Longwood Country Inn Restaurant
(203) 266-0800

Appetizers
- Country Inn Sonoma Salad $5.00
  
  Sonoma greens, tomatoes and cucumbers with your choice of our signature dressings
- Lobster Bisque $7.00+
  
  Creamy sherry infused bisque with bundles of sweet lobster meat
- Arugula Salad $8.00
  
  Crisp arugula with pecans, mandarin oranges, pears, goat cheese, and strawberry champagne vinaigrette
- Spice Rubbed Ahi Tuna Carpaccio $14.00
  
  Zesty spice rubbed Sushi grade Ahi tuna, pan seared rare, served sliced with a blend of roasted vegetables overe rustic croustini
- Parmesan Encrusted Artichoke Hearts $11.00
  
  Artichoke hearts encrusted with parmesan cheese and herbs, flash fried and served with a lemon and garlic aioli
- Fried Jalapeno Ravioli $11.00
  
  Breaded and lightly fried served with cilantro-infused tomato sauce
- Duck Sausage Risotto $13.00
  
  Herb infused with asparagus, caramelized pears, smoked gouda and cream
- Maryland Crab Cake $14.00
  
  Jumbo lump crab mean blended with an array of herbs and spices, dusted and pan-fried to form a special crust. Served with our house remoulade sauce
- Country Inn Fried Calamari $13.00
  
  With our signature breading served with marinara sauce and lemon aioli

Entrees
- Coriander Crusted Diver Scallops $27.00
  
  Tender sea scallops served with wild mushrooms, leaks, peas and tomato cous cous
- Seafood Crepes Del Mar $24.00
  
  Delicate french crepes stuffed with shrimp, lobster and scallops in a sherried lobster sauce laced with a creamy mornay sauce
- Roasted Twin Quail $31.00
  
  Served with a roasted tomato, artichoke, olive and roasted tomato ragout on a bed of mushroom and boursin risotto
- Pinwheel Salmon $26.00
  
  Fresh salmon stuffed with crabmeat and spinach laced with an herbed buerre blanc
- Longwood Shrimp Trilogy $29.00
  
  Six jumbo shrimp prepared three ways; two stuffed with mushroom duxelle, two classic scampi, and two egg-dipped with prosciutto and mozarella
- Long Island Roast Duck Two Ways $28.00
  
  Fresh long island duck breast, pan roasted and served with a port wine and raspberrry reduction with a bed of duck confit
- Ginger Apricot Roasted Chicken $23.00
  
  Marinated chicken breast slow roasted and served with an apricot ginger chutney
- Maple Pecan Pork Medallions $26.00
  
  Pork medallions with a maple pecan crust, pan roasted and served with a sweet and savory apple chipotle chutney
- Herb Roasted Rack of Lamb $31.00
  
  New zealand rack of lamb, herb crusted and served with pomegranate jus and broccoli rabe
- U.S.D.A. Prime New York Strip $37.00
  
  14 Ounce prime new york strip grilled and served with red onion and tomato jam and herbed demi glace

Starters
- Lobster Bisque $7.00+
  
  An inn specialty, creamy bisque with bundles of sweet lobster meat.
- Cream of Spring Pea Soup $5.00+
- Country Inn Green Salad $6.00
  
  Crisp field greens with fresh tomatoes, cucumbers, carrot crown, and choice of dressing.

Salads
- Roasted Shrimp Salad $13.00
  
  Served with chic peas, roasted red peppers and herbed vinaigrette over greens.
- Grilled Diver Scallop Salad $15.00
  
  Served over arugula with blueberries, walnuts and goat cheese with a strawberry champagne vinaigrette.
- Pecan Crusted Salmon Salad $13.00
  
  Served over field greens with mixed berries and House made raspberry vinaigrette.

Entrees
- Seafood Crepes Del Mar $13.00
  
  Delicate French crepes rolled with lobster, shrimp, and scallops in a sherry lobster sauce served with sauce mornay.
- Flat Iron Steak $14.00
  
  Pan roasted with our own spice blend and served sliced with a forest mushroom demi glace.
- Maple Pecan Pork Medallions $13.00
  
  Maple pecan crusted pork flat iron medallions pan roasted and served with a sweet and savory apple chipotle chutney.
- Maryland Crab Cake $14.00
  
  Jumbo lump crab meat with herbs and spices with our own special crust and served with our house remoulade sauce.
- Ginger Apricot Chicken $12.00
  
  Marinated chicken breast pan roasted and served with an apricot ginger chutney.

Sandwiches
- Country Inn Steak Burger $12.00
  
  House ground meat served on a rustic roll with fries. Server for today's toppings.
- Salmon BLT $12.00
  
  Grilled salmon layered with applewood bacon, lettuce, tomato, cheddar and dill mayonnaise on toast with fries
- Spice Rubbed Ahi Tuna Wrap $12.00
  
  Served rare with roasted vegetables and cilantro mayonnaise

Appetizers

All breakfast entrees are served with home fries and choice of bacon, sausage or ham
- Fresh Fruit $24.00
  
  With granola and minted vanilla yogurt
- Cream of Spring Pea Soup $24.00
- Smoked Salmon Blini with Lemon Crème Fraiche $24.00
- Lobster Bisque $24.00
- Arugula with Mandarin Oranges $24.00
  
  Pecans, goat cheese and strawberry champagne vinaigrette shrimp cocktail with house made cocktail and remoulade sauces

Entrees
- Personalized Three Egg Omelet $24.00
  
  Any combination of fresh vegetables, meats, and cheeses. Sever for this week's selections.
- Belgian Waffle $24.00
  
  Served with side of strawberries, maple syrup, and fresh whipped cream.
- Crème Brulee French Toast $24.00
  
  Thick cut French toast soaked in the classic french crème brulee, sautéed and finished with a sugar crust.
- Country Inn Eggs Florentine $24.00
  
  Twin poached eggs served with a rock crab and spinach cream sauce over english muffin
- Seafood Crepes Del Mar $24.00
  
  Delicate french crepes rolled with lobster, scallops, and shrimp in a lobster cream sauce and served with mornay sauce, saffron rice pilaf, and vegetable du jour.
- Flat Iron Steak $24.00
  
  Pan roasted with our own spice blend and served with a forest mushroom demi glace, mashed potatoes, and vegetable du jour.
- Ginger Apricot Roast Chicken $24.00
  
  Ginger and apricot marinated boneless chicken breast, slow roasted and served with an apricot chutney, saffron rice pilaf, and vegetable du jour.

Menu for Longwood Country Inn Restaurant provided by Allmenus.com

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