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East Street Eatery
Our signature old World mozzarella en carozza served with a side of house marinara and alfredo sauce.
Served with our house marinara and alfredo sauces.
Breaded eggplant layered with spinach, roasted red peppers and mozzarella cheese topped with a tomato butter sauce.
Tossed in out Thai Chili sauce (4).
Fresh hand cut calamari quick fried to a golden brown, served with our house made marinara sauce. add gorgonzola and hot cherry peppers.
Your choice of a dozen littleneck clams or mussels sauteed with our house made spicy fra diavolo sauce.
Iceberg lettuce wedge with tomatoes, bacon, crumbled gorgonzola and blue cheese dressing.
Tossed in a red wine vinaigrette.
Mixed greens, granny smith apples, gorgonzola, dried cranberries and candied walnuts tossed in a maple balsamic dressing.
Grilled shrimp, steak and chicken over a bed of greens with crumbled gorgonzola and served with our house vinaigrette.
Sauteed pancetta, green peas, onions and shiitake mushrooms in a light cream sauce tossed with ziti.
Squid ink lobster ravioli topped with a lobster brandy cream sauce and a fresh lobster claw and knuckle.
Grilled hand cut black angus ny strip cooked to your liking, topped with shrimp, sliced cherry peppers, mushrooms and our house marinara sauce served with fresh vegetable and potato.
Sauteed jumbo shrimp, spinach and sun dried tomatoes tossed in fettuccine in a light lemon butter white wine sauce.
Bone in center cut pork chop lightly pounded and quick fried then topped with our marinara sauce and mozzarella cheese topped with a fried long hot and served with penne pasta.
An Italian classic, tossed with fresh Little Neck clams.
Grilled and served with a light lemon, butter and white wine sauce with fresh vegetables and potato.
Breaded cutlet topped with our house marinara and mozzarella cheese served with a side of pasta.
Shrimp, clams, calamari and mussels tossed in out house made fra diavolo sauce served over a bed of linguine.
Our House made sauce tossed with rigatoni and topped with fresh ricotta cheese.
Sweet sausage, broccoli rabeand cherry peppers sauteed with garlic and olive oil tossed with cavatelli.
Fresh center cut swordfish grilled and topped with a light caper cream sauce served with potato and vegetable.
Grilled hand cut black angus ny strip and puff pastry wrapped baked stuffed shrimp served potato and vegetable.
Grilled hand cut Angus NY strip cooked to your liking and topped with a long hot pepper.
Grilled hand cut black angus NY strip topped with mushroom brandy cream sauce.
House made layered with meat and cheeses served with our house marinara sauce.
Sauteed chicken breast with cherry tomatoes, mushrooms and baby spinach in a light marsala wine sauce served over pasta.
Grilled bone in center cut pork chop topped with hot and sweet peppers, mushrooms and sliced fried potatoes.
3 jumbo shrimp wrapped in a fresh puff pastry filled with a fresh seafood and ritz cracker stuffing also served with potato and vegetable.
Shrimp sauteed with mushrooms, white beans, broccoli and red roasted peppers in a lemon butter white wine sauce tossed with cavatelli and finished with mozzarella.
Menu for East Street Eatery provided by Allmenus.com
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