Mozzarella sandwiched between bread, egg-battered and lightly fried, served with marinara sauce on the side.

Grilled Spanish octopus served with potato salad,EVOO, and a touch of pesto sauce.

Roasted red bell pepper stuffed with sausage, mozzarella, EVOO, garlic.

Fried rice balls, peas, mozzarella,ground beef, and a touch of marinara sauce.

Italian sausage and broccoli rabe sautéed with EVOO and garlic.

Escarole, cannellini beans, cubed bread baked in a casserole topped with parmigiano reggiano.

Chilled shrimp, calamari, scallops, mussels, clams, celery, hot cherry peppers, lemon, EVOO.

Shrimp sautéed with garlic, lemon and parsley in a white wine sauce.

Ten inch flatbread pizza, fresh tomato, fresh mozzarella,basil, and EVOO.

Baked eggplant stuffed with rice, peas, cubed eggplant, pomodoro sauce and mozzarella.

Crispy fried calamari served with marinara sauce.

Four Chilled jumbo shrimp served with cocktail sauce.

Thinly sliced eggplant layered with prosciutto and mozzarella, egg battered served with marinara sauce.

Local fresh mozzarella, Parma prosciutto and tomato bruschetta toast.

Our own meatballs simmered in a marinara sauce.

Littleneck clams baked with onion, peppers and bacon.

10 inch flatbread pizza, sausage, broccoli rabe, mozzarella cheese, and EVOO.

Caesar Salad

Baby Arugula, orange, carrot, scallion, grape tomato and mango dressing.

Mesclun, tomato, onion, carrot and balsamic dressing.

Baby spinach, gorgonzola, granny smith apples, caramelized walnuts and creamy Italian dressing.

Littleneck clams in your choice of red or white sauce served over linguine.

Rigatoni tossed with a shallot, pink vodka cream sauce, parmigiano and fresh basil.

Pappardelle pasta with sautéed mushrooms, sausage, speck, cream and mozzarella.

Baked lasagna noodles, layered with ricotta, mozzarella, parmigiano and marinara sauce. Can be served with or without meat.

Penne Pasta tossed in sauteed vegetable medley,garlic,EVOO, and parmigiano.

Housemade gnocchi tossed with our slow cooked veal, pork and beef ragout.

Orecchiette pasta with sautéed broccoli rabe and sausage, garlic and EVOO.

Penne pasta tossed in a pomodoro sauce with pancetta, onion and parmigiano.

Maine Lobster filled ravioli in a lobster cream sauce,topped with diced shrimp and grape tomatoes.

Jumbo shrimp sautéed with zucchini velvet, cream, basil, EVOO served over bucatini pasta.

Pan seared Salmon filet, served in beurre blanc sauce and a touch of cream, with asparagus and mashed potato.

Shrimp, diced scallops, calamari, clams and mussels sautéed in a pomodoro sauce over linguine.

Egg-battered veal medallions in a caper lemon white wine sauce served over spinach with mashed potatoes.

Oven roasted semi boneless half chicken, Italian sausage, red bell peppers, cherry peppers, potatoes, onion in a rosemary demi-glaze.

Grilled Ribeye,Delmonico Cut, steak,au poivre sauce, served with asparagus and mashed potatoes.

Three jumbo shrimp stuffed with crab meat and scallops,served with mash potatoes,sauteed zucchini in lemon butter sauce.

Pan seared scallops served over a primavera risotto, lobster sauce.

Diced shrimp, diced scallops, calamari and clams sautéed with arborio rice and touch of tomato.

Medallions of veal topped with prosciutto and mozzarella in a mushroom Marsala wine sauce served with mashed potato.

Pan seared chicken breast, sauteed with spinach, mashed potatoes, capers and lemon white wine sauce.

Your choice of breaded chicken cutlets topped with an arugula salad or classic chicken parmigiana served with penne.

Braised pork shank in a slow-simmered onion sauce served over pappardelle pasta.

Pan seared cod, black olives, capers, garlic, EVOO and fresh tomato over linguine pasta

GF

GF