Thai Tea

Crispy rolls filled with minced shrimp and pork, carrots, and clear noodles.

Rice paper rolls filled with vermicelli, shrimp, egg and shredded greens. Served with peanut sauce.

Chicken wings deep-fried and sauteed with garlic and butter. Served with our house dipping sauce.

Squid lightly battered and fried, sauteed with garlic buttered onions and served on greens with lemon sauce.

Shrimp wrapped in shredded potatoes, fried to a golden brown and served with vermicelli noodles.

Marinated ground beef wrapped in vine leaf and grilled, served with vermicelli noodles.

Minced shrimp on toasted baguette. Served with traditional dipping sauce.

Quails marinated in our herbal wine sauce. Served on a bed of greens with our house dipping sauce.

Fried wonton shells filled with minced shrimp. Served with our traditional dipping sauce.

Shrimp and pork steamed dumplings served with our house dipping sauce.

A perfect way to sample our selection of appetizers. An assortment of spring roll, garden roll, grilled chicken, shrimp toast and fried shrimp wontons.

Crispy rolls filled with vegetables, clear noodles, and tofu.

Soft rice paper rolls filled with a medley of greens and tofu.

Vegetable steamed dumplings served with our house dipping sauce.

A medley of shredded green papaya, carrots, cucumbers, lotus root, onions, mint, and fried tofu, served in our house vinaigrette.

Rice paper rolls filled with vermicelli, shredded greens and tofu. Served with peanut sauce. Vegetarian.

Crab meat with asparagus in a clear thick broth with a sprinkle of black pepper.

Shrimp, celery, bean sprouts, tomatoes, pineapples in tangy lemongrass and garlic broth. Spicy.

Minced shrimp and pork in wonton shells in our house broth, egg noodles and shredded pork.

Rice stick noodles in a beef broth with thinly slice beef and traditional greens.

Egg noodles in a light house broth with shrimp and shredded barbecue pork.

Egg noodles in a light house broth with marinated quail.

Egg noodles in a light-house broth with shrimp, scallop, squid, wonton and onions.

A medley of shredded green papaya, carrots, cucumbers, lotus root, onions, mint and lightly fried tofu. Served in a house vinaigrette.

Strips of beef jerky on shredded green papaya and basil. Served in a unique soy sauce and chili dressing.

Mixed green salad with shrimp in a sesame vinaigrette dressing.

A medley of shredded green papaya, carrots, cucumbers, lotus root, onions and mint.

Spicy. Medley of shredded green papaya, carrots, cucumbers, lotus root, onions, and mint, topped with fried onion and served with our house vinaigrette.

Spicy. Medley of shredded green papaya, carrots, cucumbers, lotus root, onions, and mint, topped with fried onion and served with our house vinaigrette.

Succulent chicken simmered with carrots, potatoes and onions in our creamy curry sauce. Served with steamed rice.

Marinated chicken grilled to a golden brown and then teased with a medley of citrus delight. Served on a bed of greens with vermicelli noodles.

White chicken filets simmered in a savory caramelized brown sauce with a hint of ginger and served with steamed rice and pickled vegetables.

White chicken filets marinated with aromatic lemon grass, simmered in a savory caramelized brown sauce, with a hint of chili and served with steamed rice and pickled vegetables.

White chicken stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Sliced lean pork simmered in a savory caramelized brown sauce then sprinkled with cracked black pepper served with steamed rice and pickled vegetables.

Marinated pork grilled to perfection. Served with vermicelli noodles and traditional dipping sauce (Nuoc Mam).

Grilled Pork with our crispy spring rolls served on a bed of greens and vermicelli noodles.

Crispy rolls filled with cellophane noodles, minced shrimp and pork served on a bed of greens with vermicelli noodles and traditional dipping sauce (Nuoc Man).

Cubed steak marinated in garlic sauce, then sauteed with buttered onions and home cut potatoes. Served on a bed of greens with steamed rice.

