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  • Catalan W Restaurant Specializing In Spanish Cus

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Catalan W Restaurant Specializing In Spanish Cus

(202) 628-2299

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  • 1319 F Street Northwest, Washington, DC 20004
  • No cuisines specified

  • Grubhub.com
  • Catalan W Restaurant Specializing In Spanish Cus

  • (202) 628-2299

    We make ordering easy.

  • Menu
  • Dinner For The Table
    • House Marinated Mediterranean Olive Jar $7.00

      Roasted garlic, herbs, chili flakes and olive oil.

    • Smoked Fish Dip $14.00

      Warm pita bread and cornichons.

    • Roasted Bone Marrow and Grilled Bread $22.00

      Orange marmalade and smoked sea salt. Gluten free.

    • Pan con Tomate $5.00

      Fresh tomato pulp, garlic and sea salt. Add anchovies for an additional charge. Add Serrano ham for an additional charge.

    • Imported Jamon Iberico de Bellota $29.00+

  • Dinner To Start
    • Arugula and Granny Smith Apple $9.00+

      Spanish blue cheese, shaved onion, toasted almonds and cranberry vinaigrette. Gluten free.

    • Baby Hearts of Romaine $9.00+

      Anchovy dressing and crispy Parmesan cheese. Gluten free.

    • Sauteed Deep Water Spanish Octopus $19.00

      Chickpea puree, fresno chili and olive chimichurri, smoked paprika. Gluten free.

    • Crispy Buttermilk Chicken Livers $16.00

      Cauliflower puree, queso cabrales and saba.

    • Steamed Carlsbad Mussels $18.00

      Fuet sausage, saffron broth, garlic, herbs and fennel pollen.

  • Dinner Cheese and Charcuterie
    All charcuterie boards served with grisinni. Add grilled bread for an additional charge.
    • Jamon Iberico de Bellota $29.00+

      Gluten free.

    • Catalan Fuet, French Brie and Grilled Bread $25.00

      Cornichons, roasted garlic and orange marmalade.

    • Chorizo Soria, Serrano Ham and Manchego Cheese $23.00

      Pickled cauliflower, whole grain mustard and coachella date honey.

    • Hot Chorizo Palacios, Ibérico Salchichón and San Simon Cheese $32.00

      Fig jam, candied walnuts and basque peppers.

    • Cinco Jotas -5J- Iberco Lomo and Idiazabal Cheese DOP $42.00

      Harissa honey, brandied cherries and whole grain mustard.

  • Dinner Pasta and Paella
    • Paella Mixta $30.00

      Served on a Spanish classic with regional spices and piquillo pepper sofrita. Chicken, chorizo, shrimp, mussels, peas, saffron and matiz valencia rice. Gluten free.

    • Cavatappi, Beef Cheek and Truffle Butter $28.00

      Shiitake mushrooms and Cotija cheese.

    • Black Spaghetti and Rock Shrimp $29.00

      Nduja, calabrian chili, herbs, garlic and white wine.

    • Bucatini and Guanciale $28.00

      Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs and fried egg.

  • Dinner From The Sea
    • Pan Seared Eastern Diver Scallops $35.00

      Butternut squash, brussels sprouts, guanciale and saba.

    • Spicy Angry Prawns $37.00

      White beans, Fresno chili, basil, lemon and harissa aioli

    • Pan Roasted Wild Salmon $29.00

      Braised escarole and white beans and saffron aioli.

  • Dinner From The Land
    • Grilled Colorado Lamb Skewers $34.00

      Sauteed green cabbage, mint, harissa aioli and saffron oil. Gluten free.

    • 12 oz. Grilled Wagyu Skirt Steak $58.00

      Chimichurri, crispy yukon gold potatoes, crispy leeks and smoked sea salt.

    • 1/2 Roasted Marinated Jidori Chicken $26.00

      Roasted Baby carrot and salsa Verde. Gluten free.

    • Lone Pine Ranch Braised Beef Short Ribs $33.00

      Cauliflower puree, crispy leeks and red wine reduction. Gluten free.

  • Dinner Sides
    • Charred Shishito Peppers $9.00

      Lime and sea salt. Gluten free.

