Amma Indian Vegetarian Kitchen

traditional South Indian spicy soup

garden vegetables

puff with vegetable fillings

crushed onions dipped in flour paste and deep fried

vegetable patties

dumplings with potato stuffing

black lentil dumplings with sambar and chutney

vada soaked in yogurt

vada soaked in sambar

vada soaked in sambar

crispy patties with soaked lentils, onions, green chilli and ginger

steamed rice cakes served with sambar and coconut chutney

mashed potato, beetroot, onions and peas, served with puri bread

mixed vegetables served with chappati bread

chick pea curry served with white flour puffy bread

rice cooked with lentils and vegetables

saffron flavored basmati rice with vegetables

served with south Indian vegetable curries, sambar, rasam, rice, chappathi or puri, pappadum, yogurt, pickle and a dessert

three north Indian vegetable curries, dal, rice puri or chappathi, pappadum, raita, pickle and a dessert

lentil and rice flour wrap

dosa toasted with butter

dosa wrapped with mashed potato and onions

masala dosa toasted with butter

dosa topped with chopped onions and green chilli

dosa spread with spicy chutney

mysore dosa wrapped with potato and onions

semolina and sprinkled cumin seeds with ginger and green chilli

rava dosa with potato and onion masala

rava dosa with onion toppings

onion rava dosa with masala mix

dosa wrapped with homemade shredded cheese

rice and lentil flour pancake served with sambar and chutney

pancake with onion toppings

uttappam with onion and green chilli toppings

uttappam with mixed vegetable toppings

chick peas and potatoes

mixed vegetables with cocunut

spinach and home made cheese

peas and potatoes cooked in a blend of spices

minced vegetable croquettes in a creamy sauce

mixed vegetables in a south Indian recipe

mashed potatoes and onions

deep-fried whole wheat puffy bread

whole wheat grilled bread

white flour deep-fried bread

not available for carryout beer, wine