Beef sauteed with onions and served with grilled eggplant topped with fried shallots, onions, chili sauce and served with steamed rice.

Chunks of beef tenderloin marinated in wine sauce and grilled on skewers with green peppers, onions and tomatoes. Served with steamed rice.

Skewered beef marinated in our special seasoning and grilled perfection. Served on a bed of greens and vermicelli noodles.

A combination of grilled beef, chicken and pork served on a bed of greens and vermicelli noodles.

Beef stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Beef stir-fried with broccoli in our house stir-fry sauce and served with steamed rice.

Tender beef sauteed with lemon grass, garlic, onions and served on a bed of greens with vermicelli noodles. (A famous dish in South Vietnam).

Beef simmered with carrots, potatoes and onions in our creamy curry sauce and served with steamed rice.

Fried rice with your choice of meat.

Fried rice with eight pieces of shrimp.

Fried rice with crab.

Fried rice with shrimp, chicken, pork and beef.

Fried rice with shrimp, scallop and squid.

A chorus of shrimp, scallop and squid lightly marinated in oyster sauce. Served with egg noodles with a bowl of house broth. Includes a side of fried egg.

Shrimp, scallop and squid sauteed with mixed vegetables in our house stir-fry sauce and served on your choice of soft or crispy egg noodles.

Shrimp, chicken, scallions, bean sprouts and eggs stir-fried with rice stick noodles in a light sauce.

A stir-fried medley of shrimp, scallop and squid with mixed vegetables in our house stir-fry sauce. Served in a crispy potato based bird's nest with steamed rice.

Cubed steak marinated in garlic sauce then sauteed with buttered onions and home cut potatoes. Served on a bed of greens with steamed rice.

A winter's delight. Shrimp, celery hearts, bean sprouts, tomatoes and pineapples in tangy lemon grass and garlic broth. Served with steamed rice.

Crispy crepe filled with shrimp, chicken and bean sprouts cooked to a golden delight. Served with green leaf, cilantro and nuoc mam.

White chicken filets marinated with aromatic lemongrass, simmered in a savory caramelized brown sauce, with a hint of chili and served with steamed rice and pickled vegetables.

Quails marinated in our herbal wine sauce. Served on a bed of greens with a light dipping sauce and steamed rice.

Salmon filet simmered in a savory caramelized brown sauce, sprinkled with black pepper and ginger and cooked to perfection. Served with steamed rice and pickled vegetables.

Shrimp marinated in wine sauce and sauteed with ginger and scallions. Served with steamed rice.

Flounder filet marinated in wine sauce and sauteed with ginger and scallions. Served with steamed rice.

Flounder filet steamed with ginger, topped with sauteed cellophane noodles, mushrooms, and served with steamed rice.

Large shrimp shelf-on marinated in wine sauce and sauteed with ginger and scallions. Served with steamed rice. Topped with fried onions.

Squid lightly battered and fried, then sauteed with garlic and buttered onions. Served on a bed of greens with a zesty lemon sauce and steamed rice.

Large shrimp, beef, scallions, bean sprouts, stir-fried with soft lo mein noodles in a light chili sauce.

Shrimp marinated in garlic sauce and grilled on skewers with green peppers, onions, and tomatoes. Served with steamed rice.

Chunks of salmon and shrimp marinated in garlic sauce and grilled on skewers with green peppers, onions and tomatoes. Served with steamed rice.

Large shrimp and beef tenderloin grilled on skewers with green peppers, onions and tomatoes. Served with steamed rice.

Chunks of beef tenderloin marinated in wine sauce and grilled on skewers with green peppers, onions and tomatoes. Served with steamed rice.

Marinated ground beef wrapped in a vine leaf, grilled to perfection and served with vermicelli noodles.

A winter's delight. Tofu, celery hearts, bean sprouts, tomatoes, and pineapples in a tangy lemon grass and garlic broth. Served in a fire hot pot with steamed rice.

