Morton's, The Steakhouse menu - Washington DC 20036

Morton's, The Steakhouse
(202) 955-5997

Starters
- Ahi Tuna Tower
- Baked Five Onion Soup
- Roasted Tomato Bisque
- Caesar Salad
- Center Cut Iceberg
- Chips & Dip
- Chopped Salad
- Chopped Spinach Salad
- Pulled Pork Cheese Fries
- Jumbo Lump Crab Cake
- Jumbo Lump Crabmeat Cocktail
- Jumbo Shrimp Alexander
- Jumbo Shrimp Cocktail
- Lobster Bisque
- Maine Lobster Cocktail
- Morton's Salad
- Sliced Beefsteak Tomato
- Soup & Salad Combo
- Tuna Tacos

Morton's Lunch Specialties
- Warm Steak Salad
- Stacked Prime New York
- Morton's Prime Burger
- Grilled Chicken Breast Sandwich
- Pulled Pork Sliders
- Filet Mignon Tenderloin Sandwich
- Prime Rib French Dip Sandwich
- Grilled Salmon Salad
- Crab Cake BLT
- Shrimp Scampi Capellini
- Baked Stuffed Jumbo Shrimp
- Grilled Jumbo Shrimp & Sea Scallops
- Short Rib Steak Tacos
- 9oz. Prime Ribeye Steak Sandwich
- Crispy Chicken BLT
- The Pulled Pork "Cubano"
- Chinese Chicken Chopped Salad
- Prime Sirloin Chopped Steak
- Grilled Cheese Sandwich & Roasted Tomato Bisque
- Ultimate Clubhouse Sandwich
- Jumbo Lump Crabmeat Omelette
- Shrimp Salad Trio

Prime Steaks & Chops
- Center-Cut Filet Mignon 6oz
  
  available upon request
- Signature Cut Prime New York Strip
- Center-Cut Prime Ribeye
- Double-Cut Prime Pork Chop
- Double-Cut Rib Lamb Chops
- Bone-In Veal Chop
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak

A La Carte Vegetables & Potatoes
- Steamed Fresh Jumbo Asparagus
- Grilled Jumbo Asparagus
- Sauteed Broccoli Florets
- Creamed Spinach
- Creamed Corn
- Sauteed Brussels Sprouts
- Onion Rings
- Jumbo Baked Potato
- Sour Cream Mashed Potatoes
- Parmesan And Truffle Fries
- Sauteed Button Mushrooms
- Sauteed Fresh Spinach And Button Mushrooms

Choice Of Soup Or Salad
- Lobster Bisque
- Baked Five Onion Soup
- Roasted Tomato Bisque
- Morton's Salad
- Caesar Salad
- Chopped Spinach Salad

Choice Of Entree
- Grilled 9oz Ribeye Steak
  
  with garlic butter and mashed potatoes
- Baked Stuffed Jumbo Shrimp
  
  with crabmeat stuffing and parmesan capellini
- Crab Cake BLT
  
  with caper dill mayonnaise and matchstick fries
- Honey-Chili Glazed Salmon Fillet
  
  with vegetable relish
- Chicken Christopher
  
  with garlic beurre blanc and mashed potatoes
- Prime Sirloin Chopped Steak
  
  with caramelized onions, cheddar cheese, and mashed potatoes

Choice Of Dessert
- Double Chocolate Mousse
- Cheesecake

Appetizers
- Ahi Tuna Tower
- Maine Lobster Cocktail
- Jumbo Lump Crabmeat Cocktail
- Broiled Sea Scallops
- Jumbo Shrimp Cocktail
- ½ Dozen Oysters On The Half Shell
- Oysters Rockefeller
- Jumbo Lump Crab Cake
- Jumbo Shrimp Alexander
- Baked Escargot
- Prime Ocean Platters
- Tuna Tacos
- Prosciutto Wrapped Mozzarella
- Short Rib Steak Tacos

Soup & Salads
- Baked Five Onion Soup
- Lobster Bisque
- Center-Cut Iceberg
- Caesar Salad
- Morton's Salad
- Sliced Beefsteak Tomato
- Chopped Salad
- Chopped Spinach Salad
- Bibb Lettuce Salad

