Appetizers
- Soup Of The Day $7.00
  
  made daily with seasonal ingredients
- House Cured Hickory Salmon $12.00
  
  with capers and red onion
- Seafood Ceviche Martini $12.00
  
  lobster, scallops, shrimp, and calamari marinated in tomatoes, cilantro, lemon and lime juice
- Jumbo Lump Crab Cake $18.00
  
  with chesapeake napa cabbage slaw
- Tuna Tartar $13.00
  
  ginger seaweed salad and wasabi aioli
- Classic Hummus $10.00
  
  with grilled pita bread, black olive and extra virgin olive oil

Raw Bar
- Steamed Mussels Provencal $12.00
  
  finished in white wine and herb
- Oyster Ceviche $13.00
  
  oysters on the half shell topped with and lime and lemon juice, fresh tomatoes and cilantro
- Colossal Shrimp Cocktail $4.50
  
  house seasoning and cocktail sauce
- Oysters And Clams
  
  on the half shell

Sea Catch Signatures
- Beer Battered Fish And Chips $15.00
  
  served with coleslaw and homemade tartar sauce
- Chesapeake Salad $19.00
  
  marinated jumbo lump crab meat over seasonal mixed greens with citrus vinaigrette
- Steamed Shellfish Combo $14.00
  
  chesapeake oysters, top neck clams, and mussels steamed with white wine and herbs
- Seafood Medley Salad $19.00
  
  shrimp, mussels and scallops served over seasonal mixed greens and calamari
- From The Grill
  
  today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce
- Maine Lobster
  
  steamed or broiled, from 1 ½ to 3 lbs

Create Your Own Salad Combination
- Classic Caesar Salad $10.00
  
  romaine lettuce, croutons, parmesan classic dressing
- Greek Salad $11.00
  
  feta, romaine and butter lettuce, cucumber, tomato, red onion black olives, lemon dressing
- Mixed Green Salad $9.00
  
  house mix, endive, olive, tomato, champagne vinaigrette

Create Your Own Salad Combination

Add Any Of The Following To Complement Your Salad
- Smoked Trout $7.00
- Scallops $9.00
- Salmon $9.00
- Shrimp $10.00
- Crab Cake $13.00
- Tuna $9.00
- Steak $9.00
- Chicken Breast $7.00

Sandwiches
- Crab Cake Sandwich $18.00
  
  golden french fries and coleslaw
- Grilled Filet Mignon Sandwich $17.00
  
  horseradish, parmesan mayo and fries
- Classic Maine Lobster Roll $20.00
  
  house made sea salt and vinegar potato chips and field greens salad

Appetizers
- Grilled 4oz Maine Lobster Tail $9.00
  
  simply grilled served with lemon butter
- Pepper Crusted Seared Tuna $13.00
  
  * served with gingered tobiko caviar emulsion
- Garlic Burgundy Escargot $10.00+
  
  with garlic butter and crostini
- Hickory Cured Salmon $13.00
  
  * served with capers, diced red onion, horseradish cream sauce, and crostini
- Sea Catch Clams Casino $12.00
  
  * topped with compound butter of sweet garlic and apple wood smoked bacon
- Tempura Calamari $10.00
  
  grilled lemon, black olives and spicy marinara sauce
- Jumbo Lump Crab Cake $18.00
  
  served with grilled corn salsa and homemade tarter sauce
- Oysters Rockefeller $12.00
  
  * chesapeake oysters topped with garlic-spinach cream sauce and broiled to perfection

Oysters On The Half Shell
- Chesapeake $2.00
  
  virginia
- Kumamoto $3.00
  
  west coast
- Kusshi $3.00
  
  british columbia
- Maple Point $3.00
  
  washington state
- Dabob Bay $3.00
  
  washington state

From The Raw Bar
- Steamed Clams $10.00
- Colossal Shrimp Cocktail $4.00
  
  with house seasoning and homemade cocktail sauce
- Oyster Ceviche $12.00
  
  * oysters on the half shell topped with cilantro, tomatoes, and lime juice
- Snow Crab Clusters $16.00
  
  served with drawn butter
- Steamed Shellfish Sampler $17.00
  
  * chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
- Steamed Mussels Provencale $11.00
  
  * finished in a white wine, tomatoes, garlic, parsley, and butter
- Shellfish Skyscraper
  
  * the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster cocktail

Salads
- Classic Caesar Salad $9.00
  
  with shaved parmesan-reggiano and homemade croutons
- Spinach Salad $10.00
  
  with watermelon, goat cheese, pecans and merlot dressing
- Grapefruit & Hazelnut Salad $10.00
  
  sliced avocado and pomegranate vinaigrette
- Sea Catch House Salad $8.00
  
  seasonal mixed greens with tomatoes, carrots, olives, and champagne vinaigrette

Fresh Picks For The Day
- Soup Du Jour
- Daily Dinner Specials

Sea Catch Signatures
- Surf & Turf
  
  * petit filet mignon and 1 ¼ pound lobster with chef's selection of vegetables and a red wine reduction
- Seared Tuna Au Poivre
  
