Clyde's of Gallery Place

pine nuts, olives, onions, raisins with ají and chimichurri sauces

mumbo sauce

flour tortilla, hanger steak, lemon sriracha aïoli, kimchi and scallions

ground beef, cheddar cheese, sour cream, sliced jalapeños and pico de gallo. (also available with chicken)

sweet potato puree, guajillo pepper sauce, pickled red onion

served warm with a baguette

celery sticks and bleu cheese dressing.

drink pairing: dc brau "the public" pale ale, washington, dc

sweet and hot peppers, watercress, lemon and roasted pepper aïoli.

drink pairing: dc brau "the citizen" belgian-style pale ale, washington, dc

harissa and roasted garlic hummus, olive salad and grilled pita

tomatoes, carrots, celery, onions, crab, corn, potatoes and old bay

cheddar cheese, onions or sour cream

aged raw cow's milk cheese

aged raw cow's milk gouda

aged raw goat's milk cheese

aged raw cow's milk blue cheese

croutons, tomatoes, cucumbers, and basil vinaigrette

classic caesar dressing, pecorino romano, parmesan cheese and garlic crouton

mixed greens, red onion, goat cheese, toasted walnuts, champagne vinaigrette

roasted red onion, dried cranberries, pine nuts, pecorino romano and mustard vinaigrette

split baby iceberg lettuce, red onions, crumbled bleu cheese, tomatoes, bacon and bleu cheese dressing

gigante beans, crispy kale, frisee, roasted red onions, cauliflower, olives and perserved lemon vinaigrette

mixed greens, bulghur, parsley, mint, feta, cucumber, tomatoes, pita croutons and lemon vinaigrette.

rink pairing: sauvignon blanc, the crossings, marlborough, new zealand, 2012

shredded kale, romaine, red cabbage, cilantro, red peppers, carrots toasted almonds and ginger peanut dressing

american, swiss, bleu, cheddar or muenster

american, swiss, bleu, cheddar or muenster

alapeño-red onion marmalade, bleu cheese, shredded iceberg lettuce, a-1 aïoli.

drink pairing: cabernet sauvignon reserva, siegel, colchagua valley, chile, 2012

breast of chicken, bacon and muenster cheese

pickled cucumbers, seaweed salad and miso mayonnaise on toasted wheat bun

hinly sliced roast beef, swiss cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus

grilled red onion, arugula, provolone cheese, roasted garlic aïoli on ciabatta bread

bacon, balsamic onion marmalade, avocado, provolone cheese and mayonnaise on multi-grain toast

toasted potato roll, cole slaw and tartar sauce.

drink pairing: flying dog snake dog india pale ale, frederick, md

first-cut corned beef, sauerkraut, swiss cheese and thousand island dressing on griddle rye bread.

drink pairing: new belgium fat tire amber ale, fort collins, co

lettuce, tomato on multi-grain toast

pickled red onion, shredded lettuce, tomato, tartar sauce, hoagie roll

sherried onion sauce, toasted walnuts, chives, dried cranberries and sweet potato strings

herb chicken breast, autumn squash, cremini mushrooms, kale, tomato, fennel, parmigiano-reggiano

traditional meat sauce made with beef and pork, pecorino romano cheese, basil.

drink pairing: chianti, morli neri, tuscany, italy, 2011

sweet potato puree, guajillo chilies, collard greens, pickled red onions.

drink pairing: garnacha, borsao, campo de borja, aragon, spain, 2013

wild rice, barley, mushrooms, butternut and spaghetti squash dried cranberries, curried butternut squash sauce, toasted almonds

roasted brussels sprouts, mashed potatoes, marsala mushroom gravy

applewood smoked ham and swiss cheese baked in an egg custard with seasonal fruit

red quinoa, swiss chard, mushrooms, cauliflower puree

sweet potato fennel hash, spring valley swiss chard, three mustard beurre blanc.

drink pairing: viognier, cline cellars, north coast, ca, 2012

lash fried parmesan crusted north carolina trout, roasted potatoes, green beans and hollandaise sauce.