Egg plant sauteed with tofu and broccoli in our house stir-fry sauce and served with steamed rice.

Stir-fried mixed vegetables in our house stir-fry sauce and served with steamed rice.

Tofu stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Crispy or soft egg noodles are stir-fried with mixed vegetables and tofu in our house stir-fry sauce.

Crispy rolls filled with vegetables and tofu served on a bed of greens.

Fried rice with tofu and mixed vegetables.

Fried rice with curry flavor and mixed vegetables.

Mixed vegetables simmered in our creamy curry sauce and served with steamed rice.

Vegetables and fried tofu simmered in our creamy curry sauce with potatoes. Served with steamed rice.

Fried tofu marinated with aromatic lemon grass, simmered in a savory caramelized brown sauce, with a hint of chili, served with steamed rice and pickled vegetables.

Crispy or soft egg of noodles stir-fry with mixed vegetables and tofu in our house stir-fry sauce. Vegetarian.

Imitation duck meat stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice. Vegetarian.

Imitation duck meat and tofu stir-fried with mixed vegetables in our house stir-fry and served with steamed rice. Vegetarian.

Shrimp marinated with aromatic lemongrass simmered in a savory caramelized brown sauce with a hint of chili and served in our traditional pot with steamed rice and pickled vegetables.

Shrimp dipped in seasoned batter and fried to tastiness. Served on a bed of greens with steamed rice and our traditional dipping sauce.

Large shrimp simmered with carrots, potatoes and onions in our creamy curry sauce. Served with steamed rice.

Scallop simmered with carrots, potatoes and onions in our creamy curry sauce. Served with steamed rice.

A medley of shrimp, scallop and squid simmered with carrots, potatoes and onions in our creamy curry sauce. Served with steamed rice.

Shrimp stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Scallop stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

Squid stir-fried with mixed vegetables in our house stir-fry sauce and served with steamed rice.

A medley of shrimp, scallop, squid, clear noodles and mixed vegetables in our house stir-fry sauce.

Your choice of entree with crispy spring rolls and house fried rice, served with soup and salad of the day.

Your choice of entree with crispy spring rolls and house fried rice, served with soup and salad of the day.

Salmon simmered in brown caramelized sauce, sprinkled with black pepper, topped with fried onions, served with rice, soup and salad of the day. Spicy.

Cubed steak marinated in garlic sauce and sauteed with onion and potatoes, served on greens with rice, soup and salad of the day.

Squid lightly battered, fried in garlic, onions, and butter, served on greens with lemon sauce, rice, soup and salad of the day.

Shrimp, beef, scallions, and bean sprouts sauteed with soft lo mein noodles in a light chili sauce. Topped with fried onions and served with soup and salad of the day. Spicy.

Chunks of beef tenderloin marinated in wine sauce, skewered with green peppers, onion, and tomatoes, topped with fried onions and served with soup and salad of the day.

Salmon marinated in garlic sauce, skewered with green peppers, onions, and tomatoes. Topped with fried onions and served with vermicelli, soup, and salad of the day.

Shrimp marinated in garlic sauce, skewered with green peppers, onions, and tomatoes. Topped with fried onions, served with vermicelli, soup and salad of the day.

Tender beef sauteed with lemongrass, garlic, and onions, topped with fried onions and served on a bed of greens with vermicelli noodles. Served with soup and salad of the day.

Your choice of noodles with tofu and assorted vegetables, served with salad.

Jumbo shrimp marinated in wine sauce, then sauteed with ginger and scallions. Served with rice, soup, and salad of the day.

Flounder filet steamed with ginger and sauteed with scallion, mushroom, and clear noodles, served with steamed rice, soup, and salad of the day.

Sea bass fillet steamed with ginger and sauteed with scallions, mushroom, and clear noodles, served with steamed rice, soup and salad of the day.