    • Cauliflower Puree $9.00

      Cotija cheese and white truffle oil. Gluten free.

    • Sauteed Green Cabagge $9.00

      Mint and harissa aioli.

    • Crushed Yukon Gold Potatoes $9.00

      Garlic, herbs and pecorino.

    • Baby Roasted Carrots $9.00

      Garlic and salsa verde. Gluten free.

    • Roasted Brussels Sprouts and Guanciale $9.00

      Gluten free.

  • Desserts
    • Caramel Catalan Cream Custard $8.00

      Our take on the famous crema Catalana.

    • Double Chocolate Torte $10.00

      Toasted almonds and caramel.

    • Valencia Rice Pudding $8.00

      Served with macerated strawberries.

    • Warm Local Berry Crisp $9.00

      Local berries, cinnamon and sugar. Add vanilla bean ice cream for an additional charge.

    • Chocolate Filled Spanish Churros $14.00

      For 2. Cinnamon and sugar.

  • Coffee and Tea
    • Assorted Hot Tea $3.50

    • Koffi Coffee $4.00

    • Illy Cappuccino $5.50

    • House-Made Limoncello $12.00

    • Illy Espresso $5.00

    • Spanish Coffee $9.00

      Myers dark rum, Kahlua, triple sec , coffee, Whipped cream and sugar.

  • Brunch To Start
    • Romaine Salad $9.00

      Anchovy dressing and crispy Parmesan cheese.

    • Avocado Toast and Poached Shrimp $15.00

      Wild arugula, preserved lemon and heirloom tomato.

    • Roasted Beets and Burrata Salad $15.00

      Citrus marinated onion, parsley, celery, cornichons and walnuts.

    • Wild Arugula and Smoked Trout Salad $14.00

      Shaved red onion, grapefruit and castelvetrano 0lives.

    • Fresh Fruit Platter $13.00

      Melon, pineapple, local berries with Greek yogurt and honey.

  • Brunch Specialties
    • Smoked Slamon Hash $19.00

      Smoked salmon, potatoes, caramelized onion, poached eggs and grilled bread, wild arugula.

    • Cast Iron Baked Authentic Tortilla Espanola $15.00

      Potato, artichoke, caramelized onion, smoked mozzarella and white truffle oil.

    • Classic Breakfast $15.00

      2 eggs any style, crispy potatoes, bacon and pan con tomate.

    • Grilled Panini $14.00

      Serrano ham, manchego cheese, red onion, piquillo peppers, saffron aioli and wild arugula.

    • USDA Prime Flat Iron Steak and Egg $25.00

      Braised escarole, saffron Hollandaise sauce and crispy potatoes.

    • Brioche French Toast $17.00

      Blueberries and mascarpone cream.

    • Rock Shrimp and Polenta $23.00

      Poached egg, guanciale and crispy leeks.

    • Iberico Ham Eggs Benedict $18.00

      Poached eggs, french bread, saffron hollandaise and crispy potatoes.

    • Dungeness crab cakes and Poached Eggs $22.00

      Saffron Hollandaise and wild arugula.

  • Brunch Sides
    • Maple Sage Pork Sausage $7.00

      4 pieces.

    • Cispy Tater Tots and Goat Cheese Fondue $7.00

    • Chicken and Apple Sausage $7.00

    • Nieman Ranch Crispy Bacon $6.00

  • Brunch Dessert
    • Valencia Rice Pudding $7.00

      Macerated strawberries.

    • Warm Local Berry Crisp $8.00

      Local berries, cinnamon and sugar.

    • Chocolate Filled Churros $12.00

      Cinnamon and sugar.

  • Brunch Wellness Shots
    Non-alcoholic.
    • 1. House Made Wellness Shot $5.00

      Huckleberry and mint, turmeric, ginger, lemon and black peppers.

    • 2. Hose Made Wellness shot $5.00

      Blueberry and orange juice, cayenne, honey and thyme.

  • Brunch Beverages
    • Koffi Coffee $3.00

    • Hot Chocolate $4.00

    • Hot Tea $2.50

    • Fresh Squeezed Oragen Juice $4.00

Menu for Catalan W Restaurant Specializing In Spanish Cus provided by Allmenus.com

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