• District of Columbia
  • Washington
  • McCormick & Schmick's

McCormick & Schmick's

(202) 639-9330
  • 901 F St Nw, Washington, DC 20004
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  • Seafood
(202) 639-9330
  • Menu
  • Starters
    • "Peel & Eat" Shrimp $8.9

      old bay & onions

    • Crispy Buttermilk Fried Oysters $7.9

      poblano tartar

    • Kobe Beef Carpaccio $8

      garlic parm aioli

    • Smoked Duck Pizza $8.5

      tomato jam, fontina cheese

    • Assorted Dips $7.5

      warm flat breads

    • Steamed Mussels Or Clams $10.9

      tomatoes, white wine & herbs

    • Calamari "Frito Misto" $12.9

      roasted tomato sauce, lemon aioli

    • Lump Blue Crab Cake $14.8

      broiled

    • Blue Crab, Bay Shrimp & Artichoke Dip $9.9

      pita chips

  • Soups & Starter Salads
    • Clam Chowder $5.5

    • Maine Lobster Bisque $11.5

    • Maryland Crab Soup $5.5

    • Walnut Mixed Greens $6.9

      balsamic

    • Chopped Salad $5.9

      bacon, blue cheese

    • Caesar Salad $6.9

      garlic croutons

    • The Iceberg Wedge $5.9

      blue cheese

    • Blue Crab Tower $11.9

      mango & avocado

  • Raw Bar & Sushi
    • Fresh Shucked Oysters $24.5

    • Jumbo Shrimp Cocktail $13.9

    • Ahi Tuna Tartare $10.5

      prepared tableside

    • Spiced Seared Ahi $12.9

      cucumber salad

    • Traditional California Roll $10.5

    • Sashimi Combination Platter $12.9

    • Littleneck Clams $6.9

    • Chilled Seafood Sampler $59.9

  • Entrees
    • Tenderloin Steak Sandwich $11.9

      navajo fry bread, lemon tabasco aioli

    • Almond Crusted Rainbow Trout $13.9

      spring orzo and cucumber dill relish

    • Shrimp And Andouille "Mac & Cheese" $12.5

      white cheddar cheese sauce

    • Cedar Roasted Atlantic Salmon $14.5

      with northwest berry sauce and roasted vegetables

    • Cashew Crusted Tilapia $11.5

      sweet potato couscous jamaican rum butter

    • Gulf Fried Shrimp $11.9

      chesapeake fries, cole slaw & cocktail sauce

    • Soft Shell Crab Sandwich $14.5

      flash fried with poblano tartar

    • Parmesan Crusted Flounder $13.9

      lemon caper butter

    • Alaskan Cod Fish & Chips $12.9

      beer battered, chesapeake fries & tartar sauce

    • Lump Crab Cake $14.9

      broiled on a brioche kaiser

  • Entrée Salads
    • Asian Chicken Salad $11.5

      crispy wontons, sesame ranch dressing

    • Blackened Salmon Cæsar Salad $14.9

      jicama, roasted corn salsa, croutons

    • Grilled Gulf Shrimp And Fruit Salad $13.5

      dried fruit, almonds, berries, goat cheese

    • Parmesan Chicken Chop Salad $11.5

      bacon, blue cheese, tomato, green olives

    • Lobster Cobb Salad $17.9

      stacked with smoked bacon, avocado, blue cheese, tarragon ranch

    • Ahi Nicoise Salad $15.5

      white balsamic dressing, new potato salad

  • Ten for $10
    • Yellowfin Tuna Burger

      sliced cucumber, spicy aioli

    • Ham And Brie Panini

      apricot preserves, toasted sourdough

    • Salmon Rigatoni

      artichokes, asparagus, pesto cream

    • Roast Chicken

      pan jus and mashed potatoes

    • Spicy Beef Wrap

      grilled tenderloin, cilantro ranch, fire roasted corn salsa

    • Crispy Fish Tacos

      cilantro aioli, southwest jicama slaw

    • Half Pound Cheeseburger

      lettuce, tomato and house made pickles

    • Fried Oyster Platter

      french fries and coleslaw

    • Roasted Turkey Sandwich

      smoked apple wood bacon, fresh avocado

    • Santa Fe Shrimp Salad

      grilled shrimp, romaine lettuce, cilantro ranch

  • Chef's Recommendations
    • Simply Grilled Rainbow Trout $14.9

      topped with a sundried tomato - dill sauce and served with steamed white rice and a marinated tomato salad