  * served over potato gnocchi, mushrooms and peas with parmesan cream sauce
- Pan Seared Sea Scallops
  
  served over wild mushroom risotto and finished with a grainy mustard cream sauce
- Grilled Shrimp
  
  with purple potato puree, avocado- tomatillo sauce
- Seafood Linguini
  
  shrimp, jumbo lump crab meat, sea scallops, and wild mushrooms in a tomato lobster cream sauce
- Jumbo Lump Crab Cakes
  
  served with french fries, chilled napa cabbage slaw, finished with a house made tartar sauce

Live Maine Lobsters*
- Whole Maine Lobster
  
  steamed or broiled. ranging from 1 ½ pounds to 3 pounds
- Sea Catch Restaurant Shellfish Bake
  
  1-½ pound maine lobster, steamed chesapeake oysters, top neck clams, mussels, corn on the cob, and red bliss potatoes in a white wine and garlic-herbed broth

Clams On The Half Shell* $2
- Little Neck Clams
- Top Neck Clams

From The Grill - Starting At $19

The Following Fresh Seafood Selections Are Served Simply With Vegetables And Lemon Beurre Blanc. Selection Subject To Change
- Yellowfin Tuna
- Mahi Mahi
- Rainbow Trout
- Swordfish
- Grilled Whole Fish
- Atlantic Salmon

Land Locked*

Join Us For Happy Hour At Our Main And Raw Bar! $1 & $1.25 Select Oysters, Half Priced Wine, Draft, And Rail Drinks. Monday-Friday: 5:00pm-7:00pm.
- 8 Oz Tenderloin Filet Mignon $32.00
  
  served with steamed broccoli and potato au gratin, finished with a demi-glace
- ½ Slow Roasted Chicken $21.00
  
  served with potato au gratin and steamed asparagus with a thyme demi-glace
- Steak Frites $29.00
  
  14oz ny strip served with pommes fries

Sides $7
- Steamed Broccoli
- Baked Potato
- Potato Au Gratin
- Steamed Asparagus
- Mushroom Risotto
- Season Vegetables
- Sautéed Spinach
- Sautéed Mushroom

Sweet Temptations
- Chocolate Chambord $10.00
  
  three layers of indulgent devil's food cake filled with raspberry puree, iced with chocolate ganache, and finished with our special rich chocolate glaze.
- Italian Rum Cake $10.00
  
  three layers of rum flavored yellow cake filled with one layer of chocolate ganache and one layer of bavarian cream. the icing is a light rum butter cream, edged with sliced almonds
- Lemon Mousse $10.00
  
  delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping.
- Fresh Seasonal Berries $15.00
  
  add with grand marnier
- Red Velvet $10.00
  
  three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate.
- Strawberry Romanoff $10.00
  
  moist vanilla cake layered with strawberry filling and white chocolate icing. enrobed with white chocolate shavings and sliced almonds on the side.
- Carrot Cake $10.00
  
  layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts
- Locally Made Ice Cream Or Sorbet $10.00
  
  ask your server for today's flavors

Kid's $7

All Entrees Are Served With Your Choice Of French Fries Or Apple Wedges.
- Chicken Fingers
- Fish & Chips
- Crab Cake
- Hamburger Or Cheeseburger
  
  all burgers are cooked to well done
- Hot Dog
- Grilled Chicken Breast
- Pasta
  
  with butter or tomato sauce
- Grilled Atlantic Salmon

Bar Appetizers

Oysters Are Discounted Every Night, At The Bar! $1.25 Each From 5pm-7pm
- Steamed Top Neck Clams $13.00
- Colossal Shrimp Cocktail $4.50
  
  with house seasoning and homemade cocktail sauce
- Oyster Ceviche $16.00
  
  oysters on the half shell topped with cilantro, tomatoes, and lime juice
- Snow Crab Clusters $16.00
  
  served with drawn butter
- Steamed Shellfish Sampler $16.00
  
  chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
- Steamed Mussels Provencale $11.00
  
  finished in a white wine, tomatoes, garlic, parsley, and butter
- Shellfish Skyscraper $74.00
  
  the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster cocktail

Bar

Mon-Sat: 5pm-Close
- Smoked Trout $11.00
  
  spicy aubergine salsa and crostini
- Classic Hummus $10.00
  
  grilled pita, olives and olive oil
- Tuna Tartar $13.00
  
  ginger seaweed salad and wasabi caviar
- Shrimp Cocktail $4.50
  
  jumbo shrimp and tangy cocktail sauce
- Top Neck Clams $1.50
- Oysters Rockefeller $16.00
  
  creamy spinach, garlic and parmesan
- Fried Calamari $13.00
  
  grilled lemon, black olives and spicy marinara
- Steamed Shellfish Sampler $16.00
  
  chesapeake oyster, top neck clams, steamed mussels
- Tuna Tartar Tacos $9.00
  
  crispy wonton, chipotle aioli, and jalapeno
- Argentinean Chimichurri Beef Kabobs $12.00
  
  green peppers, white onion and chimichurri sauce
- Little Neck Clams $1.25
- Selection Of Oysters $2.25+

