• Connecticut
  • Woodbridge
  • Solun

Solun

(203) 298-9741
  • 245 Amity Road, Woodbridge, CT 06525
  • Website
  • Grubhub.com
  • Menu
  • Salads
    • Meson Salad $11.95

      Gluten-free. Field greens, granny smith apples, red onions gorgonzola cheese, candied walnuts, chickpeas shallot champagne vinaigrette.

    • House Salad $6.95

      Gluten-free. Local greens, tomato, onions, peppers, cucumber tuscan balsamic vinaigrette.

    • Beet Tartar $11.95

      Gluten-free. Fresh chopped beets, baby arugula, crumbled goat cheese, jicama, fresh herbs, toasted almonds, balsamic vinaigrette.

  • Cold Tapas
    • Tuna Mango Ceviche $14.95

      Gluten-free. Yellowfin tuna, fresh mango, Bermuda onions peppers, cilantro, jalapeno, mild tomato and fresh herbs mango salsa.

    • Charcuteria for Two $19.95

      Spanish cheeses manchego, mahon, drunken goat 3 milk iberian cheese, 24 months serrano ham bellota iberian sausage, cured pork tenderloin, baby pickles, onions, olives, guava paste.

    • Scallop & Avocado $15.95

      Gluten-free. Seared diver scallops, fresh orange, roasted beets fresh avocado, cilantro, Bermuda onions, mild tomato and fresh herbs mango salsa.

    • Lobster & Shrimp Guacamole $13.95

      Fresh lobster, tiger shrimp and crab meat, avocado cilantro, onions, fresh tomatoes, peppers, lime jalapenos, tri-color corn tortilla chips.

    • Plantain & Shrimp $11.95

      Crispy plantains, grilled tiger shrimp, guacamole shallot champagne vinaigrette.

    • Spanish Cheese $9.95

      Manchego, mahon, drunken goat imported Spanish cheeses served with guava paste.

    • Shrimp & Avocado $11.95

      Gluten-free. Seared tiger shrimp, fresh orange, roasted beets fresh avocado, cilantro, red onions, jalapenos peppers, orange and ginger dressing.

  • Vegetarian Tapas
    • Spanish Omelette $6.95

      Gluten-free. Potatoes and onions omelette, chipotle aioli.

    • Eggplant Roll $9.95

      Lightly breaded eggplant rollatini stuffed with mascarpone, manchego and Parmesan, creme fraiche herbs, melted mozzarella and tomato sauce.

    • Guacamole & Chips $8.95

      Fresh avocado, cilantro, red onions, fresh tomatoes, peppers, jalapenos, lime juice, tri-color corn tortilla chips.

    • Chickpeas Spinach $9.95

      Gluten-free. Moorish chickpeas and saffron stew with spinach fresh garlic and tomato, manchego cheese.

    • Grilled Artichoke $9.95

      Gluten-free. Long stem artichokes, paprika oil, sea salt.

    • Fondue $9.95

      Artichoke and fresh spinach, assortment of imported artisan cheeses.

  • Fried Tapas
    • Chicken Turnover $10.95

      Organic chicken, spinach and garlic turnover smoked chipotle aioli.

    • Ham Croquettes $9.95

      Creamy serrano ham, cheese, chipotle aioli.

    • Fried Artichokes $9.95

      Crispy beer battered artichokes, mixed greens orange and ginger sauce.

    • Fried Calamari $11.95

      Lightly dusted calamari, cherry peppers, baby greens, spicy tomato sauce.

    • Fried Potatoes $7.95

      Potatoes, mild tomato sauce, chipotle aioli.

    • Fish Croquette $9.95

      Cod and yukon gold potato, chipotle aioli.

    • Coconut Shrimp $12.95

      Coconut encrusted crispy tiger shrimp, fresh fruit lemon grass, coconut sweet chili.

    • Seafood Cake $9.95

      Creamy seafood medley cake, chipotle aioli.

  • Hot Tapas
    • Diablo Calamari $11.95

      Gluten-free. Sauteed calamari tubes, white wine, baby arugula cherry peppers, spicy marinara.

    • Flat Iron Toast $14.95

      Cajun marinated grilled steak, gorgonzola caramelized onions, truffle balsamic glaze.

    • Clams Solun $12.95

      "solun style" steamed clams, smoked applewood bacon, hot cherry peppers, albarino garlic white wine sauce, fresh herbs crostini.

    • Octopus $16.95

      Grilled Spanish octopus, arugula, onions, tomatoes tapenade, oranges, paprika, sea salt, EVOO.

    • Mussels $10.95

      Gluten-free. PEI. Mussels sauteed in white wine, chorizo garlic, fresh fruit lemon grass, coconut sweet chili.

    • Stuffed Artichokes $10.95

      Gluten-free. Stuffed long stem artichokes with fresh lobster tiger shrimp, crab meat, peppers, onions, leeks homemade cognac lobster cream sauce.

    • Baby Back Ribs $9.95

      Gluten-free. Guava glazed barbecue sauce baby back ribs, chipotle creamy mashed potato.

    • Seafood Crepes $14.95

      Crepe filled, tiger shrimp, fresh lobster, jumbo lump crab meat, onions, peppers, leeks, homemade cognac lobster cream sauce.

