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Carmen Anthony Fishhouse of Woodbury
Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce
Served with both our tangy cocktail sauce and our special remoulade sauce
Two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce
The popular favorite with a spicy twist
Fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar
Breaded and deep fried topped with a caper lemon butter sauce
One dozen, served bubbling hot in a garlic and herb butter
Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
1/2 Dozen and dozen
1/2 Dozen and dozen
A tasteful array of confetti vegetables, chilled greens, gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies optional
Mixed field greens, gorgonzola cheese, grape tomatoes, red onions with our own balsamic vinaigrette
Tangy caesar dressing with garlic croutons and grated parmigiano
Drizzled with infused basil oil and our own balsamic vinegar
With an orange infused blue cheese, crumbled bacon, and candied pecans
Sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry
Housemade with plenty of sweet onions, swiss and mozzarella
8 Ounce center cut, the most tender steak
10 Ounce center cut, the most tender steak
A well marbled, flavorful cut of beef
Center cut only
The best of both worlds new york strip and filet mignon
Our own new york strip grilled and served over caramelized onions and topped with sauteed mushrooms in a bordelaise sauce
Fresh picked lobster meat in a spicy red sauce over linguine
Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella in a garlic butter wine sauce
With our macaroni and cheese and steamed broccolini
Roasted and served with garlic mashed potatoes and broccolini
Breaded veal, sauteed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini
Encrusted with dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace
Creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs
With our ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini
2 Pounds of the finest, succulent crab legs from the bering strait, with drawn butter, chef's selection of potato and fresh seasonal vegetable
Tender petite filet mignon and a cold water lobster tail, served with drawn butter, chef's selection of potato and fresh seasonal vegetable
2 pounds and more available
A hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass with the essence of saffron
With herb garlic butter
Menu for Carmen Anthony Fishhouse of Woodbury provided by Allmenus.com
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