Carmen Anthony Fishhouse of Woodbury

Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce

Served with both our tangy cocktail sauce and our special remoulade sauce

Two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce

The popular favorite with a spicy twist

Fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar

Breaded and deep fried topped with a caper lemon butter sauce

One dozen, served bubbling hot in a garlic and herb butter

Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter

1/2 Dozen and dozen

1/2 Dozen and dozen

A tasteful array of confetti vegetables, chilled greens, gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies optional

Mixed field greens, gorgonzola cheese, grape tomatoes, red onions with our own balsamic vinaigrette

Tangy caesar dressing with garlic croutons and grated parmigiano

Drizzled with infused basil oil and our own balsamic vinegar

With an orange infused blue cheese, crumbled bacon, and candied pecans

Sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry

Housemade with plenty of sweet onions, swiss and mozzarella

8 Ounce center cut, the most tender steak

10 Ounce center cut, the most tender steak

A well marbled, flavorful cut of beef

Center cut only

The best of both worlds new york strip and filet mignon

Our own new york strip grilled and served over caramelized onions and topped with sauteed mushrooms in a bordelaise sauce

Fresh picked lobster meat in a spicy red sauce over linguine

Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella in a garlic butter wine sauce

With our macaroni and cheese and steamed broccolini

Roasted and served with garlic mashed potatoes and broccolini

Breaded veal, sauteed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini

Encrusted with dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace

Creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs

With our ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini

2 Pounds of the finest, succulent crab legs from the bering strait, with drawn butter, chef's selection of potato and fresh seasonal vegetable

Tender petite filet mignon and a cold water lobster tail, served with drawn butter, chef's selection of potato and fresh seasonal vegetable

2 pounds and more available

A hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass with the essence of saffron

With herb garlic butter