Prime Steak & Chops
- Center-Cut Filet Mignon
- Porterhouse Steak
- Signature Cut Prime New York Strip
- Center-Cut Prime Ribeye
- Double Porterhouse For Two
- Chicago Style Prime Bone-In Ribeye
- Double-Cut Prime Pork Chop
- Double-Cut Rib Lamb Chops
- Bone-In Veal Chop
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak

Signature Dishes, Poultry & Seafood
- Chicken Christopher
- Chicken Bianco
- Honey-Chili Glazed Salmon Fillet
- Braised Beef Short Rib
- Shrimp Scampi Capellini
- Braised Beef Short Rib & Jumbo Sea Scallop "Surf And Turf"
- Shrimp Alexander
- Jumbo Lump Crab Cakes
- Baked Stuffed Jumbo Shrimp
- Chilean Seabass Fillet A La Nage
- Cold Water Lobster Tail
- Alaskan King Crab Legs
- Whole Baked Maine Lobsters

Mixed Grills
- 6oz. Filet Mignon
  
  with 3 grilled shrimp & 2 bacon wrapped scallops
- Fillet Of Fresh Salmon
  
  topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp
- A Jumbo Lump Crab Cake
  
  with 3 grilled jumbo shrimp & 2 jumbo shrimp alexander

Side Dishes
- Steamed Jumbo Asparagus
- Grilled Jumbo Asparagus
- Sauteed Broccoli Florets
- Creamed Spinach
- Creamed Corn
- Sauteed Brussels Sprouts
- Sauteed Spinach & Button Mushrooms
- Bacon & Onion Macaroni & Cheese
- Jumbo Baked Potato
- Lyonnaise Potatoes
- Sour Cream Mashed Potatoes
- Chicago Style Horseradish Mashed Potatoes
- "Twice Baked" Au Gratin Potatoes
- Parmesan & Truffle Matchstick Fries
- Hashed Brown Potatoes
- Onion Rings

Desserts
- Fresh Raspberries Or Mixed Berries
- Key Lime Pie
- Carrot Cake
- Double Chocolate Mousse
- Haagen-Dazs Ice Cream
- Creme Brulee
- Morton's Legendary Hot Chocolate Cake
- Morton's Legendary Sundae
- Seasonal Fruit Crisp
- Chocolate Cake
- Souffle For Two

Bar Bites
- Three Prime Cheeseburgers
  
  * served on silver dollar rolls with lettuce, tomato & purple onion
- Four Petite Filet Mignon Sandwiches
  
  * with mustard mayonnaise
- Mini Crab Cake BLTS
  
  * three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise
- Iceberg Wedge Bites
  
  bite-sized wedge salads with tomato, egg, bacon bits & blue cheese dressing

Appetizers
- Colossal Shrimp Alexander
  
  beurre blanc sauce
- Tuna Tartare
  
  * diced tomato and avocado, thai cream and balsamic glaze
- Colossal Shrimp Cocktail
- Jumbo Lump Crab Cake
  
  mustard mayonnaise sauce
- Broiled Sea Scallops Wrapped In Bacon
  
  apricot chutney
- Jumbo Lump Crabmeat Cocktail
  
  mustard mayonnaise sauce
- Lobster Bisque

Salads
- Caesar Salad
  
  parmesan garlic croutons
- Morton's Salad
  
  morton's blue cheese dressing, chopped egg, anchovies
- Center Cut Iceberg
  
  our version of the wedge, with chopped egg, tomato, bacon bits & either morton's blue cheese dressing or 1000 island dressing
- Sliced Beefsteak Tomato
  
  purple onion & vinaigrette or morton's blue cheese
- Chopped Salad
  
  iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, & avocado with a dijon mustard vinaigrette

Side Dishes
- Grilled Or Steamed Fresh Jumbo Asparagus
  
  balsamic glaze
- Sauteed Brussel Sprouts
  
  with bacon and shallots
- Creamed Spinach
  
  for two
- Sauteed Fresh Spinach & Button Mushrooms
- Sauteed Button Mushrooms
- Sauteed Mushrooms & Onions
- Potatoes
- Jumbo Baked
  