Bar

Mon-Fri: 5pm-Close
- Smoked Trout $11.00
  
  spicy aubergine salsa and crostini
- Classic Hummus $10.00
  
  grilled pita, olives and olive oil
- Tuna Tartar $13.00
  
  ginger seaweed salad and wasabi caviar
- Argentinean Chimichurri Beef Kabobs $12.00
  
  green peppers, white onion and chimichurri sauce
- Shrimp Cocktail $4.50
  
  jumbo shrimp and tangy cocktail sauce
- Tuna Tartar Tacos $9.00
  
  crispy wonton, chipotle aioli and jalapeno
- Oysters Rockefeller $16.00
  
  creamy spinach, garlic and parmesan
- Fried Calamari $13.00
  
  grilled lemon, black olives and spicy marinara
- Top Neck Clams $1.50
- Little Neck Clams $1.25
- Steamed Shellfish Sampler $16.00
  
  chesapeake oyster, top neck clams, steamed mussels
- Selection Of Raw Oysters $2.25+

Sparkling Wine By The Glass
- Yalupa $7.00
  
  brut, sonoma county, california
- Lamarca $8.00
  
  prosecco, italy

White Wine By The Glass
- Chardonnay $12.00
  
  stags leap "hands of time" napa valley, california, 2012
- Chardonnay $10.00
  
  folie a deux, sonoma county, california, 2012
- Chardonnay $13.00
  
  saintsbury, carneros, california, 2011
- Pinot Grigio $9.00
  
  benvolio, friuli, italy, 2010
- Pinot Gris $9.00
  
  acrobat, king estate, oregon, 2012
- Sauvignon Blanc $8.00
  
  oyster bay, marlborough, new zealand, 2013
- Sauvignon Blanc $8.00
  
  dry creek valley, california, 2012
- Sauvignon Blanc $9.00
  
  edna valley, central coast, california, 2012
- Sauvignon Blanc $12.00
  
  "les deux tours" touraine, france, 2011
- Sauvignon Blanc $10.00
  
  matua valley, marlborough, new zealand, 2012
- Riesling $8.00
  
  pacific rim, columbia valley, washington, 2011

White Zinfandel & Rose Wine By The Glass $8
- White Zinfandel
  
  beringer, napa valley, california, 2013
- Rose
  
  charles and charles, columbia valley, washington, 2012

Red Wine By The Glass
- Malbec $7.00
  
  bodega elena, mendoza, argentina 2011
- Meritage $8.00
  
  bridlewood, central coast, california, 2011
- Pinot Noir $8.00
  
  kenwood, yalupa valley, california, 2010
- Shiraz $9.00
  
  paringa, victoria, south australia 2011
- Zinfandel $10.00
  
  heritage clone, dry creek valley, california, 2012
- Cabernet Sauvignon $10.00
  
  louis martini, sonoma county, california 2011
- Sangiovese $12.00
  
  ferrari carrano sienna, sonoma county, california 2011
- Merlot $13.00
  
  ravenswood, sonoma county, california 2012

Sparkling
- Segura Viudas $8.00
  
  brut reserva, cava, spain
- Ruffino $9.00
  
  prosecco, italy

White
- Chardonnay $13.00
  
  emma pearl, central coast, california, 2011
- Chardonnay $9.00
  
  mas de la source, languedoc , france, 2010
- Chardonnay $15.00
  
  sonoma cutrer, russian river valley, california, 2010
- Chenin Blanc And Viognier $9.00
  
  pine ridge, california, 2011
- Fume Blanc $9.00
  
  ferrari-carano, sonoma county, california, 2011
- Grüner Veltliner $9.00
  
  darcie kent, monterey county, california, 2010
- Pinot Grigio $9.00
  
  benvolio, friuli, italy, 2010
- Riesling $8.00
  
  blüfeld, mosel, germany, 2010
- Sauvignon Blanc $13.00
  
  domaine la chaise, loire, touraine, france, 2011
- Sauvignon Blanc $9.00
  
  simply naked, new zealand, 2011
- Verdejo $9.00
  
  egeo, rueda, spain, 2011

White Zinfandel And Rose
- White Zinfandel $8.00
  
  beringer, napa valley, california, 2010
- Cabernet Rose $9.00
  
  mulderbosh, stellenbosch, south africa, 2011

Red
- Cabernet Sauvignon $13.00
  
  stix, alexander valley, california, 2009
- Cabernet Sauvignon $9.00
  
  stone cellars, napa valley, california
- Granacha $9.00
  
  acentor, calatayud, spain, 2011
- Malbec $9.00
  
  tierra de antes, mendoza, argentina, 2011
- Merlot $8.00
  
  concannon, central coast, california, 2010
- Pinot Noir $9.00
  
  opalia, languedoc, france, 2010
- Pinot Noir $16.00
  
  etude, "lyric" , santa barbara county, california

Menu for Sea Catch provided by Allmenus.com

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