Malaysia Kopitiam

4 Skewers satay chicken, 2 pcs otak-otak, 2 pcs curry puff, 1 pc chicken lo bak, 1 pc po pia & crispy & spicy vermicelli.

With lemon grass dressing - shredded green apple, green mango, fresh shallot, mint leaves, toss in sweet-tart-spicy vinaigrette top with fried tofu and crispy shallot.

Pan fried rice cake with chive, bean sprout, egg, turnip and chili sauce.

Salmon in mince chicken and shrimp with egg and various spices grilled in banana leaf.

Crispy pastry with mince chicken and potatoes in curry flavor.

Indian flat bread.

Fried tofu marinated in tamarind and honey served with cucumber and fresh onion.

Sticky rice stuffed with spicy mince chicken and shrimp grilled in banana leaf.

Rice crepe stuffed with jicama and dried shrimp top with crispy shallots and sesame seed in sweet soy sauce.

Grilled marinated meat with various spices on bamboo skewer served with satay peanut sauce, cucumber and fresh onion.

Mix vegetable stuffed with mince shrimp and chicken in choice of curry or chicken broth.

Pan fried baby oyster omelet.

Crispy roll with chicken, onion and jicama.

Fresh soft roll with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in thin soft crepe with hoi sin sauce.

Flat layer indian bread served with a bowl of malaysian curry chicken.

(Malaysian pickle salad) - pickle pineapple, jicama, carrot, cucumber, cabbage in a spicy, sweet & sour sauce top with peanuts and sesame seed.

Noodle soup with curry chicken in curry broth with bean sprout.

Special noodle soup with shrimp, fish cake, fish ball and bean sprout in chicken broth.

Noodle soup with mix vegetable stuffed with mince chicken and shrimp in chicken or curry broth with bean sprout.

Assam laksa noodle soup - noodle soup with tuna in sweet and spicy sour broth.

Noodle soup with shredded chicken, fish cake and bean sprout in chicken broth.

Noodle soup with shrimp, egg and watercress and bean sprout in spicy shrimp broth.

Noodle soup with tofu, vegetable and bean sprout in curry broth.

Noodle soup with fish ball and bean sprout in chicken or curry broth.

Noodle soup with braised duck leg, u-choy and bean sprout.

Noodle soup with beef and bean sprout in curry broth.

Noodle top with curry chicken and curry gravy with bean sprout.

Noodle top with braised duck leg, u-choy and bean sprout.

Noodle top with curry beef and curry gravy with bean sprout.

Stir fried soft vermicelli with shrimp, egg, bean sprout, green & red bell pepper top with crispy shallot.

Stir fried flat rice noodle with shrimp, egg, chives and bean sprout.

Stir fried long thin rice noodle and egg noodle with cabbage, chinese mushroom, u-choy and crispy tofu sheet.

Stir fried long thin egg noodle with shrimp, fish cake, u-choy and bean sprout.

Spicy long thin rice noodle with shrimp, chicken, tofu, cabbage, onion, carrot and red bell pepper top with fresh lettuce and crispy shallot.

Stir-fried long thin rice and egg noodle with shrimp, fish cake and u-choy.

Stir fried long thin rice noodle with shrimp, egg, onion, green & red pepper bell in curry flavor.

With beef, bean sprout and u-choy.

Stir fried flat rice noodle with shrimp, fish cake and u-choy in a heavy egg sauce.

Stir fried thick rice noodle with shrimp, fish cake, egg, bean sprout, carrot, straw mushroom, green & red bell pepper top with crispy shallot.

Stir fried lo mein with pickle mustard, tofu, broccoli, cabbage, green onion and carrot.

Stir fried flat rice noodle with fish cake, bean sprout and chinese spinach.

Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes and potatoes top with lettuce and crispy shallot.

Braised thick egg noodle with shrimp, fish cake cabbage and u-choy in thick soy sauce.

Shrimp stir fried with red onion and red pepper in spicy and sour sambal sauce.

Fish fillet with pineapple and bell pepper in spicy and sour sauce.

Curry beef with okra, tomatoes and egg plant simmered in spicy tamarind sauce.

Golden boneless chicken top with our fresh made nyonya dressing garnished with fresh cucumber.

Crispy boneless chicken on a bed of our fresh made special spicy sauce side with crispy vermicelli with carrot, scallion and parsley top with sesame seed in spicy lemon grass dressing garnished with steam shrimp.

Fish fillet with okra, eggplant and tomatoes in spicy and sour curry broth.

Eggplant and tomatoes in spicy and sour curry broth.

Whole mackerel in spicy garlic chef sauce.

Malaysian curry chicken in coconut milk and various spices.

Curry beef simmered in thick curry gravy with coconut milk and various spices.

Squid stir-fried with pineapple, okra, onion, red pepper, carrot and tomatoes in spicy sambal sauce.

(Bone in chicken) - curry chicken simmered in thick curry gravy with coconut milk and various spices.

Chunks of lamb simmered in thick curry gravy with coconut milk and various spices

Fresh jicama, cucumber, bean sprout, egg, tofu and shrimp fritter in spicy, sweet and sour sauce top with potatoes, peanuts and sesame seeds.

Shrimp in chili sauce with garlic and egg white.

Scallops in chili sauce with garlic and egg white.

Crispy shrimp deep fried with salted egg yolk.

Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.

Lamb sauteed with onion, bell pepper and scallion in black pepper sauce.

Pan fired lotus root stuffed with mince chicken and shrimp with scallion and fresh parsley.

Shrimp stir fried with pickle mustard.

Shrimp stir fried with mango, red, green pepper, onion and carrot in a sweet spicy mango sauce.

Shrimp and scallop omelet.

Steam tofu stuffed with fish puree in special soy sauce.

Salty fish, chicken and tofu simmered in thick chicken broth.

Chinese broccoli stir fried with beef.

Scallop, shrimp, fish cake, tofu, straw mushroom, chinese broccoli, carrot and scallion in chicken broth served in clay pot.

Steamed boneless chicken top with fresh mince ginger.

Steamed 1/4 chicken in bone with sweet soy sauce served with chicken flavor rice.

Rice cook in coconut milk with side of chicken chicken, curry anchovies, achar, peanuts, egg and cucumber.

Fried rice with salty fish, chicken and lettuce.

Choice of any 8 skewers satay served with coconut rice and achar.

Shrimp and chicken fried rice malaysian style with u-choy, tomatoes, carrot, green and red bell pepper top with pan-fried egg and crispy shallot and fresh lettuce.

Chinese broccoli in oyster sauce or stir fried in fresh garlic add salty fish (extra charge).

Dried spicy shrimp paste with fresh okra.

U-choy in oyster sauce or stir fried in fresh garlic.

Fermented tofu sauce.

Dried spicy shrimp paste with eggplant.

In coconut milk with peanuts and sesame seed.

Mung bean flour gelatin in coconut milk and palm sugar in shave ice.

Red kidney bean, cream corn, chinese gelatin, peanuts, evaporated milk and coconut sugar in shave ice.