fresh water mozzarella, basil and fresh tomatoes.
Mozzarella, fresh mozzarella, provolone, feta cheese, fresh spinach, roasted garlic, sundried tomatoes and black olives.
Tomato sauce and mozzarella with pepperoni, Andouille sausage and mushrooms.
Minced lamb, peppers, onions, tomatoes, parsley, herbs and spices on a thin-crusted round dough.
Broiled. Served with a garlic-dill sauce, rice, beans and mixed vegetables.
Marinated jumbo shrimp char grilled. Served with rice, beans and mixed vegetables.
6 oz. usda prime. aged and house cut. served with rice, beans and mixed vegetables.
Marinated and chargrilled. Served with rice, beans, mixed vegetables and tzatziki.
Marinated cubes of lamb meat, char grilled. Rice, beans and mixed vegetables and tzatziki.
Ground lamb and beef, skewered and char grilled. Rice, beans and mixed vegetables and tzatziki.
Marinated leg of lamb roasted on a vertical rotisserie thinly sliced. Served with rice, beans and tzatziki.
Chicken, marinated and roasted on a vertical rotisserie thinly sliced over rice pilaf beans and served with tzatziki.
Menu for Rosemary's Thyme Bistro provided by Allmenus.com
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