Gordon Biersch Brewery Restaurant

Stuffed with chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini and Pepper Jack cheese.

Tender lump crab meat and artichokes in a bubbly Parmesan, Asiago and cream cheese sauce with crostinis and flatbread chips.

Seared tuna with creole spices, Cajun remoulade and carrot and cucumber slaw. Served with flatbread chips.

Tossed in olive oil, garlic and parsley. A Gordon Biersch classic original since 1988. Vegetarian.

Classic cut sweet potato fries with olive oil, garlic, and parsley.

Classic cut fries, olive oil, Asiago, garlic, and parsley.

Crispy fried coconut shrimp, grilled pineapple and mango salsa, and sweet Thai chili sauce drizzle.

Served with marinara and spicy lemon remoulade.

White cheddar curds tossed with candied bacon. Served with creamy bacon dip.

Crispy wonton chips with black beans, cheddar and Pepper Jack cheeses, drizzled with Marzen cheddar sauce. Topped with pico de gallo, red onions, cilantro, smoked paprika and jalapeno ranch.

Pretzel, sausage skewers, Marzen beer cheddar fondue, creamy bacon dip, and Marzen mustard.

Choose from boneless or traditional bone-in wings, lightly fried and tossed in choice of our signature sauces.

Crispy chicken bites tossed in Hawaiian teriyaki sauce with chiles, green onions and sesame seeds. Served with sweet lemon glaze.

Ahi tuna, grilled pineapple, pickled ginger, green onions, sesame seeds, cucumber wasabi sauce, sriracha cream, and wonton chips.

Please call restaurants for daily soup selection. Housemade.

Tomatoes, cucumbers, carrots, red onions, croutons and choice of dressing. Vegetarian.

Parmesan and Asiago cheese, romaine lettuce, croutons, and Caesar dressing.

Chicken, artichoke hearts, garbanzo beans, avocado, Roma tomatoes, cucumbers, Parmesan and Asiago cheeses, and bleu cheese crumbles. Served with ranch dressing.

Spinach, avocado, tomatoes, Gorgonzola cheese, pancetta, crispy onions, and warm bacon vinaigrette.

Pecan-crusted chicken, pears, blueberries, Craisins?, Gorgonzola, and Marzen beer balsamic vinaigrette.

Shrimp and crab with Roma tomatoes, avocado, hard-boiled eggs, cucumbers, bacon, cheddar cheese, and Pepper Jack cheese.

Housemade hummus, baby greens, roasted red peppers, Roma tomatoes, Parmesan, Asiago, and goat cheeses, Marzen balsamic vinaigrette, and fresh made flatbread.

Crushed avocado, American cheese, lettuce, and tomato with 1000 Island dressing. Served with choice of side.

Kobe-style Wagyu beef burger with cheddar cheese, lettuce and tomato. Served with choice of side.

3/4 lb. burger, bacon, cheddar cheese, lettuce, and tomato. Served with choice of side.

Housemade burger crafted from beans and vegetables, topped with lettuce, tomato and spicy lemon remoulade. Served with choice of side. Vegetarian.

Bacon, lettuce, tomato and cheddar cheese with Marzen BBQ sauce. Served with choice of side.

Classic burger with cheddar cheese, lettuce and tomato. Served with choice of side.

Virginia ham, Gruyere cheese, tomato, chopped bacon, spring greens, honey mustard and piadina wrap. Served with choice of side.

Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on toasted ciabatta. Served with choice of side.

Blackened fish, Cajun seasoning, tomato, spring greens, and Cajun remoulade on toasted ciabatta. Served with choice of side.

Crushed avocado, Swiss cheese, lettuce, tomato and ranch dressing on toasted ciabatta. Served with choice of side.

Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, Gorgonzola cheese and caramelized onions. Served with choice of side.

Grilled chicken, mushrooms, caramelized onions, tomatoes and herbs with farfellepasta in a Gorgonzola and beer cream sauce. Topped with Parmesan and Asiago cheeses and green onions.

Shrimp, chicken and andouille sausage in Louisiana spices with linguini and Cajun cream sauce. Topped with tomatoes.

Lobster and shrimp with bowtie pasta in a Parmesan-Havarti sauce. Topped with tomatoes, green onions and a garlic cheese crostini.

Mozzarella and feta cheeses, grilled artichokes, olives, roasted garlic, red peppers, chives, and herb-infused olive oil. Vegetarian.

Pepperoni, mozzarella, Parmesan, Asiago, and fresh herbs.

Mozzarella, Roma tomatoes, fresh basil and crispy Neapolitan crust. Vegetarian.

Grilled artichokes, mushrooms, spinach, roma tomatoes and Italian cheeses blend. Vegetarian.

Grilled chicken, bacon, crushed avocado, tomatoes, bleu cheese and cheddar cheese, greens, Marzen beer balsamic vinaigrette, and Neapolitan crust.

3 Marzen-simmered bratwursts served with spicy Marzen beer mustard and GB pub sauce. Served with choice of 2 sides.

Breaded chicken with crimini mushroom spatzle and white wine and lemon-caper sauce.

Marzen beer battered Atlantic cod, tartar sauce, apple cider slaw, and salt and pepper fries.

3 blue corn taco shells wrapped in soft flour tortillas. Served with choice of side.

Grilled with bruschetta tomatoes, mozzarella, basil, Marzen vinaigrette, and seasonal vegetables. Served with choice of jasmine rice or linguini.

12 oz. USDA grilled ribeye with hand-crumbled Gorgonzola butter. Served with choice of 2 sides.

Glazed with our signature Woodford Reserve Bourbon sauce. Served with quinoa and kale salad and choice of additional side.

Glazed with our signature Woodford Reserve Bourbon sauce. Served with quinoa and kale salad and choice of additional side.

With choice of Marzen beer sauce or Gorgonzola garlic sauce. Served with choice of 2 sides.

10 oz. signature marinated steak, seasoned with salt and pepper. Served with choice of 2 sides.

Brushed with fresh herb butter and light beer. Served with your choice of 2 sides.

Brushed with fresh herb butter and light beer. Served with choice of 2 sides.

Shrimp, cabbage, mango, pico de gallo, cilantro, Sriracha cream, Mexican crema, carrot and cucumber slaw, and corn tortillas.

Chipotle chicken in lettuce cups with black beans, pico de gallo, crushed avocado, pickled red onions, Parmesan and Asiago cheeses and Sriracha cream. Served with carrot and cucumber slaw.

Chicken, grilled red onions, Pepper Jack cheese, lettuce, pico de gallo, Sriracha cream, avocado, pickled red onions, Parmesan and Asiago cheeses, cilantro, and Brazilian spices on 2 crispy corn tortillas.

Dijonnaise, arugula, tomato and cheddar cheese.

Marzen beer simmered sausages, pretzel rolls, caramelized onions, Marzen mustard onions, cilantro, and corn tortillas.

Hoisin sriracha sauce, cabbage, grilled pineapple, Mexican crema, Sriracha, carrot and cucumber slaw, Brazilian spices, green onions, and cilantro on corn tortillas.

Marzan beer battered cod, pico de gallo, cilantro, cabbage, and Mexican crema on corn tortillas.

Housemade, traditional bread pudding with pecans, vanilla ice cream, and whiskey sauce.

Triple chocolate brownie, vanilla ice cream, warm fudge and caramel sauce.

Baked apple tart, vanilla ice cream, salted caramel sauce, and housemade candied apple chips.