    • Sockeye Salmon And Romaine Salad $18.9

      fuji apples, spiced pecans, roasted beets, goat cheese fritters

  • Oysters
    • Emerald Cove, BC, Emerald Cove

    • Virginia , M & S Sweet

    • British Columbia, Chef's Creek

    • Connecticut, Blue Point

    • Chesapeake Select

  • Fresh List
    • Alaska, Halibut

    • Hawaii, Yellow Fin Tuna

    • Buhl, Idaho Rainbow Trout

    • Alaska, King Crab

    • Mattawoman Creek, Va Littleneck Clams

    • Virginia, Flounder

    • Sea Of Cortez, Mexico Blue Crab

    • Canada , Atlantic Salmon

    • Gulf Of Maine, Bay Scallops

    • Prince Edward Island, Black Mussels

    • Point Judith, Ri Calamari

    • Gulf Of Maine, Lobster

    • Massachusetts, Sea Scallops

    • Maryland, Soft Shell Crab

    • North Carolina, Mahi Mahi

  • Beverages
    • Hand Made Lemonade $3.5

    • Arnold Palmer $3.5

    • Bloody Mary $8.2

    • Fresh Squeezed Screwdriver $8.2

  • Starters
    • "Peel & Eat" Shrimp $8.9

      old bay & onions

    • Crispy Buttermilk Fried Oysters $7.9

      poblano tartar

    • Kobe Beef Carpaccio $8

      garlic parm aioli

    • Smoked Duck Pizza $8.5

      tomato jam, fontina cheese

    • Assorted Dips $7.5

      warm flat breads

    • Steamed Mussels Or Clams $10.9

      tomatoes, white wine & herbs

    • Calamari "Frito Misto" $12.9

      roasted tomato sauce, lemon aioli

    • Lump Blue Crab Cake $14.8

      broiled

    • Blue Crab, Bay Shrimp & Artichoke Dip $9.9

      pita chips

  • Soups & Starter Salads
    • Clam Chowder $5.5

    • Maine Lobster Bisque $11.5

    • Maryland Crab Soup $4.5

    • Walnut Mixed Greens $6.9

      balsamic

    • Chopped Salad $5.9

      bacon, blue cheese

    • Caesar Salad $6.9

      garlic croutons

    • The Iceberg Wedge $5.9

      blue cheese

    • Blue Crab Tower $11.9

      mango & avocado

  • Raw Bar & Sushi
    • Fresh Shucked Oysters $24.5

    • Jumbo Shrimp Cocktail $13.9

    • Ahi Tuna Tartare $10.5

      prepared tableside

    • Spiced Seared Ahi $12.9

      cucumber salad

    • Traditional California Roll $10.5

    • Sashimi Combination Platter $12.9

    • Littleneck Clams $6.9

    • Chilled Seafood Sampler $59.9

  • Chef's Flavors Of Fall
    • Seafood Stew $21.5

      cod, shrimp, clams, mussels and king crab in a hearty sauce, grilled sourdough

    • Salmon And Romaine Salad $26

      fuji apples, spiced pecans, roasted beets, goat cheese fritters

    • Steakhouse Cut Swordfish $28

      roasted potatoes and onions, squash, zucchini, red peppers and for dessert

    • New York Cheesecake $8.95

  • Seafood Specialties
    • Sea Scallops $26.8

      pan seared over a tomato basil risotto cake

    • Flounder $22.5

      parmesan crusted, capers, lemon butter

    • Soft Shell Blue Crab Platter $26.7

      pan seared, roasted garlic butter

    • Alaskan King Crab Legs $37.4

    • Live Maine Lobster $27.9

      served with local corn, and chefs vegetable

    • Atlantic Salmon $26.9

      stuffed with blue crab, bay shrimp, brie cheese

    • Lump Blue Crab Cakes $25.8

      with coleslaw and chesapeake fries

