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skewers of chicken with slightly-spicy peanut sauce.
fresh crab meat, pork and clear noodles, deep-fried and served with vietnamese dipping sauce.
mixed vegetables wrapped with rice paper and fried.
pan-fried pancakes with crab meat and scallions, served with sweet & sour sauce.
stuffed with steamed chicken and vegetables.
chopped pork and mixed vegetables served with ginger scallion sauce. steamed or pan-fried.
pan-fried chopped mixed vegetables, served with ginger scallion sauce.
fried wonton filled with crab meat and cream cheese.
crispy wonton filled with chopped shrimp.
fried calamari served with homemade spicy miracle sauce.
assorted crunchy steamed vegetables, tofu and fried cracker served with peanut sauce.
deep-fried tofu served with honey peanut sauce.
pan-fried pancakes with scallions, served with sweet & sour sauce.
young ginger roots, carrots, cabbage, peanuts and sesame seeds, tossed with thai dressing.
cold egg noodles served with sesame dressing and organic mixed salad.
shrimp, shredded papaya, mango, cucumber, lettuce, peanuts, basil and wrapped with fresh rice paper. served with plum sauce. not fried.
steamed whole green soy bean pods
cabbage, lettuce, crispy noodles, roasted peanuts, carrots tossed with peanut dressing topped with crispy rice stick.
marinated seaweed with sesame seeds.
mango, papaya, red cabbage, cucumbers, carrots, peanuts and basil tossed in garlic-lime dressing.
steamed squid, scallions, onions and cilantro, tossed with spicy lime dressing. served over organic spring mixed salad.
cooked shrimp, seaweed, and cucumber in light rice vinaigrette dressing.
bean paste broth with tofu, seaweed and sprinkled with scallions.
shredded tofu, mushrooms and bamboo shoots.
steamed chicken wonton with clear broth.
spicy and sour soup with lemongrass.
crispy roll with eel, crab meat and cream cheese.
salmon, tuna, red snapper, bbq eel, cucumber and avocado.
spicy crunchy tuna and avocado.
bbq eel, crab stick, masago, avocado and cucumber.
avocado roll, cucumber roll and vegetable tempura roll.
spicy tuna, masago and green onion drizzled with unagi sauce.
spicy & sour noodle soup with coconut milk, cucumbers, lime, scallions, cilantro and tomatoes served with chicken or shrimp.
stir-fried flat rice noodles with eggs, bean sprouts and broccoli.
spicy. stir-fried egg noodles with cabbage, onions, tofu and bean sprouts.
flat noodles topped with stir-fried minced chicken in aromatic basil sauce with peppers and onions.
steamed chicken and spinach in coconut milk served with honey peanut sauce over chicken, egg noodles and rice noodles.
stir-fried egg noodles.
stir-fried rice vermicelli with shrimp, roast pork, scallions, green chili and bean sprouts.
stir-fried rice stick noodles with tofu, egg, bean sprouts and peanuts.
crispy noodles with vegetables and mushrooms in light gravy.
northern malaysia noodle soup with exotic asian spices and coconut milk with chicken, fried tofu, egg noodles and rice noodles.
spicy lemongrass soup with chicken, mushrooms, bean sprouts and scallions. served with rice noodles.
clear chicken broth with spinach dumpling and roasted pork. served with thin egg noodles.
marinated grilled lemongrass chicken with clear chicken broth, cilantro and onions.
spicy. spicy indian basmati rice stir-fried with fresh crab meat, pineapple, cashew nuts, raisins and goji berry.
tuna, salmon, mackerel, red snapper and california roll.
tuna, salmon, red snapper, yellowtail, mackerel, bbq eel and california roll.
tuna, salmon, red snapper, yellowtail, mackerel, bbq eel, cooked shrimp, surf clam and california roll.
assortment of fresh fish over sushi rice.
bbq eel on sushi rice.
yellowtail, tuna, salmon and red snapper.
4 pieces of tuna nigiri sushi, 4 pieces of tuna sashimi and spicy crunchy tuna roll.
4 pieces of fresh salmon nigiri sushi and 4 pieces of salmon sashimi with smoked salmon and cream cheese roll.
mixed vegetables lightly battered, deep-fried, served with tempura dipping sauce.
lightly sautéed with garlic.
mixed fresh vegetables and crispy tofu with brown sauce.
mild or spicy. napa, scallions, carrots, tofu and bean thread noodles in bean paste broth. this item does not include rice.
stir-fried shredded vegetables and egg served with pancakes and plum dressing. this item does not include rice.
stir-fried string beans with szechuan preserved vegetables.
eggplant with slightly-spicy garlic sauce, tossed with scallions.
skewers of king mushroom grilled to perfection and glazed with homemade sauce.
crispy shiitake mushroom tossed with basil and tangerine sauce, topped with goji berry.
marinated chicken with spices and fresh lemon juice.
marinated jumbo shrimp with honey peanut sauce on bed of rice vermicelli noodles. this dish does not include white rice.
grilled tofu topped with honey peanut sauce.
marinated chicken breast with honey peanut sauce on bed of egg noodles. this item does not include rice.
jumbo shrimp, scallops, squid and salmon grilled and glazed with homemade teriyaki sauce.
grilled ny steak with homemade teriyaki sauce.
fillet of fresh salmon with teriyaki sauce.
chicken breast grilled to perfection and glazed with homemade teriyaki sauce.
grilled pepperly chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro. served with rice vermicelli noodles. this item does not include white rice.
spicy shrimp, curry chicken, egg, peanuts, cucumbers and onions served with coconut rice wrapped in banana leaf.
jumbo shrimp, lightly-battered and stir-fried with spiced salt and garlic; served over organic spring mixed salad.
deep-fried jumbo shrimp and vegetables in light batter. served with tempura dipping sauce.
crispy shrimp coated with tangy sauce and topped with sesame seeds.
crispy chicken coated with spicy tangy sauce. available sautéed.
garlic, onions, basil leaves and bell peppers. your choice of protein.
crispy beef tossed with spicy tangerine peel sauce.
new york strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.
chicken breast sautéed with spicy golden roasted peanuts, green and red peppers and scallions.
spicy. melaka style blended spice paste, with coconut milk, onions and potato served with rice.
jumbo shrimp battered with spicy miracle sauce. served with cold sesame noodles and organic spring mixed salad.
shrimp, squid, scallops, napa, scallions, carrots, tofu and bean thread noodles in bean paste broth.
2 pieces. coconut string, sweetened with brown sugar wrapped inside rice flour omelettes flavored with pandan leaves.
warm sticky rice tossed with sweetened coconut milk and served with fresh mango.
fresh banana, deep-fried to perfection, glazed with honey and sprinkled with peanuts.
20 oz. cup of mixed fruits.
soda choice: coke, diet coke, sprite
lemonade choice: plain
lemonade choice: pomegranate, mango, pineapple
artesian water from norway.
Menu for Banana Leaves Asian Restaurant & Sushi provided by Allmenus.com
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