Spicy jalapeno, bacon and cheese, rockefeller, stuffed with crabmeat and lemon.
Spicy jalapeno, bacon and cheese, rockefeller, stuffed with crabmeat, lemon.
Sauteed roasted potato, sausage, cherry and long hot peppers. Spicy.
An assortment of meat and cheese, roasted peppers and olives over greens.
Delicate calamari battered and deep fried.
Stuffed long hot peppers with sausage stuffing, topped with marinara sauce. Spicy.
Little neck clams with garlic and oil, touch of marinara and wine sauce.
Baked little neck clams with onion, peppers and bacon.
Jumbo shrimp cocktail.
Toasted bread with melted mozzarella and tomato mix.
Garlic bread.
Fresh, coated and deep fried, served with marinara dip.
Maryland crab cakes with remoulade sauce.
Baby lettuce topped with carrots, onion, black olives, tomatoes and cabbage.
Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus and shaved parmesan cheese.
Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil.
Crisp romaine lettuce mixed with croutons, shaved parmesan cheese and caesar dressing.
Baby lettuce topped with roasted baby corn, roasted asparagus, ham, croutons, onion, tomatoes and finished with gorgonzola cheese.
Homemade vegetable soup with pasta.
Italian soup of kidney beans and pasta.
Meat tortellini with chicken broth.
Fresh mozzarella, sprinkle fresh tomatoes and basil.
Mix of grilled chicken, bacon ranch dressing.
Pepperoni, sausage, black olives.
Chicken, broccoli, red onion and white pesto sauce.
Asparagus, walnuts, tomatoes.
Eggplant, peppers, onion, mushrooms, tomatoes and olives. Vegetarian.
Black olives, artichokes hearts, mushrooms and tomatoes.
Sausage, mushrooms, meatballs, peppers, onion, olives, hot peppers and pepperoni.
Ham, pineapple and red sauce.
Fresh pounder chicken parmigiana pizza.
Clams, bacon.
Asparagus, mushrooms, bacon and tomatoes.
Olive oil no red sauce unless requested, garlic and clams.
Bruschetta and white pesto sauce.
BBQ chicken pizza.
Spicy grilled chicken. Spicy.
Sausage, meatballs, pepperoni, bacon, grilled chicken and ham.
Broccoli rabe, garlic, oil and cheese.
Small only.
Filled with ricotta and mozzarella cheese.
Filled with ricotta and mozzarella cheese.
Homemade ravioli filled with lobster meat, ricotta and mozzarella cheese in a tomato cream sauce with sherry wine.
Homemade cheese ravioli with tomato sauce.
Cavatelli pasta with sweet sausage and broccoli rabe in garlic and extra virgin oil.
Potato dumplings prepared with creamy meat sauce.
Cavatelli pasta with grilled chicken, broccoli and garlic and touch of cream sauce.
Homemade fettuccine sauteed in spinach and white cream sauce.
Homemade fettuccine sauteed in cream sauce.
Fresh breaded eggplant topped with tomato sauce and mozzarella cheese.
Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese.
Homemade lasagna with meat and cheese topped with bechamel sauce.
Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese.
Baked with tomato sauce and melted mozzarella cheese.
Baked with tomato sauce and melted mozzarella cheese.
Baked with tomato sauce and melted mozzarella cheese.
Baked with tomato sauce and melted mozzarella cheese.
Chicken scaloppine sauteed with brown sauce, marsala wine and mushrooms.
Chicken scaloppine in lemon sauce, capers, sun dried tomatoes and fresh dill.
Pieces of chicken sauteed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto.
Egg battered chicken breast in a lemon and wine sauce.
Veal scaloppine sauteed with brown sauce, marsala wine and mushrooms.
Veal scaloppine sauteed in a lemon and wine sauce with capers.
Filet mignon and stuffed lobster tail with crabmeat.
Filet mignon over brown sauce, topped with sauted onion and mushrooms served with potato 8 oz.
Certified black angus New York strip steak, topped with onion and mushrooms.
Grilled pork chops topped with sauteed onion, long hot peppers and broccoli rabe.
10 oz. N. Y. Strip steak topped with a grilled long hot pepper served with 2 stuffed jumbo shrimp and potato.
Grilled pork chops topped with sauteed onion served with potato.
Sauteed medallions of pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato.
Baked stuffed shrimp with ritz, crabmeat stuffing and served with carlitos risotto. All dishes over pasta is served with linguini.
Sauteed shrimp with garlic, lemon and wine sauce over linguini pasta. All dishes over pasta is served with linguini.
Sauteed shrimp with spicy marinara sauce and clams over linguini pasta. All dishes over pasta is served with linguini. Spicy.