    • Alaskan Halibut $30.9

      herb crusted, roasted potatoes and vegetables

    • Alaskan Cod Fish & Chips $17.3

      beer battered, cole slaw

    • Rainbow Trout $18.9

      almond crusted, lemon dill butter

    • Jumbo Shrimp Scampi $21.8

      tomatoes, basil & orzo

    • Buttermilk Fried Jumbo Shrimp $19.9

      chesapeake fries, coleslaw, cocktail sauce

    • Mahi Mahi $23.9

      crab potato hash, sweet corn bisque

    • Atlantic Sizzle Salmon $23.5

      mushroom truffle or asian black pepper sauce

    • Tilapia Cashew Crusted $19.5

      sweet potato couscous, jamaican rum butter

  • Steaks And Specialty Meats
    • House Center Cut Filet Mignon $32.9

      18 to 21 days

    • Prime Top Sirloin $24.9

      28 to 35 days

    • Filet And Shrimp Scampi $32.95

      gruyere potatoes, garlic butter sauce

    • U.S.D.A. Choice Cab New York Strip $33.5

      28 to 35 days

    • Dry Rubbed Black Angus Ribeye Steak $27.9

      21 to 28 days

    • Kobe Burger $12.5

      onion rings, gruyere, house made ketchup

    • Niman Ranch Pork Tenderloin $19.5

      chipotle brined, roasted corn salsa

    • Roast Maple Brine Chicken $17.9

      pan jus and spring vegetable

  • Chef's Recommendation's
    • Simply Grilled Rainbow Trout $21.9

      topped with a sundried tomato. dill sauce and served with steamed white rice and a marinated tomato salad

    • Ahi Tuna $24.5

      seared rare, and topped with an apricot marmalade with sautéed swiss chard, mushrooms, onions and carrots

  • Oysters
    • Emerald Cove, BC, Emerald Cove

    • Virginia , M & S Sweet

    • British Columbia, Chef's Creek

    • Connecticut, Blue Point

    • Chesapeake Select

  • Fresh List
    • Alaska, Halibut

    • Hawaii, Yellow Fin Tuna

    • Buhl, Idaho Rainbow Trout

    • Alaska, King Crab

    • Mattawoman Creek, Va Littleneck Clams

    • Virginia, Flounder

    • Sea Of Cortez, Mexico Blue Crab

    • Canada , Atlantic Salmon

    • Gulf Of Maine, Bay Scallops

    • Prince Edward Island, Black Mussels

    • Point Judith, Ri Calamari

    • Gulf Of Maine, Lobster

    • Massachusetts, Sea Scallops

    • Maryland, Soft Shell Crab

    • North Carolina, Mahi Mahi

  • Compliments
    • Lobster Mashed Potatoes $10.5

    • Andouille Mac & Cheese $7.9

    • "Oscar Style" $7.9

    • Wild Mushroom Risotto $6.5

    • Steamed Lobster Tail $16.9

  • Starter
    • House Salad

      balsamic vinaigrette, bleu cheese, and glazed walnuts

    • New England Clam Chowder

      west minster oyster crackers

    • Crispy Buttermilk Fried Oysters

      poblano tartar sauce

    • Tomato Bruschetta

      with balsamic & basil oil

  • Entrée
    • Salmon Pesto With Rigatoni

      atlantic salmon, asparagus, artichokes, pesto cream

    • Ale Battered Cod Sandwich

      lettuce, tomato, onion, tartar sauce

    • Sesame Chicken

      steamed rice, napa cabbage, sweet asian plum sauce

    • Turkey Burger

      sherry aioli, dried fruit compote, sweet potato fries

  • Dessert
    • Summer Berry Shortcake

      sweet buttermilk enriched biscuit topped with strawberries, blueberries and fresh whipped cream