drink pairing: cava brut "reserva," painous, catalonia, spain, nv

8oz char grilled hanger steak, french fries, pickled onion, watercress salad and bearnaise sauce

german potato salad, beer braised sauerkraut, grain mustard

cilantro rice, monterey jack cheese, pico de gallo, sour cream, scallions

root vegetables, mushrooms, peas, mashed potatoes

pine nuts, olives, onions, raisins with ají and chimichurri sauces

mumbo sauce

flour tortilla, hanger steak, lemon sriracha aïoli, kimchi and scallions

ground beef, cheddar cheese, sour cream, sliced jalapeños and pico de gallo (also available with chicken)

sweet potato puree, guajillo pepper sauce, pickled red onion

served warm with a baguette

celery sticks and bleu cheese dressing.

drink pairing: dc brau "the public" pale ale, washington, dc

weet and hot peppers, watercress, lemon and roasted pepper aïoli.

drink pairing: dc brau "the citizen" belgian-style pale ale, washington, dc

tomatoes, carrots, celery, onions, crab, corn, potatoes and old bay

cheddar cheese, onions or sour cream

aged raw cow's milk cheese

aged raw cow's milk gouda

aged raw goat's milk cheese

aged raw cow's milk blue cheese

croutons, tomatoes, cucumbers and basil vinaigrette

classic caesar dressing, pecorino romano, parmesan cheese and garlic crouton

goat cheese, endive, watercress, red onion and champagne vinaigrette

roasted red onion, dried cranberries, pine nuts, pecorino romano and mustard vinaigrette

split baby iceberg lettuce, red onions, crumbled bleu cheese, tomatoes, bacon and bleu cheese dressing.

drink pairing: côtes du rhône réserve, alain jaume, rhône valley, france, 2011

gigante beans, crispy kale, frisee, roasted red onion, califlower, olives and preserved lemon vinaigrette

mixed greens, bulghur, parsley, mint, feta, cucumber, tomatoes, pita croutons and lemon vinaigrette.

drink pairing: sauvignon blanc, the crossings, marlborough, new zealand, 2012

shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing

american, swiss, bleu, cheddar or muenster

american, swiss, bleu, cheddar or muenster

jalapeño-red onion marmalade, bleu cheese, shredded iceberg lettuce, a-1 aïoli,

drink pairing: cabernet sauvignon reserva, siegel, colchagua valley, chile, 2012

breast of chicken, bacon and muenster cheese

pickled cucumbers, seaweed salad and miso mayonnaise on toasted wheat bun

hinly sliced roast beef, swiss cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus

grilled red onion, arugula, provolone cheese, roasted garlic aïoli on ciabatta bread

bacon, balsamic onion marmalade, avocado, provolone cheese and mayonnaise on multi-grain toast

toasted potato roll, cole slaw and tartar sauce.

drink pairing: flying dog snake dog india pale ale, frederick, md

first-cut corned beef, sauerkraut, swiss cheese and thousand island dressing on griddle rye bread.

beer pairing: new belgium fat tire amber ale, fort collins, co

lettuce, tomato on multi-grain toast

raditional meat sauce made with beef and pork, pecorino romano cheese, basil.

drink pairing: chianti, morli neri, tuscany, italy, 2011

sherried onion sauce, toasted walnuts, chives, dried cranberries and sweet potato strings

herb chicken breast, autumn squash, cremini mushrooms, kale tomato, fennel, parmigiano-reggiano.

drink pairing: sauvignon blanc, beyond, western cape, south africa, 2013

sweet potato puree, guajillo chilies, collard greens, pickled red onions

drink pairing: garnacha, borsoa, campo de borja, aragon, spain, 2013

wild rice, barley, mushrooms, butternut and spaghetti squash dried cranberries, curried butternut squash sauce, toasted almonds

spring valley swiss chard, roasted mushrooms, mashed potatoes and mo's steak sauce.

drink pairing: cabernet sauvignon reserva, siegel, colchagua valley, chile, 2012

red quinoa, swiss chard, mushrooms and cauliflower puree

root vegetables, mushrooms, peas, mashed potatoes.

