Green tea, lemongrass, coconut, steamed milk and foam.
Mixed greens, tomato, blue cheese, crispy pork belly confit, fried tortilla strips and creamy avocado dressing.
Seared and flaked salmon fillet, wild mushroom-quinoa salad, baby arugula, fried egg and crispy salmon skin.
Trio of heriloom beets, mixed greens, baby arugula, toasted walnuts, crumbled bleu cheese and banyuls vinaigrette.
Buratta mozzarella cheese, mixed greens, Jersalem artichoke, ripe tomato, roasted beets, mixed herbs, crispy mushrooms, grated ginger, and smoked salt.
Shredded confit duck leg, mixed greens, sliced pineapple, chopped tomato, scallion, fresh mint, and chili-lime vinaigrette.
Crispy Brussel's sprouts, applewood-bacon lardon, brown sugar-cider glaze.
With ample-smoked bourbon ketchup.
Yuengling-cheddar cheese rarebit sauce, blackberry-cabernet dijon aioli.
An assortment of pickled seasonal vegetables.
House-made hummus, corn tortilla chips, celery, cucumber, and carrot batons.
Battered cauliflower florets, cilantro-lime yogurt sauce.
P.E.I. mussels, wine-steamed with roasted garlic, chopped tomato, shallots, over crisp french fries.
Tender clams on the half shell stuffed with minced chorizo, shallot, breadcrumbs and manchego cheese.
Wild caught squid, rice flour dusting, fried crisp with choice of sauce.
Three wild lump crab cakes over mixed greens, sliced tomato, lemon-caper remoulade.
Three baja-style tacos, corn tortilla, shredded romaine lettuce, pico de gallo and avocado cream.
House-made corn tortilla chips, slow-smoked pulled pork, black beans, manchego and cheddar cheese, pico de gallo and avocado cream.
House-smoked hcicken wings, creamy bleu chese dressing and celery.
7 oz. hand formed house-blend burger, sweet onion marmalade, mixed greens, sliced tomato, house-made B&B pickle, garlic aioli on a brioche bun.
Roasted pork, house-smoked ham, Swiss cheese, house-made B&B pickles, spicy mustard, press-grilled on a buttered baguette.
Shaved herb-crusted steak, sauteed onions, mixed wild mushrooms, choice of cheese on toasted baguette.
Falafel balls, mixed greens, cucumber, tomato, house-made B&B pickle, hummus, tahini dressing in a wheat wrap.
Chunk chicken breast, apricots, almonds, onion, mixed greens, garlic aioli, whole grain mustard on wheat bread.
Corned beef brisket, sauteed onions, Swiss cheese, Reuben sauce on marbled rye.
House-smoked salmon filet, mixed greens, avocado, tomato, cucumber, sweet onion vinaigrette in a plain wrap.
Seitan-based, hand formed veggie burger, sweet onion marmalade, mixed greens, sliced tomato, house-made B&B pickle, garlic aioli on a brioche bun.
Oven-roasted St. Louis-style pork ribs, caramelized stonefruit glaze, creamy sage polenta, and pickled vegetable salad. Served with bread and dinner salad. Gluten-free.
All-natural half chicken, roasted parsnips, heirloom carrots, cippolini onions, crispy Brussels sprouts and wine jus. Served with bread and dinner salad. Gluten-free.
House-made beef and turkey meatloaf, honey-almond Brussels sprouts, parsnip mashed potatoes and peppercorn gravy. Served with bread and dinner salad. Gluten-free.
Slow-braised short rib, heirloom carrots, peas, topped with root vegetable mash and beer-braising gravy. Served with bread and dinner salad.
1/4 lb. Maine lobster, diced tomato, shaved fennel, brandy and house-made mornay sauce. Served with bread and dinner salad.
Orange-glazed Atlantic salmon, caramelized apples, roasted winter squash, Swiss chard, toasted pumpkin seeds and hazelnut oil. Served with bread and dinner salad. Gluten-free.
Confit duck, cured Bekrshire pork and smoked chicken, white beans, sunny side egg, braisined liquor, fresh herbs and toasted baguette. Served with bread and dinner salad. Gluten-free.
12 oz. NY strip, sliced and fanned, garlic sauteed Swiss chard, cippolini onions with squash and blue cheese gratin. Served with bread and dinner salad.
Pearled heirloom farro, creamed winter squash, sauteed peppers, onions, Swiss chard, toasted pumpkin seeds and manchego cheese. Served with bread and dinner salad. Vegetarian.
Sauteed seasonal vegetables.
Lightly mashed roasted sweet potatoes with butter and herbs.
Charred Brussels sprouts with almonds and honey.
Creamy polenta with truffle oil and fresh herbs.
House-made herb focaccia.
Mixed greens, tomato, cucumber, onion and carrot.
Triple chocolate ganache, chocolate polenta crust, chocolate drizzle and whipped cream.
Bourbon and vanilla creme, caramelized sugar crust, and whipped cream. Served cool.
Spiced carrot cake, cream cheese layers, crumbled walnuts, caramel drizzle and whipped cream.
Warm brownie, three scoops of ice cream, chocolate drizzle and whipped cream. Serves two.
Two scoops of locally made french-style ice cream.
Served plain on a brioche bun.
House-smoked ham, American cheese on grilled wheat bread.
American cheese and cheddar cheese on grilled white bread.
1/4 lb. Kosher hot dog, on grilled New England-style bun.
Crispy breaded chicken strips.