  lyonnaise, mashed, steak fries
- Onion Rings
  
  thai cream sauce

Morton's Signature Entrees
- Filet Mignon, Double Cut
  
  * bearnaise sauce
- Porterhouse Steak
  
  *
- New York Strip Steak
  
  * signature cut
- Chicago Style Bone-In Ribeye Steak
  
  *
- New York Strip Steak
  
  * slightly smaller cut
- Filet Mignon, Single Cut
  
  * bearnaise sauce
- Ribeye Steak
  
  *
- Cajun Ribeye Steak
  
  *
- Morton's Prime Burger
  
  * choice of: american, swiss, crumbled blue or cheddar cheese, crisp bacon, sautéed mushrooms or onions, served with steak fries
- Chicken Christopher
  
  garlic beurre blanc sauce
- Chilean Sea Bass
  
  * pineapple-pepper salsa
- Broiled Salmon Fillet
  
  chef 's beurre blanc sauce
- Jumbo Lump Crab Cakes
  
  mustard mayonnaise sauce
- Colossal Shrimp Alexander
  
  beurre blanc sauce

Desserts
- Morton's Legendary Hot Chocolate Cake
- Key Lime Pie
  
  our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust
- New York Cheesecake
- Fresh Seasonal Berries
  
  served with sabayon sauce
- Carrot Cake
- Double Chocolate Mousse

Accompaniments
- Acompaniments
  
  iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette
- Morton's Beefsteak Tomato Salad
  
  sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing
- Caesar Salad
  
  crisp romaine, served with morton's signature caesar dressing and freshly baked croutons
- Morton's Salad
  
  iceberg and romaine lettuce served with morton's blue cheese dressing, chopped eggs and anchovies
- Tomato Mozzarella Salad
  
  beefsteak tomatoes and imported buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil
- Iceberg Wedge Bites
  
  bite-sized wedge salads with tomato, egg, bacon and morton's blue cheese dressing
- Mashed Potatoes
- Red Bliss Potato Salad
  
  classic steakhouse potato salad
- Grilled Jumbo Asparagus
  
  marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled

Platters
- Assorted Domestic & Imported Cheese
  
  with fresh fruit served with water crackers
- Assorted Seasonal Vegetable Crudite
  
  served with morton's blue cheese dressing

Primary Selections
- Sliced Petite Filet Mignon Sandwiches
  
  * served with mustard mayonnaise sauce and finger rolls
- Prime Mini Cheeseburgers
  
  * served with lettuce, tomato, onion and cheddar cheese
- Chicken Christopher Sandwich
  
  * boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise
- Whole Beef Tenderloin
  
  * served whole or sliced with mustard mayonnaise sauce and finger rolls. serves approximately (30 to 35) sandwiches
- Petite Lamb Chops
  
  * marinated in oregano, garlic and extra virgin olive oil
- Maine Lobster Cocktail
  
  maine lobster served with mustard mayonnaise sauce and our signature cocktail sauce
- Jumbo Lump Crabmeat Cocktail
  
  served with mustard mayonnaise sauce
- Miniature Crab Cakes
  
  served with mustard mayonnaise sauce
- Jumbo Shrimp Cocktail
  
  served with our signature cocktail sauce
- Chilled Seafood Platter
  
  maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat and alaskan king crab legs (serves 8 to 10)
- Broiled Sea Scallops
  
  served with apricot chutney
- Chicken Goujonettes
  
  crispy fried chicken strips served with mustard mayonnaise sauce
- Shrimp Alexander
  
  * served with beurre blanc sauce

Desserts
- Double Chocolate Mousse
  
  served in a chocolate cup
- Chocolate Cup
  
  with signature
- Mini New York Cheesecake
- Mini Key Lime Tarts
  
  homemade key lime tarts served in a graham cracker crust
- Mini Carrot Cake
- Dessert Assortment

Bar Bites

Specially Priced Monday-Friday: 4:30pm-6:30pm And 9pm-Close. Oysters On The Half Shell And Jumbo Shrimp Cocktail Also Available. And Make Sure To Leave Room For Morton's Prime Burger And French Fries For Only $17
- Iceberg Wedge Bites $7.00
- Fresh Cut Potato Chips $7.00
- Spinach, Crab & Artichoke Dip $7.00
- Mini Crab Cake BLT's $8.00
- Tuna Tacos $8.00
- Tenderloin Steak Tacos $8.00
- Three Prime Cheeseburgers $8.00
- Four Petite Filet Mignon Sandwiches $8.00
- Filet Mignon Trio $8.00

