Red Velvet Cupcakery

a traditional southern favorite made with our signature recipe that can stand up to grandma's. our signature whipped cream cheese topping makes our namesake a to-die-for "must" for any first-time guest.

an almond scented blonde cake topped with our famous valrhona milk chocolate and garnished with confetti birthday sprinkles.

a spiced cake with shredded carrot and whole pecans topped with our renowned whipped cream cheese topping.

cookies ?n cream pieces blended into our chocolate buttermilk cake, topped with a creamy american buttercream and garnished with?more cookies.

the ingredients say it all. a rich chocolate buttermilk cake topped with our valrhona bittersweet chocolate ganache and garnished with 24k gold leaf. for chocolate lovers only

freshly zested lime and lime oil are just two secrets ingredients that make our key lime cake a citrusy wonder. topped with a swiss white chocolate buttercream and garnished with white chocolate shavings, this inconspicuous cupcake is not to be missed!

an espresso infused chocolate cake with a coffee swiss buttercream, garnished with a chocolate covered espresso bean and a carefully portioned dusting of espresso powder.

we incorporate chocolate chips into our delicious chocolate buttermilk cake to create a decadent base for our creamy, not-too-sweet, not-too-salty peanut butter topping. a homemade crystallized peanut and hand crafted maldon sea salt top it all off.

a light and lemony favorite to be enjoyed throughout all four seasons! zested lemon gives this cake an extra kick and marries with our infamous whipped cream cheese topping, smothered in shredded coconut mmm.

a reinvented classic. we scrape whole vanilla beans from the bourbon islands of madagascar into the tender-crumbed blonde cake, add the island's vanilla extract, european butter, buttermilk and small-mill processed flour. vanilla bean is added to an american buttercream, giving this cake the sweet and creamy topping that makes it a classic

this light, moist chocolate cake utilizes the best valrhona cocoa powder to make a vegan, gluten-free cupcake truly like no other. it's complemented by a chocolate "buttercream" and garnished with rainbow sugar crystal

cake ingredients: rice flour, tapioca starch, valrhona cocoa powder, organic sugar, soymilk, vegetable margarine, madagascar bourbon vanilla extract, baking soda, baking powder, kosher salt and canola oil

topping ingredients: vegetable margarine, cocoa powder, powdered sugar, soymilk and madagascar bourbon vanilla extract.

this selection is comprised of decadent seasonal flavors to please the palette. we are confident that you will not find our original creations on any other menu around! some flavors we've created are maple bacon, champagne, banana hazelnut, pistachio raspberry and honey fig?just to name a few!