Pan seared fresh scallops topped with lemon wine sauce and served with wild mushrooms risotto. All dishes over pasta is served with linguini.
Grilled jumbo scallops over vegetable julienne and topped with orange ginger sauce. All dishes over pasta is served with linguini.
Fried shrimp and scallops served with French fries. All dishes over pasta is served with linguini. All dishes over pasta is served with linguini.
Fresh calamari sauteed with marinara sauce over linguini pasta. All dishes over pasta is served with linguini.
Fresh mussels sauteed with marinara, fresh tomatoes and chopped shrimp over pasta. All dishes over pasta is served with linguini.
Fresh calamari sauteed with fradiavolo sauce over linguini pasta. All dishes over pasta is served with linguini. Spicy.
Faroe island natural salmon, grilled fresh salmon topped with creamy pesto sauce and served with sauteed spinach. All dishes over pasta is served with linguini.
A menage of lobster tail, shrimp, clams, calamari, scallops and mussels. All dishes over pasta is served with linguini.
Egg dipped filet of sole sauteed in a lemon wine sauce over sauteed spinach. All dishes over pasta is served with linguini.
Egg dipped filet of flounder and shrimp sauteed in a lemon wine sauce. All dishes over pasta is served with linguini.
Lobster tail, shrimp, baby clams, mussels sauteed with garlic, chopped tomatoes, basil and touch of marinara over angel hair pasta.
Little neck and baby clams sauteed with garlic and oil and served on top of linguini.
Angel hair pasta with broccoli, shrimp and garlic olive oil.
Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil.
Spaghetti with fresh tomato sauce.
Served with asparagus, carrots, mushrooms, broccoli, tomatoes, onions and green peas. Gluten free.
Served with asparagus, carrots, mushrooms, broccoli, tomatoes, onions and green peas.
Toasted bread with melted mozzarella topped with chopped fresh tomatoes.
An assortment of meat and cheese, roasted peppers and olives over greens.
Little neck clams sauteed with garlic and oil, wine and touch of marinara.
Served with marinara dipping sauce.
With cocktail sauce.
With sausage stuffing.
House mixed green salad.
Baby greens with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus and shaved parmesan cheese.
Fresh mozzarella and sliced tomatoes.
With baby greens, dried cranberries, carrots and balsamic vinaigrette dressing.
With sauteed onion, peppers and cheese.
With hot peppers, onion, mushrooms Swiss cheese.
With hot peppers, onion, mushrooms, Swiss cheese.
With fresh mozzarella roasted peppers, lettuce and tomatoes.
Sauteed fresh vegetables.
Grilled chicken with broccoli rabe and fresh mozzarella.
Pan seared or deep fried with mushrooms risotto.
Scampi, fradiavolo, marinara or deep fried.
Marinara, fradiavolo or creamy pesto sauce over pasta.
Grilled with pesto or piccata sauce, served with veggies.
Egg dipped filet of sole in a lemon wine sauce over spinach.
Shrimp, clams, calamari and mussels over linguini pasta.
Shrimp, clams, calamari and mussels over linguini pasta.
Fresh breaded eggplant with tomato sauce and mozzarella cheese.
Eggplant rolled with ricotta cheese and spinach, topped with tomato sauce and mozzarella cheese.
Homemade lasagna with meat, ricotta cheese, topped with bechamel sauce and melted mozzarella.
Fresh homemade pasta filled with ricotta cheese, baked with tomato sauce and mozzarella cheese.
Homemade ravioli filled with ricotta and mozzarella cheese baked with tomato sauce and melted mozzarella cheese.
Chicken scalopine with mushrooms, brown sauce.
Sauteed pieces of chicken with scallions, hot peppers, wine, balsamic vinegar, rosemary, lemon, brown sauce, topped with prosciutto.
Egg battered chicken medallions in a lemon-wine sauce.
Veal scaloppine with mushrooms, brown sauce and marsala wine.
Veal medallions in a lemon-wine sauce with capers.
Over brown sauce, topped with onion and mushrooms served with potato.
8 oz. Each. Grilled, topped with sauteed onion served with vegetables.
Topped with onion and mushrooms served with potato.
8 oz. each. Grilled, then sauteed with onion, hot peppers and broccoli rabe.
Cavatelli with mushrooms and cream sauce, finished with chopped tomatoes and shaved parmesan cheese.
With broccoli rabe and sausage in extra virgin olive oil.
Potato dumplings with meat sauce cream and tomato sauce.
Homemade fettuccini in alfredo sauce.
In a pink sauce.
With tomato sauce.
Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes and basil.
Little neck and baby clams sauteed with garlic, oil and wine.