1/3 lb grass-fed beef patty on a toasted brioche roll. Served with ginger-Sriracha mayo, griddled onions, pickles, lettuce, and tomatoes. Cheese is a creamy blend of wallaby and Vermeer.

1/3 lb. thinly sliced grass-fed sirloin on a toasted 6" hoagie roll, with melted white American and provolone. Served with griddled onion, sweet and hot peppers, smothered in a creamy blend of Wallaby and Vermeer cheese sauce.

All-natural cage-free chicken on a toasted 6" hoagie roll, with melted white American and provolone cheeses. Served with griddled onions, sweet and hot peppers, smothered in a creamy blend of wallaby and Vermeer cheese sauce.

Lightly fried all-natural cage free chicken on a toasted brioche roll. Served with sliced dill pickles, fennel cabbage slaw, and ginger Sriracha mayo.

Breaded fried pork loin on a toasted brioche roll. Served with ginger-Sriracha mayo, fennel cabbage slaw, pickled radish, and pickled red onion.

BBQ jackfruit on a brioche roll served with fennel cabbage slaw, thinly sliced apple, arugula, and pickles.

1/3 lb. thinly sliced grass-fed sirloin over an organic wild rice blend, with melted white American and provolone. Served with griddled onion, sweet and hot peppers, smothered in a creamy blend of Wallaby and Vermeer cheese sauce. Gluten free.

All-natural cage free chicken over an organic wild rice blend, with melted white American and provolone cheese. Served with griddled onions, sweet and hot peppers, smothered in a creamy blend of Wallaby and Vermeer cheese sauce. Gluten free.

1/3 lb grass-fed beef patty over an organic wild rice blend. Served with ginger-Sriracha mayo, griddled onions, pickles, lettuce, and tomatoes. Add wallaby and Vermeer cheese sauce for an additional charge. Gluten free.

Lightly fried all-natural cage free chicken over an organic wild rice blend. Served with sliced dill pickles, fennel cabbage slaw, and ginger Sriracha mayo. Add wallaby and Vermeer cheese sauce for an additional charge. Gluten free.

Breaded fried pork loin over an organic wild rice blend. Served with ginger Sriracha mayo, fennel cabbage slaw, pickled radish, and pickled red onion. Add wallaby and Vermeer cheese sauce for an additional charge. Gluten free.

BBQ jackfruit over an organic wild rice blend. Served with fennel cabbage slaw, thinly sliced apple, arugula, and sliced dill pickles. Add wallaby and Vermeer cheese sauce for an additional charge. Gluten free.

Tater tots covered in beef or vegetarian chili topped with wallaby Vermeer cheese sauce, melted sliced provolone, and white American cheese, with sour cream and diced onions.

Tater tots smothered in cremini mushroom gravy, with melted sliced provolone and white American cheeses, and porcini salt.

Large square of cornbread covered in beef or vegetarian chili topped with sour cream and diced onions.

Spring mix, arugula, fennel cabbage slaw, pickled radish, pickled red onion, roasted cauliflower, sweet and hot peppers, sunflower seeds, chickpeas, and Pecorino cheese.

1/3 lb grass-fed beef patty over green salad mix. Served with ginger Sriracha mayo, griddled onions, pickles, lettuce, and tomatoes. Cheese is a creamy blend of wallaby and Vermeer.

All-natural cage-free chicken over green salad mix. Served with griddled onions, sweet and hot peppers, lightly dusted with Pecorino cheese.

Lightly fried all-natural cage-free chicken over green salad mix. Served with sliced dill pickles, fennel cabbage slaw, and ginger sriracha mayo.

Breaded fried pork loin over green salad mix. Served with ginger-Sriracha mayo, fennel cabbage slaw, pickled radish, and pickled red onion.

BBQ jackfruit over green salad mix served with fennel cabbage slaw, sliced apple, arugula, and pickles.

1/3 lb thinly sliced grass-fed sirloin over green salad mix. Served with griddled onion, sweet and hot peppers, lightly dusted with Pecorino cheese