Call Mortinis
- Finlandia
  
  finland
- Skyy
  
  usa
- Skyy Blood Orange
  
  usa
- Smirnoff
  
  usa

Super Premium Mortinis
- Absolut
  
  sweden
- Absolut Citron
  
  sweden
- Absolut Grapevine
  
  sweden
- Effen Raspberry
  
  holland
- Stolichnaya
  
  russia
- Stolichnaya Ohranj
  
  russia
- Three Olives
  
  england
- Three Olives Cherry
  
  england
- Three Olives Chocolate
  
  england
- Tito's Handmade
  
  texas

Ultra Premium Mortinis
- Belvedere
  
  poland
- Ciroc
  
  france
- Grey Goose
  
  france
- Grey Goose L'Orange
  
  france
- Grey Goose Le Citron
  
  france
- Ketel One
  
  holland
- Ketel One Citroen
  
  holland
- Square One Organic Cucumber
  
  usa
- Van Gogh Blue
  
  europe

Luxury Mortinis
- Crystal Head
  
  canada
- Double Cross
  
  slovakia
- Stoli Elit
  
  russia
- Ultimat
  
  poland

Gin Mortinis
- House Mortini
  
  gordon's, usa
- Super Premium Mortini
  
  bombay sapphire, england

Premium Mortinis
- Beefeater
  
  england
- Bombay
  
  england
- Tanqueray
  
  england

Ultra Premium Mortinis
- Bols Genever
  
  holland
- Hendrick's
  
  scotland
- Plymouth
  
  england
- Tanqueray 10
  
  england

Morton's Spa-Tinis
- Mtba 5/14
  
  a blend of prosecco and lindemans raspberry lambic with a hint of chambord served in a champagne flute
- Lean And Green
  
  ty ku soju, agave nectar, lime juice and mint leaves served in a champagne flute
- Skinny Rita
  
  sauza blue blended with monin agave nectar and fresh squeezed lemon and lime juice served up
- Skynny Blood Orange Cosmo
  
  skyy blood orange blended with ty ku soju, monin sugar free triple sec, fresh lime and cranberry juice served up

Morton's Features
- Winter Wonderland
  
  zabov, sabayon italian liqueur blended with kraken spiced rum, cream and godiva dark chocolate and dusted with fresh nutmeg. served up or on the rocks
- Appletini
  
  absolut citron, dekuyper sour apple pucker, lemon juice, finished with a cinnamon sugar rim
- Chocolatini
  
  three olives chocolate vodka, crème de cacao and cream
- Morton's Mojito
  
  ten cane rum, monin pomegranate, fresh lime juice and fresh mint
- Palm Beach Passion
  
  pineapple infused skyy vodka blended with x rated passion fruit liqueur and fresh lime juice
- Morton's Lemon Drop
  
  a classic blend of ketel one citroen, caravella limoncello, simple syrup and fresh squeezed lemon juice with a sugar rim
- The Crush
  
  absolut grapevine vodka, muddled with grapes, agave nectar and lime juice, poured into a champagne flute and topped with prosecco
- Cherry Bomb
  
  three olives cherry vodka shaken and topped with red bull, garnished with a cherry
- Secret Garden
  
  square one organic cucumber vodka muddled with agave nectar, english cucumber, fresh lime juice, thyme and st. germaine elderflower liqueur. shaken and served up with cucumber and thyme garnish

Signature Mortinis
- The Ginger-Politan
  
  double cross vodka shaken with canton ginger liqueur, pom pomegranate juice, cointreau orange liqueur and fresh lime juice. garnished with candied ginger slice
- Morton's Mortini
  
  hendrick's gin shaken and served with a slice of fresh cucumber
- Ultimat Mortini
  
  ultimat vodka shaken without even a hint of vermouth, garnished with morton's hand-stuffed blue cheese olives

The Classics
- Gin Mortini
  
  bombay sapphire shaken and garnished with morton's hand-stuffed blue cheese olives
- Cosmopolitan
  
  belvedere, cranberry juice, cointreau and fresh lime
- House Manhattan
  
  maker's 46 bourbon, carpano antica formula vermouth with a dash of angostura bitters
- Morton's Bloody Mary
  
  square one organic cucumber vodka, tomato juice, parmesan cheese, worcestershire and tabasco garnished with hand-stuffed blue cheese olives
- Cadillac Margarita
  
  patron silver tequila, fresh lime juice, grand marnier, monin agave nectar
- The Holland House
  