    • Chocolate Espresso Crème Brulée

      classic custard with caramelized sugar

  • Starter
    • House Salad

      balsamic vinaigrette, bleu cheese, and glazed walnuts

    • New England Clam Chowder

      west minster oyster crackers

    • Crispy Buttermilk Fried Oysters

      poblano tartar sauce

    • Tomato Bruschetta

      with balsamic & basil oil

  • Entrée
    • Smokey Crab Rigatoni

      lump crab & andouille in a light parmesan cream

    • Hawaiian Ahi Tuna

      steamed rice, napa cabbage, sweet asian plum sauce

    • Seafood Cioppino

      shrimp, mussels, fish, king crab in a light tomato broth

    • Maryland Soft Shell Crab

      pan seared, roasted garlic butter

  • Dessert
    • Chocolate Espresso Crème Brulée

      classic custard with caramelized sugar

    • Baked Alaska

      lightly torched meringue with a black raspberry ice cream center

  • Caribbean Happy Hour
    • Boardwalk Sweet Potato Fries $1.95

      old bay & malt vinegar

    • Shrimp cocktail $1.95

      gazpacho shooter

    • Oyster shooter $1.95

      horseradish cocktail

    • Wings $2.95

      buffalo, blue cheese, asian sesame or jamaican jerk, horseradish marmalade

    • Atlantic Salmon Sliders $3.95

      mango vinaigrette

    • Half Pound Caribbean Jerk Burger $3.95

      with french fries

    • Turkey Burger $3.95

      thai bbq sauce

    • Kobe Beef sliders $4.95

      blue cheese smoked bacon

    • Black Mussels $4.95

      tomato basil garlic sauce

    • Ceviche $4.95

      shrimp, calamari, and scallops

  • Beer Features $4
    • Coors Lite

    • Bud Lite Draft

  • Smirnoff Cocktails $6
    • Strawberry Lemonade Martini

      strawberry smirnoff vodka, fresh squeezed lemon, simple syrup and a splash of grenadine

    • Lemon Drop Martini

      citrus smirnoff, lemon juice & simple syrup

    • Build Your Own Smirnoff Cocktail

  • Happy Hour
    • Chesapeake Sweet Potato Fries $1.95

      malt vinegar & old bay

    • Roasted Red Pepper Hummus $1.95

      pita chips

    • Oyster shooter $1.95

      horseradish cocktail

    • Chicken Wings $2.95

      buffalo sauce, blue cheese dressing, barbecue sauce, honey mustard dressing or jamaican jerk, apricot dip

    • Blackened Salmon Tacos $3.95

      sour cream & corn salsa

    • Half Pound Cheese Burger $3.95

      with french fries

    • Chicken Quesadilla $3.95

      cajun spiced sour cream & pico de gallo

    • Kobe Beef Stacker $4.95

      blue cheese smoked bacon

    • Ahi Tuna Sliders $4.95

      wakame cucumber salad sriracha aioli

    • Black Mussels $4.95

      tomato basil garlic sauce

    • Salmon Cake Sliders $4.95

      jicama slaw cilantro ranch dressing

  • Beer Features $4
    • Coors Lite

    • Bud Lite Draft

  • Smirnoff Cocktails $6
    • Strawberry Lemonade Martini

      strawberry smirnoff vodka, fresh squeezed lemon, simple syrup and a splash of grenadine

    • Lemon Drop Martini

      citrus smirnoff, lemon juice & simple syrup

    • Build Your Own Smirnoff Cocktail

  • House Made Desserts
    • Chocolate Espresso Crème Brulée $6.95

      classic custard, topped with caramelized sugar

    • Baked Alaska $7.95

      meringue covered black raspberry ice cream over sponge cake with raspberry coulis

    • New York Cheesecake $8.95

      traditional vanilla cheesecake with a graham cracker crust and raspberry coulis

    • Key Lime Pie $7.95

      traditional lime custard with whipped cream

    • Flourless Chocolate truffle Cake $7.95

      with raspberry and caramel sauces

    • Summer Berry Shortcake $7.95

      a sweet buttermilk enriched biscuit topped with strawberries, blueberries and fresh whipped cream

    • Refreshing Ice Cream Or Sorbet $4.95

      ask your server for today's selection

    • Upside Down Apple Pie $8.95

      baked with brown sugar, walnut-caramel & served with cinnamon ice cream

  • After Dinner
    • Nutty Irishman $7.5

      bailey's irish cream, frangelico, hazelnut liqueur, cream and coffee

    • Irish Coffee $7.5

      a classic! one sugar cube, irish whiskey, and coffee

    • BFK Coffee $8.95

      bailey's irish cream frangelico hazelnut liqueur, crème de cocoa

    • B52 Coffee $8.95

      kahlua, bailey's irish cream, grand marnier, and coffee

  • Rest Of The Week
    • Monday "Buck A Shuck" $1

      chef's featured oysters on the half shell

    • Tuesday "Guess The Weight Of The Lobster"

      guess the weight and win the lobster prepared to your specifications!!!

    • Wednesday "Caribbean Night"

      reggae music. happy hour food with a caribbean flare and tropical cocktails

    • Wednesday "Caribbean Night" $4

      red stripe beer specials

    • Wednesday "Caribbean Night" $6

      smirnoff martinis

    • Thursday

      tony's happy cocktails

    • Friday "Peel N' Eat Shrimp" $7.95

      get down and dirty with our steamed-to-order peel n' eat shrimp seasoned with old bay

    • Saturdays And Sundays

      watch your favorite teams on directv

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