drink pairing: yuengling amber lager, pottsville, pa

brussels sprouts, roasted butternut squash, farro, grilled scallion vinaigrette.

drink pairing: chardonnay reserva "unoaked," apaltagua, casablanca valley, chile, 2013

sweet potato fennel hash, collard greens, three mustard beurre blanc.

drink pairing: viognier, cline cellars, north coast, ca, 2012

german potato salad, beer braised sauerkraut, grain mustard.

drink pairing:starr hill jomo vienna lager, crozet, va

flash fried parmesan crusted north carolina trout, roasted potatoes, green beans and hollandaise sauce. drink pairing: cava brut "reserva," painous, catalonia, spain, nv

roasted brussels sprouts, mashed potatoes, crispy onion, marsala mushroom gravy

pine nuts, olives, onions, raisins

with ají and chimichurri sauces

with mumbo sauce

flour tortilla, hanger steak, lemon sriracha aïoli, kimchi and scallions

ground beef, cheddar cheese, sour cream, sliced jalapeños and pico de gallo. (available with chicken)

sweet potato puree, guajillo pepper sauce pickled red onion

served warm with a baguette

harissa and roasted garlic hummus, olive salad and grilled pita

celery sticks and bleu cheese dressing.

drink pairing: dc brau "the public" pale ale, washington, dc

sweet and hot peppers, watercress, lemon and roasted pepper aïoli

tomatoes, carrots, celery, onions, crab, corn, potatoes and old bay

cheddar cheese, onions or sour cream

aged raw cow's milk cheese

aged raw cow's milk gouda

aged raw goat's milk cheese

aged raw cow's milk blue cheese

croutons, tomatoes, cucumbers and basil vinaigrette

classic caesar dressing, parmesan and garlic crouton

mixed greens, red onion, goat cheese, toasted walnuts, champagne vinaigrette

roasted red onion, dried cranberries, pine nuts, pecorino romano and mustard vinaigrette

split baby iceberg lettuce, red onions, crumbled bleu cheese tomatoes, bacon and bleu cheese dressing.

drink pairing: côtes du rhône réserve, alain jaume, rhône valley, france, 2011

albacore tuna, green beans, roasted peppers, tomatoes, yukon gold potatoes, hard boiled eggs, arugula and olive tapenade

mixed greens, bulghur, parsley, mint, feta, cucumber,tomatoes, pita croutons and lemon vinaigrette.

drink pairing: sauvignon blanc, the crossings, marlborough, new zealand, 2012

shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing.

drink pairing: chardonnay, macrostie, sonoma coast, ca, 2012

american, swiss, bleu, cheddar or muenster

american, swiss, bleu, cheddar or muenster

jalapeño-red onion marmalade, bleu cheese, shredded iceberg lettuce, a-1 aïoli.

drink pairing: cabernet sauvignon reserva, siegel, colchagua valley, chile, 2012

breast of chicken, bacon and muenster cheese

pickled cucumbers, seaweed salad and miso mayonnaise on a toasted wheat bun

braised wagyu beef, provolone cheese, horseradish mayonnaise on a baguette with warm beef au jus

grilled red onion, arugula, provolone cheese, roasted garlic aïoli on ciabatta bread

caramelized onions, muenster cheese, dijon mustard, cole slaw on toasted pumpernickel bread.

drink pairing: atlas brew works rowdy rye ale, washington, dc

bacon, balsamic onion marmalade, avocado, provolone cheese and mayonnaise multi-grain toast

toasted potato roll, coleslaw and tartar sauce

drink pairing: flying dog snake dog india pale ale, frederick, md

first cut corned beef, sauerkraut, swiss cheese and thousand island dressing on griddle rye bread

new belgium fat tire amber ale, fort collins, co

lettuce, tomato on multi-grain toast

pickled red onion, shredded lettuce, tomato,tartar sauce, hoagie roll

apple compote

coffee caramel sauce

with sorbet

ham, onions, cheddar cheese, home fried potatoes.