  bols genever shaken with noilly-pratt dry vermouth, luxardo maraschino liqueur and fresh lemon juice. garnished with lemon twist
- Morton's Champagne Cocktail
  
  sparkling wine blended with pama pomegranate liqueur and grand marnier, finished with a cinnamon sugar rim
- Morton's Negroni
  
  equal parts plymouth gin, campari cinzano and carpano antica formula vermouth garnished with fresh orange peel
- Rye Sazerac
  
  knob creek rye whiskey served up with angostura bitters soaked sugar cube in chilled glass rinsed with pernod ricard absinthe, garnished with lemon twist
- The Ginger Snap Side Car
  
  remy v.s.o.p. cognac blended with domaine de canton ginger liqueur, cointreau and fresh lemon juice. finished with a cinnamon sugar rim

Mixologist Feature
- Morton's Barrel Aged Manhattan
  
  a blend of hudson corn whiskey, carpano antica vermouth and fee brother's peach bitters. aged for 6 weeks in our proprietary oak barrels

Bottled Beer Selection
- Budweiser
- Bud Light
- Amstel Light
- Blue Moon
  
  belgian white
- Buckler
  
  na
- Guinness Draft Bottl
- Heineken
- Heineken Light
- Sam Adams
- Sam Adams Seasonal
- Stella Artois

Ultra Premium Crafts, Imports, Trappists And Lambics
- Sierra Nevada (12oz)
  
  "torpedo," ipa, usa
- Orval (11.2oz)
  
  rappist ale, belgium
- Lindemans Framboise (12oz)
  
  lambic, belgium
- Paulaner (16.9oz)
  
  hefe weizen, germany
- Fuller's (16.9oz)
  
  vintage ale, 2011, england

Reds
- Colores Del Sol, Malbec
  
  mendoza, 2012
- Seven Falls, Cabernet Sauvignon
  
  wahluke slope, wa, 2012
- Francis Ford Coppola, "Votre Sante" , Pinot Noir
  
  california, 2012
- Conundrum, Red Blend
  
  california, 2011
- Two Angels, Petite Sirah
  
  high valley, 2009
- Palacios Remondo, "La Montesa" , Red Blend
  
  rioja, 2010
- Layer Cake, "The Beast" , Cabernet Sauvignon
  
  california, 2011
- Alta Vista, Malbec
  
  mendoza, 2011
- Acrobat, Pinot Noir
  
  oregon, 2011
- Alexander Valley Vineyards, Cabernet Franc
  
  alexander valley, 2012
- Sbragia, "State And Rush" , Merlot
  
  sonoma county, 2012
- Arcanum, "Il Fauno" , Super Tuscan
  
  tuscany, 2010
- Paraduxx, By Duckhorn, Red Blend
  
  napa, 2010
- Crossbarn, By Paul Hobbs, Pinot Noir
  
  sonoma coast, 2012
- Stag's Leap Wine Cellars, "Hands Of Time" , Red Blend
  
  napa, 2011

Whites
- Grace Lane, Riesling
  
  yakima valley, 2012
- Blue Wing, By Rodney Strong, Chardonnay
  
  sonoma coast, 2012
- J. Lohr, "Carol's" , Sauvignon Blanc
  
  st. helena, 2012
- Ponzi, Pinot Gris
  
  willamette, 2013
- Blackbird Vineyards, "Arriviste"
  
  rose, napa, 2012
- St. Supery, Moscato
  
  napa, 2012
- Kim Crawford, Sauvignon Blanc
  
  marlborough, 2012
- Macrostie, Chardonnay
  
  sonoma coast, 2012
- Santa Margherita, Pinot Grigio, Doc
  
  valdadige, 2012
- Patz And Hall, Chardonnay
  
  sonoma coast, 2012

Champagne & Sparkling
- La Marca, Prosecco
  
  doc, nv
- Domaine Chandon, Brut
  
  california, nv
- Nicolas-Feuillatte, Brut
  
  reims, nv
- Moet, "Imperial" , Rose, Brut
  
  reims, nv

"Rare Red"
- Raymond Vineyards, "Primal Cut" , Cabernet Sauvignon
  
  north coast, 2011.

"Well Done White"
- Dr. Loosen, "Blue Slate" , Riesling, Kabinett
  
  mosel, 2012

Menu for Morton's, The Steakhouse provided by Allmenus.com

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