    • Brussels Sprouts $9.95

      Gluten-free. Brussels sprouts, smoked applewood bacon, dried cranberries, roasted almonds, maple and honey truffle oil.

    • Garlic Shrimp $10.95

      Gluten-free. Grilled tiger shrimp, spicy guindilla pepper, garlic rioja wine demi-glace.

    • Meatballs $9.95

      Freshly ground certified Angus Beef meatballs, fresh tomato sauce.

  • Fresh Pastas
    • Pappardelle Solun $19.95

      Boneless black Angus short ribs, artisan pasta shallot assortment of wild mushroom port wine creamy demi-glace.

    • Cavatelli Chicken Mediterraneo $19.95

      All natural chicken breast, artichokes, baby arugula, fresh pasta, white wine cherry pepperand tomato, mascarpone cream sauce.

    • Lobster Ravioli $19.95

      Artisan pasta with lobster crabmeat and tiger shrimp cheese, cognac lobster cream sauce.

    • Seafood Pappardelle $23.95

      Artisan pasta, tiger shrimp, mussels, clams calamari, cognac lobster cream sauce.

    • Linguine Carbonara $16.95

      Fresh pasta, serrano ham, peas, egg yolk, creamy sauce.

    • Linguine Meatballs $18.95

      Artisan pasta, Angus Beef meatballs, pomodoro tomato sauce, shaved Parmesan cheese.

    • Shrimp Cavatelli $15.95

      Sautee tiger shrimp, fresh pasta, pesto cream sauce, Parmesan.

    • Chef Carlos Tasting Trio $24.95

      Choose any 3 artisan pasta dishes from above.

    • Linguine Clams $18.95

      White or red. Sautee little neck clams, garlic, white wine, red crushed pepper, fresh pasta.

    • Short Rib Ravioli $19.95

      Artisan ravioli, braised short rib, iberian cheese shallot assortment of wild mushroom port wine creamy demi-glace.

  • Risottos
    • Mushroom $9.95

      Creamy bomba rice, assortment of wild mushroom drizzled with truffle oil and manchego cheese.

    • Short Rib $10.95

      Creamy bomba rice, Angus short rib, assortment of wild mushroom drizzled with truffle oil Parmesan and mascarpone cheese.

    • Seafood $12.95

      Fresh lobster meat, tiger shrimp, crab meat onion, pepper leeks, creamy bomba rice, sherry liqueur Parmesan and mascarpone cheese.

  • Flatbreads
    • Beets Avocado $9.95

      Roasted beets, fresh avocado, cilantro, red onions jalapenos, baby greens, EVOO, sea salt.

    • Meatball Parm $10.95

      Freshly ground certified Angus Beef meatballs mozzarella cheese, fresh tomato sauce.

    • Pork $9.95

      Sautee Spanish sausage with brandy, caramelized onions, baby arugulaand pepper jack cheese.

  • Entrees
    • Steak Frites $24.95

      8 Ounces certified Angus flat iron, Parmesan truffle fries porcini aged balsamic glaze.

    • Salmon $15.95

      Gluten-free. Wild salmon, grilled mushroom creamy cheese polenta, sauteed spinach, pesto cream sauce.

    • Paella Valenciana $26.95

      Saffron, bomba rice, tiger shrimp, clams, mussels, chorizo, organic chicken, pork tenderloin, peppers and onions sofrito.

    • Hanger Steak $24.95

      8 Ounces certified Angus steak, coconutand cheese squid ink black rice, roasted corn poblano sauce.

    • Bone in Steak $27.95

      12 Ounces certified Angus NY strip, chipotle creamy mashed potato, shallot assortment of wild mushroom port wine demi-glace.

    • Pork Milanese $17.95

      Bone in pork milanese, baby arugula, lime vinaigrette, Parmesan cheese.

    • Lamb $16.95

      Grilled rack of lamb, baby arugula, goat cheese risotto, tapenade (black olives, tomato, scallion, paprika oil), porcini truffle aged balsamic glaze.

    • Sea Bass $13.95

      Gluten-free. Crusted crispy plantain Mediterranean sea bass sauteed spinach, roasted almonds, dry cranberries fresh fruit lemon grass, coconut sweet chili.

    • Short Ribs $22.95

      Boneless black Angus short ribs, chipotle creamy mashed potato, shallot assortment of wild mushroom port wine demi-glace.

    • Scallops $24.95

      Seared diver scallops, coconutand cheese squid ink black rice, smoked chipotle aioli.

    • Half Chicken $19.95

      Pan seared all natural, sliced potato, hot cherry peppers, lemon, thyme, wine butter sauce.

  • Desserts
    • Helado $5

      Vanilla-caramel-goat cheese.

    • Gelato $7

      Pistachio.

    • Traditional Spanish Flan $8

      Creamy custard with caramel sauce.

    • Tiramisu (Pick Me up) $9

      Mascarpone custard layered with cream, rum and coffee soaked ladyfingers.

    • Sorbete $5

      Lemon.

    • Solun Croquettes $8

      Almond encrusted chocolate fondue, lemon gelatin, vanilla foam.

  • Coffee & Tea
    • Decaf Tea $2

    • Regular Tea $2

    • Cappuccino $5

    • Caramel Macchiato $5

    • Hot Tea $2

    • Espresso $3

    • Double Espresso $4

    • Cafe con Leche $5

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.