Fino

fried mozzarella cheese, served with tomato sauce

fresh mussels steamed in butter and verdicchio wine or red sauce

homemade bread drizzled with extra virgin olive oil, grilled and topped with bruschetta

fried calamari with spicy tomato sauce

fresh field greens with balsamic vinaigrette

romaine, parmigiano, croutons and house-made dressing

fresh field greens with calamari, shrimp and citrus vinaigrette

grilled seasonal vegetables

fresh mozzarella, tomatoes, basil infused extra virgin olive oil

hearty vegetable soup. the chef's family recipe

cap of pasta with cream and peas

big spaghetti sauteed in a sauce flavored with pancetta, onions, and garlic and red wine

homemade ravioli with pumpkin & brown butter sage

little neck clams, olive oil, spices and white wine

layers of sauce bolognese, balsamella and cheeses

spaghetti with eggs, bacon, cream and freshly grated cheese

flat wide noodles with creamy meat sauce

pasta shell stuffed with veal & chicken with beef & spinach

potato pasta with tomato sauce

pasta caps sauteed with basil, pignoli, olive oil, and grated cheese

plain ny steak seasoned perfectly and cooked to your liking with fino sauce

n.y. steak with red wine and vegetable reduction

escallops of veal sauteed with marsala wine and fresh mushrooms

veal scaloppine sauteed with lemon, butter, white wine and capers

breaded veal topped with mozzarella cheese, baked and served with tomato sauce

veal scaloppine with prosciutto & mushroom sage sauce

veal sauteed with amaretto cream and fresh mushrooms

breaded chicken breast topped with mozzarella & fruity tomato sauce

chicken breast with mushrooms in white wine sauce

fresh breast of chicken with lemon butter & capers spiked with rosemary and 12 year old balsamic vinegar

breaded chicken cutlet with lemon slices

shrimp, scallops and mushrooms in cream sauce

cooked in spicy tomato sauce

fresh musse;s sauteed with butter,onion, garlic and verdicchio wine

sauteed calamari in neapolitan tomato sauce

clams, shrimp, calamari and fish of the day in tomato sauce

grilled salmon white white wine, peppers, garlic and rosemary

lady fingers soaked in espresso and layered with sweetened mascarpone cheese

chocolate sponge cake layered with marmalade and covered with melted chocolate and then chilled

traditional creme brule topped with caramelized brown sugar

the chef's whim for today

pasty tube filled with sweetened ricotta cheese and chocolate chips

the traditional chocolate favorite

gelato covered in chocolate

chocolate, strawberry and pistachio gelato