sherried onion sauce, toasted walnuts, chives, dried cranberries and sweet potato strings

applewood smoked ham and swiss cheese baked in a egg custard with seasonal fruit

toasted english muffin, jumbo lump crab cakes, poached eggs, old bay hollandiase with home fried potatoes

black beans, pulled chicken, cilantro rice, sunny side up eggs, ranchero sauce

sweet potato fennel hash, collard greens, three mustard beurre blanc

cilantro rice, monterey jack cheese, pico de gallo, sour cream, scallions

vermont maple syrup, peach compote with a choice of bacon or sausage

soft smoked salmon, toasted bagel, tomato, red onion, cream cheese, capers, chopped eggs and lemon

english muffin, poached eggs, canadian bacon, hollandaise sauce and home fried potatoes

sweet potatoes, fennel and onions topped with two sunny side up eggs

with bacon or sausage (turkey sausage available)

with home fried potatoes, bacon or sausage (turkey sausage available)

crassostrea virginica, cape cod bay, ma, medium size, plump in the shell with a briny and crisp finish

ostrea edulis, new meadows river, me, medium size, very briny with a sweet finish

crassostrea virginica, ninigret pond, ri, medium size, crisp brine with a buttery, sweet finish

crassostrea virginica, hog island bay, va, medium size, slightly briny with a crispy finish

crassostrea virginica, wellfleet harbor, ma, medium size, plump in the shell with a very briny finish

crassostrea virginica, westport estuary, wesport, ma, medium size, slightly briny with a sweet finish

oyster hour

1 lobster, 1/2 dozen jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp

vanilla ice cream and caramel sauce

flaky crust, roasted pecans, sweetened coconut and vanilla ice cream

butterscotch oat crumb topping and vanilla ice cream.

drink paring: belle meade bourbon (enjoy neat or on the rocks)

chocolate hazelnut cake, toasted hazelnuts, vanilla ice cream and caramel sauce.

drink pairing: nutty monk. irish cream, frangelico, brandy and coffee garnished with whipped cream

new york style caramel cheesecake, heath toffee bits, whipped cream and chocolate sauce.

drink pairing: bailey's irish cream and coffee

gingersnap cookie, cranberry sauce, cinnamon whipped cream

molasses spiced custard, turbinado sugar and gingerbread cookie.

drink pairing: angostura 7 year rum (enjoy neat or on the rocks)

warm brownie, vanilla ice cream, hot fudge and whipped cream.

drink pairing: porto, graham's six grapes, portugal

today's selection of seasonal fruit

with your choice of sorbet

ice cream and sorbets

aged raw cow's milk cheese

aged raw cow's milk gouda

aged raw goat's milk cheese

aged raw cow's milk blue cheese

barr hill gin, campari, combier liqueur d'orange, white grapefruit juice, club soda

dewar's white label blended scotch whisky, bols peach schnapps, fireball cinnamon whisky, ginger beer

bombay sapphire east, combier liqueur d'orange, pear brandy, grenadine, sour mix

tito's handmade vodka, kahlua, rumchata caribbean rum, maple syrup

bulleit rye, solerno blood orange liqueur, black walnut bitters

brandy, absolut pears vodka, combier liqueur d'orange, sour mix, lemon juice, sugar

wild turkey american honey bourbon whiskey, jägermeister, bitters, apple cider

bacardi oakheart spiced rum, pineapple juice, lemon juice, sage, bitters, ginger ale

fireball cinnamon whisky, rumchata caribbean rum, half and half, chocolate bitters

bombay sapphire east, lime/ginger simple syrup, ginger beer

bacardi superior rum, lime juice, mint, simple syrup, club soda

tito's handmade vodka, combier liqueur d'orange, cranberry juice

bombay sapphire gin, dry vermouth

michter's single barrel rye, sweet vermouth, bitters

milwaukee, wi

pottsville, pa

leuven, belgium

golden, co

crozet, va

fort collins, co

washington, dc

washington, dc

frederick, md

boston, ma

dublin, ireland

mexico city, mexico

portland, or

williamsburg, va

williamsburg, va

williamsburg, va

amsterdam, the netherlands

boston, ma

amsterdam, the netherlands

lexington, va

bremen, germany

cincinnati, oh

milwaukee, wi

golden, co

washington, dc